Easy Chicken Crescents Food

CREAMY CHICKEN CRESCENTS

Steps:

• Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

CHICKEN CRESCENT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
• Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
• Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
• Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

QUICK & EASY CREAMY CHICKEN CRESCENTS

Steps:

• Separate crescent dough into 8 triangles.
• Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
• Roll up and place on an ungreased baking sheet.
• Bake at 375 degrees for 18-20 minutes or until golden brown.
• Meanwhile, in a saucepan combine soup, milk and remaining cheese.
• Cook until heated through and cheese is melted.
• Serve over crescents.

CHICKEN CROISSANTS

Steps:

• Mix shredded chicken, cream cheese, celery, and onion.
• When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
• Put chicken mixture into center.
• Bring up each corner and secure together.
• Dip upside down in melted butter.
• Sprinkle with croutons.
• Bake at 350 degrees for 1/2 hour on a cookie sheet.
• Let set 5 minutes before serving.

EASY CHICKEN ENCHILADA CRESCENT BAKE

Steps:

• In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
• Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
• Bake at 375°F 15 to 20 minutes.
• Makes 8 servings.

EASY CHICKEN CRESCENTS

Steps:

• Preheat oven to 350°F.
• Combine chicken, cream cheese, onion powder, garlic powder, seasoned salt; blend well.
• Unroll and detach each crescent section.
• Place two tablespoons of chicken mixture in the center of large end.
• Roll down to tip.
• Pinch all edges closed.
• Roll each chicken crescent in melted butter then roll in fine bread crumbs.
• Bake until lightly browned and bread is done.
• Spoon hot gravy over each chicken crescent.