CHILI CHEESE DOGS
Chili Cheese Dogs are like no other hot dog you have ever had! These are fast, easy and insanely delicious.
Provided by Alyssa Rivers
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a 9x13 inch baking dish add the hot dogs. Put the hot dogs into the bun.
- Evenly top with the chili or homemade chili and shredded cheddar cheese.
- Bake for 20-25 minutes until cheese is melted and heated through. Top with optional toppings.
Nutrition Facts : Calories 381 kcal, Carbohydrate 30 g, Protein 18 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 754 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
CHILI DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the broiler.
- Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
- In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
- After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
- Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).
CHILI CHEESE DOGS
Steps:
- To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.
- For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.
CHILI CHEESE DOG CASSEROLE
Make and share this Chili Cheese Dog Casserole recipe from Food.com.
Provided by morgainegeiser
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut hot dogs lengthwise and then cut into bite-size pieces.
- Prepare corn bread batter according to package directions.
- Spread half the batter into a greased 8-inch square baking dish, set aside.
- In a large skillet, saute green pepper , onion, celery in oil until crisp-tender.
- Stir in hot does; saute 3-4 minutes longer or until lightly browned.
- Stir in chili, brown sugar, garlic powder, and chile powder, heat through.
- Stir in 3/4 cup cheese.
- Spoon over prepared corn bread.
- Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
- Bake uncovered at 350 degree for 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 624.2, Fat 39.8, SaturatedFat 16.1, Cholesterol 72.8, Sodium 1693.2, Carbohydrate 47.2, Fiber 6.6, Sugar 17.5, Protein 20.6
CHILI CHEESE DOG QUESADILLAS
Make and share this Chili Cheese Dog Quesadillas recipe from Food.com.
Provided by Broke Newlywed
Categories One Dish Meal
Time 30m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tsp olive oil over medium heat.
- Slice hot dogs into 1/2 inch slivers. Add to skillet and brown on both sides. Remove and set aside.
- Add remaining olive oil to skillet.
- While oil is heating, assemble quesadillas: Place 1-2 tbsp chilli onto one half of each quesadilla. Top with hot dog slivers, tsp ketchup, and 1/3 cup of cheese, and fold.
- Transfer quesadillas to skillet, one at a time. Brown on both sides until cheese is melted.
Nutrition Facts : Calories 488.5, Fat 31.8, SaturatedFat 14.2, Cholesterol 61.9, Sodium 1614.4, Carbohydrate 32.1, Fiber 3.8, Sugar 6.4, Protein 19.8
HEALTHY CHILI-CHEESE DOGS
Cost per serving: $ 1.11. Your kids will flip for these Healthy Chili-Chese Dogs! Tip: Buy the best. Uncured hot dogs cost a few dollars more than regular ones, but they're worth it. They are lower in fat and sodium and free of nitrites, preservatives that research has linked to an increased risk of some cancers and other diseases when eaten frequently.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 30m
Yield 8 chili-cheese dogs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Warm oil in a medium skillet over medium. Add onion and cook, stirring, until softened, about 3 minutes. Stir in garlic and chili powder and saute 30 seconds. Stir in tomato sauce and beans and bring to a simmer. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Season with salt, if desired.
- Bring a large pot of water to boil. Add hot dogs and boil 5 minutes. Drain well, place on buns, top with chili and cheese, and serve immediately.
Nutrition Facts : Calories 242.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 1.5, Sodium 411.4, Carbohydrate 36.3, Fiber 5.7, Sugar 4.5, Protein 11
SUE'S CHILI CHEESE DOG CASSEROLE
This recipe if from my friend Sue, and it is one that kids big and small LOVE! Easy to make and a FAVORITE in the house of anyone who tries it! This is a Belly Buster for sure!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Needed:.
- 2 quart shallow casserole dish, sprayed with cooking spray.
- Warm tortillas, and roll hot dogs, burrito style.
- Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
- Pour the rest of the chili over all.
- Top with shredded cheese, and then the crushed Fritos.
- Bake in preheated 400°F oven, for 25-30 minutes.
EASY CHILI DOG
How do you make 6 people happy in a mere 15 minutes? Turn to our Easy Chili Dog recipe. It really is that simple with our crowd-pleasing dogs.
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill franks 7 to 9 min. or until heated through, turning occasionally.
- Meanwhile, heat chili as directed on can.
- Fill buns with franks; top with chili, cheese and onions.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
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