Easy Cherry Crisp An Old Fashioned Cherry Crisp With Fresh Or Frozen Cherries Food

CHERRY CRISP

Cherry Crisp image

The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

PASTRY:
1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
TOPPING:
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted

Steps:

In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

Nutrition Facts :

CHERRY CRISP USING FRESH/FROZEN CHERRIES

Cherry Crisp Using Fresh/Frozen Cherries image

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping

Provided by hermioneg

Categories Dessert

Time 1h

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups sour pitted cherries (fresh or frozen)
1 1/2 cups sugar
4 tablespoons flour
1/4 teaspoon cinnamon
1 1/2 cups flour
1 cup quick-cooking oats
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, softened

Steps:

Preheat oven to 375.
In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
Cover cherries with topping.
Bake in oven for 45 minutes or until browned and bubbly.

Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3

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