QUICK AND EASY CHILI DIP
For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.
Provided by Valerie B
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!
Nutrition Facts : Calories 835.8 calories, Carbohydrate 65.7 g, Cholesterol 138.4 mg, Fat 53.4 g, Fiber 10.4 g, Protein 31.5 g, SaturatedFat 24.3 g, Sodium 1625.7 mg, Sugar 3.8 g
EASY CHILI-CHEESE DIP
This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!
Provided by Jessica K
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
- Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
- Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
- Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 25, Sodium 552, Carbohydrate 7.1, Fiber 1.8, Sugar 2.4, Protein 6
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
EASY HOT CHILI DIP
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.
Provided by weekend cooker
Categories Beans
Time 30m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large microwavable bowl.
- Heat until cheese is melted, stirring to blend.
- Serve immediately with tortilla chips.
Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
EASY CHILI DIP
This is my go to party dip when I'm looking for something quick and easy that everyone will love! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is...
Provided by Megan Flores
Categories Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat chili as directed. While waiting.. Spread cream cheese on the bottom of an 8x8 glass baking dish. Spread it out evenly, making sure bottom is covered out to each side. Pour hot chili over cream cheese, cover chili with full pkg of shredded cheese, put in the microwave for 3-4 minutes to full melt the cheese. Let stand for 10 minutes and serve with your favorite tortilla chips! I use Tostito Resturant Style.
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