Easy Chicken No Rice Casserole Food
QUICK AND EASY CHICKEN AND RICE CASSEROLE
This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a medium-size casserole dish.
- Mix the first 6 ingredients in a bowl.
- Add the uncooked rice to the soup mixture; mix until combined.
- Transfer the soup/rice mixture to the casserole then spread out in the dish.
- Place the chicken on top of the mixture.
- Sprinkle with the dry onion soup.
- Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
- Allow to stand for 10 mins before serving.
- Delicious!
Nutrition Facts : Calories 736, Fat 32.9, SaturatedFat 9.3, Cholesterol 166.8, Sodium 2240, Carbohydrate 49.9, Fiber 1.7, Sugar 2.7, Protein 54.7
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
CHICKEN RICE CASSEROLE
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
Provided by Marie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
- Gradually stir in broth and milk, stirring until thick and smooth.
- Stir in chicken and add salt and pepper; set aside.
- Grease a 1 1/2 quart shallow baking dish.
- Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
- Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
- Bake at 400° until hot and bubbly, about 20 to 25 minutes.
EASY CHICKEN AND RICE CASSEROLE
This easy chicken and rice casserole is delicious and easy weeknight casserole that's ready in under an hour.
Provided by Amy Duska
Categories Casserole
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F and lightly spray an 8 x 8 baking dish with cooking spray to prevent sticking.
- Mix the melted butter, cream of mushroom soup, milk, mayonnaise and seasonings together in a large bowl. Add the chicken and rice and stir to combine.
- Spread the mixture evenly into the baking dish and bake for 30-45 minutes or until nice and bubbly.
Nutrition Facts : ServingSize 1 g, Calories 462 kcal, Carbohydrate 27 g, Protein 16 g, Fat 30 g, Sodium 550 mg, Sugar 2 g
EASY CHICKEN RICE CASSEROLE
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Provided by VET2B01
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
- Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g
EASY CHICKEN AND WILD RICE CASSEROLE RECIPE
This hearty and delicious chicken casserole is a big hit in our home. Perfect dish to make with leftover rice and cooked chicken/turkey. The best comfort food.
Provided by Angela V
Time 50m
Number Of Ingredients 10
Steps:
- Cook the rice according to direction in the package.
- Preheat oven to 350F.
- In a large skillet melt butter over medium heat and cook the chicken until no longer pink.
- Add celery and onion and saute for 5 minutes or until tender.
- Stir in the sour cream, cream of chicken soup, white wine, and basil, stir.
- Add the cooked rice and chicken and mix well.
- Transfer to an ungrease baking dish.
- Sprinkle with parmessan.
- Bake for 30 minutes, uncovered.
- ENJOY
EASY CHICKEN NO RICE CASSEROLE
I don't care for rice too much, but I really like cheese, broccoli and chicken. So I just decided to leave the rice out. It was great!
Provided by MeShell
Categories One Dish Meal
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Measure out soup and place in regular size glass bowl.
- Drain canned chicken and dump in bowl.
- Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
- Measure out cheese and stir all ingredients together.
- Place in microwave, uncovered.
- Cook on High for 3 minutes.
- Stir.
- Cook another 2-3 minutes or until the casserole is hot all the way through.
- Enjoy!
EASY NO BAKE CHICKEN CASSEROLE
Make and share this Easy No Bake Chicken Casserole recipe from Food.com.
Provided by Chef lovemy6kids
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook drain and set aside Noodles.
- In a pot mix chicken, soup, sour cream and breadcrumbs over med heat.
- Add egg noodles Mix well.
- Serve.
- If you like, garnish with your favorite shredded cheese.
- Can also add your favorite cooked vegetable.
- Can also change to another cream of soup.
- Use as main course or as a side.
Nutrition Facts : Calories 736.9, Fat 20.9, SaturatedFat 7.6, Cholesterol 161.1, Sodium 835.9, Carbohydrate 97.8, Fiber 4.5, Sugar 4.1, Protein 37.9
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- Preheat oven to 350 degrees. Heat olive oil in a large oven safe saute pan over medium high heat.
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- Reduce the heat to medium and add the mushrooms, onion, and bell pepper to the pan, adding a little more oil, if needed. Season lightly with salt and pepper and cook until the mushrooms have released their liquid and the veggies are all tender; about 6 to 8 minutes, stirring frequently. During the last minute, add the garlic.
- Deglaze the pan with the wine (add the wine), and allow it to cook for one minute, stirring. Add the yogurt, stock, parmesan, and rice, stirring to blend. Transfer this mixture to the greased casserole and top with the browned chicken and any accumulated juices. Cover with the shredded cheddar and bake, covered (you can use foil) for 40 minutes. Remove the foil and allow the casserole to keep cooking until the cheese is browned and toasty on top and the rice is cooked; about 15 to 20 minutes more (NOTE: brown rice takes longer to cook all the way through).
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From therecipes.info
EASY CHICKEN & RICE CASSEROLE - FOOD NEWS
Easy Chicken & Rice Casserole. Spray a 9×13 baking dish with cooking spray and place the uncooked rice across the bottom. Combine the water and chicken soup base (or use an equivalent amount of chicken stock) with 1/2 of the onion soup. Pour over over the rice. Place the chicken parts throughout the pan with the pieces not touching. Although canned soup is …
From foodnewsnews.com
From foodnewsnews.com
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