Easy Chicken Salad Food

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN SALAD

Chicken Salad image

An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
2 tablespoons finely chopped parsley
1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 teaspoons kosher salt
Freshly ground black pepper
10 sprigs parsley
2 sprigs fresh thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breasts halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

Steps:

Toss together the chicken, celery, scallions, dill and parsley in a large bowl.
In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1-inch pieces. Discard the bones and skin.
Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

EASY CHICKEN SALAD RECIPE

Easy Chicken Salad Recipe image

Made using just three simple ingredients, this basic chicken salad is great on a sandwich or atop a bed of lettuce. You can also use it to make bite-sized party appetizers. You can make it using poached chicken, grilled chicken, rotisserie chicken or canned chicken -- whatever you have on hand.

Provided by Atta Girl Amy

Categories Main Course Salad

Time 5m

Number Of Ingredients 3

Ingredients

12 ounces cooked chicken breast
1/4 cup or slightly less mayonnaise
2 Tablespoons sweet pickle relish

Steps:

Shred chicken with fork.
Add pickle relish. Slowly add mayonnaise, stirring to combine. Be careful not to add more mayonnaise than is required to bind the chicken salad together or it could overpower the dish.
Serve on a bed of lettuce, on white bread or toasted wheat bread or in phyllo cups as an appetizer.

Nutrition Facts : Calories 245 kcal, Carbohydrate 2 g, Protein 26 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 212 mg, Sugar 2 g, ServingSize 1 serving

EASY HOMEMADE CHICKEN SALAD

Easy Homemade Chicken Salad image

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.

Provided by MSnow

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
1/2 cup sliced celery
1/2 cup thinly sliced green onion
1 tablespoon lemon juice
1/8 teaspoon pepper
1/3 cup mayonnaise
2 tablespoons sweet pickle relish or 2 tablespoons chopped green peppers
2 teaspoons prepared mustard
2 hard-boiled eggs, chopped

Steps:

In medium mixing bowl combine first three ingredients.
Stir in the lemon juice and pepper.
Combine the mayo, pickle relish and prepared mustard.
Add this sauce to chicken and gently stir in the eggs.
Cover and chill until ready to serve.

EASY CHICKEN/PASTA SALAD

Easy Chicken/Pasta Salad image

This is an easy 4 ingredient dinner with plenty of leftovers (unless you have a huge family) Very frugal too- which is good in this economy! This makes a huge amount. We can feed a family of 5 plus have leftovers for lunch the next day! Great for a quick meal coming home from work.

Provided by Daisydukex3

Categories Chicken

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

10 -12 ounces cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be )
8 ounces elbow macaroni (or pasta of your choice)
4 ounces frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o)
3/4 cup bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. Creamy Italian would also be go)

Steps:

Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
Drain and cool.
Toss with bottled dressing, serve cold.

Nutrition Facts : Calories 289.2, Fat 14.4, SaturatedFat 2.5, Cholesterol 34, Sodium 281.2, Carbohydrate 26, Fiber 1.7, Sugar 1.4, Protein 13.5

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.

BASIC CHICKEN SALAD

Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

EASY CHICKEN SALAD SANDWICH

Easy Chicken Salad Sandwich image

While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.

Provided by hannahs dad

Categories Lunch/Snacks

Time 40m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 3/4 ounce) can of white chunk chicken breasts, in water
3 tablespoons mayonnaise
2 stalks celery, chopped
1/2 medium vidalia onion, chopped finely
nice crusty bread
4 leaves romaine lettuce, for each sandwich
celery salt
kosher salt
fresh ground black pepper

Steps:

Drain chicken very well and empty into mixing bowl.
Add remaining ingredients and mix well with a fork shredding chicken as you do so.
Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!

Nutrition Facts : Calories 342.9, Fat 20.3, SaturatedFat 4.8, Cholesterol 94.2, Sodium 277.6, Carbohydrate 9.6, Fiber 1.3, Sugar 3.5, Protein 29.7

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

EASY CHICKEN SALAD

Easy Chicken Salad image

EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!

Provided by Lisa

Categories Salad

Yield 5

Number Of Ingredients 7

Ingredients

6 skinless, boneless chicken breast halves - boiled
1 (15 ounce) can mixed vegetables, drained
1 (8.75 ounce) can sweet corn
1 bunch green onions, chopped
½ cup mayonnaise
1 tablespoon prepared mustard
salt and pepper to taste

Steps:

Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!

