EASY HOMEMADE CHILI WITH ROTEL
Easy 4 ingredient chili that is warm, spicy, yummy, and filling. It's the kind of stick to your ribs meal you won't forget!
Provided by Christina
Categories Main Course
Time 4h10m
Number Of Ingredients 4
Steps:
- Brown the ground beef
- Dump it in the crock pot
- Drain the beans and dump them in
- Dump in the rotel (including the juice)
- Dump in the chili seasoning mix
- Stir everything together and cook on low for up to 8 hours, but at least 2
Nutrition Facts : ServingSize 1.5 c, Calories 348 kcal, Carbohydrate 29 g, Protein 22 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 900 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 8 g
30-MINUTE CHILI FROM RO*TEL
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
- Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
WHITE CHICKEN CHILI WITH ROTEL TOMATOES
I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.
Provided by Marlowe Earl
Categories Beans
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot over medium-high heat.
- Add chicken and cook until no longer pink.
- Remove chicken and set aside.
- Add onion and garlic to skillet and cook until tender.
- Place chicken, onion, and garlic in pot.
- Add chicken stock, beans, Rotelle tomatoes salt and pepper.
- Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
- Place servings into bowl (If using tortilla chips put them in bowl first).
- Sprinkle with cheese and add sour cream.
- CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
- Cook on low 5 to 6 hours.
Nutrition Facts : Calories 400, Fat 6.7, SaturatedFat 1.4, Cholesterol 49.4, Sodium 1412.6, Carbohydrate 45.3, Fiber 13, Sugar 2.3, Protein 40.2
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