Easy Cheesy Sloppy Joe Bombs Food

CHEESY SLOPPY JOES

Steps:

• Preheat oven to 400F for toasting the buns.
• Dump the cheddar cheese soup, ketchup, Worcestershire sauce, brown sugar, onion powder and garlic powder into a medium mixing bowl.
• Whisk until all of the ingredients are fully combined and then set aside.
• Dump the ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Crumble the ground beef well.
• When the ground beef is fully cooked, drain the excess grease from the pan.
• Pour the sauce mixture into the pan with the ground beef.
• Stir until all of the meat is coated in sauce and then reduce the heat to low.
• Place the buns in a single layer on a baking sheet.
• Place the baking sheet in the oven and toast the buns for 4-5 minutes.
• Once the buns are toasted, remove the pan with the ground beef mixture from the heat and dump in the shredded cheese.
• Stir until the cheese is melted.
• Spoon the cheesy ground beef mixture onto the toasted buns.
• Serve and enjoy!

EASY CHEESY SLOPPY JOE BOMBS

Steps:

• Preheat oven to 350 degrees. Grease 16 cups in muffin tins.
• Set one crescent roll in each muffin cup. Press into the muffin tin and up the sides creating a little base for the bombs.
• Brown and crumble ground beef until cooked through. Add sloppy joe sauce heat until warmed through.
• Spoon 2 Tablespoons of sloppy joe mixture into each roll lined muffin cup.
• Sprinkle grated cheese in each muffin cup.
• Pull corners of crescent roll up to create and pinch together. Don't worry if there is cheese and sloppy joe mixture peeking through cracks in the crescent roll. It will be okay!
• Sprinkle tops of Easy Cheesy Sloppy Joe Bombs with Italian seasoning.
• Bake for 12-14 minutes. Tops will be golden brown!
• Let sit for about 3-5 minutes then serve!

EASY CHEESY SLOPPY JOES

Steps:

• In a 12-inch skillet or Dutch oven cook ground beef and onion over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
• In a 3 1/2- or 4-quart slow cooker combine meat mixture, soup, and catsup.
• Cover and cook on low-heat setting for 4 1/2 hours or on high-heat setting for 2 hours. Serve meat mixture in toasted buns. If desired, garnish with pickles.

EASY CHEESY SLOPPY JOES

Steps:

• In a large saucepan over medium heat, brown hamburger, green pepper, and onion. Cook and drain all grease. Add the remaining ingredients; bring to a boil. Reduce heat, cover and simmer for 1 hour, stirring occasionally. Serve on buns.
• I like to top with a slice of cheese before I put the top bun on.

EASY CHEESY BARBECUED SLOPPY JOES

Steps:

• Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
• Fill buns with meat mixture and Singles.

CHEESY SLOPPY JOES

Steps:

• * brown beef in skillet, then drain.
• * Mix in all ingredients.
• * Let all ingredients warm up, then serve on bun.

BEST EVER EASY SLOPPY JOES

Steps:

• Brown the ground beef with the chopped onion and drain fat.
• Add the can of chicken gumbo soup, mustard, and ketchup and simmer for 10 minutes.
• Spoon mixture on buns and serve.