Nutrition Facts : Calories 416.5 calories, Carbohydrate 19.4 g, Cholesterol 96.1 mg, Fat 21.8 g, Fiber 5.4 g, Protein 36.7 g, SaturatedFat 3.7 g, Sodium 573.2 mg, Sugar 2.8 g

EASY CHICKEN SALAD

Easy Chicken Salad image

I used to make this when I was kid (I started cooking at age 7) and recently started bringing it to work. My co-workers now bother me about making more! It's soooo easy to make and nice summer dish to top salads, in a sandwich, crackers, whatever you think of! When I have them, I add chopped celery...yummy!

Provided by Dougal03

Categories Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breasts
1/2 onion (optional)
1/2 green pepper (optional)
salt and pepper
mayonnaise (Low Fat/low carb mayo works just as well)

Steps:

Clean Chicken and throw in a pot of water.
Boil until chicken is done.
Let cool.
With hands, shred cooked chicken in bowl.
Add chopped onions and green peppers.
Add Mayo to your liking.
Sprinkle with salt Pepper and chill.
You can prepare a salad and add this.
Alternatively, Take a pita bread and open.
Spread chicken mixture and add tomatoes and lettuce.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

EASY CHICKEN SALAD

Easy Chicken Salad image

This is my ex-mother in laws recipe. I serve with Ritz crackers or mini bread. Quick and easy for BBQs or just to keep for snacking! The broth after you are done cooking the chicken is a great starter for soups! You can lighten the recipe by using a light mayonnaise. You can use a small or large onion depending on how strong you want it. For the relish you can use sweet or dill, I have made it with both and I prefer the dill.

Provided by Yankees0814

Categories Spreads

Time 35m

Yield 10-15 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs boneless chicken breasts
1 vidalia onion
1/4 cup sweet relish or 1/4 cup dill relish
5 tablespoons poultry seasoning
1 -2 cup mayonnaise

Steps:

You do not need to trim the chicken first.
Bring water to a low boil.
Add all the chicken and poultry seasoning.
Cook 20 to 30 minutes until chicken is done.
While chicken is cooking you can chop your onion finely.
Drain chicken and cube or chop the chicken.
Mix all ingredients and chill.
Enjoy!

Nutrition Facts : Calories 423.2, Fat 24.9, SaturatedFat 6.1, Cholesterol 122.3, Sodium 332.2, Carbohydrate 10.3, Fiber 0.5, Sugar 3.8, Protein 38.4

SIMPLE CHICKEN SALAD WITH GRAPES

Simple Chicken Salad With Grapes image

Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.

Provided by Diana Rattray

Categories Entree Lunch Dinner Sandwiches Salad

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 cups cooked skinless chicken (cut into 1/2-inch cubes or shredded)
1/2 cup finely chopped celery (with leaves)
1 scallion (retaining about 2 inches of green and cut crosswise into 1/8 inch-thick slices)
3 to 4 tablespoons mayonnaise (adjust as needed for desired consistency)
Salt and pepper, to taste
12 red or green seedless grapes (halved)
Optional: dash of curry powder (or to taste), toasted chopped nuts , halved grape tomatoes
Lettuce for serving, optional

Steps:

Gather the ingredients.
Combine the diced or shredded chicken, chopped celery, and scallion slices with 3 tablespoons of mayonnaise in a large bowl. Toss to evenly distribute the ingredients.
Add more mayonnaise, if desired, and season with salt and freshly ground black pepper.
Add the halved grapes and curry powder, tomatoes, and nuts if using. Toss gently to combine.
Mound the salad on greens or lettuce leaves for a light and delicious lunch or dinner salad.

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Cholesterol 53 mg, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, Sodium 296 mg, Sugar 5 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

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CHICKEN SALAD RECIPES | ALLRECIPES

This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
From allrecipes.com

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HOT MEXICAN CHICKEN SALAD RECIPE: A DELICIOUS 20-MINUTE ...

This easy, creamy hot Mexican chicken salad recipe is a quick and filling dinner. Cuisine: Mexican Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 6. Ingredients. 3 - 4 cups cooked shredded chicken (I used boneless chicken breast and boneless chicken thighs) 2 cups shredded sharp cheddar cheese (divided)
From 30seconds.com

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