Chipotle Ranch Yoghurt Dip Food

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CHIPOTLE GREEK YOGURT RANCH DIP



Chipotle Greek Yogurt Ranch Dip image

This Chipotle Greek Yogurt Ranch Dip is so easy to throw together and is a guilt free dip for any snack or salad!

Provided by Sam | The Culinary Compass

Categories     Sauce

Time 10m

Number Of Ingredients 9

1 Chipotle in adobo
1 cup plain greek yogurt
1 Tbsp dried parsley
½ tsp garlic powder
½ tsp onion powder
¼ tsp Dried dill
1 Tbsp fresh chives
½ tsp salt
¼ tsp pepper

Steps:

  • In a large food processor, add in chipotle pepper, greek yogurt, parsley, garlic powder, onion powder, dried dill, chives, salt and pepper and mix until combined.
  • Serve immediately or refrigerate until ready to use.

Nutrition Facts : Calories 75 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 627 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHIPOTLE RANCH YOGHURT DIP



Chipotle Ranch Yoghurt Dip image

This ranch flavored yoghurt dip, with a hint of chipotle heat, is one you'll want to make. It's a great dip for your fresh vegetables.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 5m

Yield 6

Number Of Ingredients 4

1 cup Mountain High™ whole milk plain yoghurt
1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
1/4 teaspoon ground chipotle chile pepper
Fresh vegetables or pretzel twists, as desired

Steps:

  • In small bowl, mix yoghurt, ranch dressing mix and chipotle chile pepper. Cover and refrigerate 1 hour before serving.
  • Serve with fresh vegetables or pretzel twists, as desired.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

CHIPOTLE RANCH DIP



Chipotle Ranch Dip image

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 20

Number Of Ingredients 7

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

Steps:

  • Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

YOGURT AND CHIPOTLE SAUCE



Yogurt and Chipotle Sauce image

Provided by Food Network

Time 10m

Number Of Ingredients 2

1 small can of chipotle in adobo
1 cup plain yogurt

Steps:

  • In a blender, combine 2 tablespoons of chipotle with 1 cup yogurt. If you want to blend in an entire can you will need to increase yogurt to 4 cups. Sauce is spicy unless you reduce amount of pepper for a milder sauce

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