Frozen Citrus Pie Food

FROZEN LEMON CREAM PIE

Steps:

• For the crust: Preheat the oven to 350 degrees F.
• In a medium bowl, combine the graham cracker crumbs, sugar and salt. Stir in the butter. Transfer to a 9-inch tart pan. Evenly press across the bottom and up the sides to make a crust (I use a metal measuring cup to press the crumbs). Bake for 12 minutes. Let cool completely.
• For the filling: In a large bowl, combine the condensed milk, lemon zest and juice, sugar, and egg yolks. Whisk until all the ingredients are completely blended. Pour the filling into the cooled crust. Freeze for at least 2 hours.
• Top with whipped cream and garnish with candied lemon peel.

FROZEN LEMON PIE

Steps:

• In the bowl of an electric mixer beat the milk for several minutes.
• Add the lemon juice and beat until very thick.
• Add the sugar and beat until the sugar is dissolved.
• Line a 10" pie pan with the graham cracker crumbs.
• Pour the milk mixture into the pie pan and freeze.

FROZEN LEMONADE PIE

Steps:

• For the crust: Preheat the oven to 350 degrees F.
• In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
• For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
• Sprinkle with a little candied lemon peel and serve!

LEMON ICEBOX PIE WITH FROZEN LEMONADE

Steps:

• Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

FROZEN SUMMER LEMONADE PIE

Steps:

• In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
• Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
• Spoon into crusts.
• Freeze until firm--I suggest about two hours minimum.
• Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.

FROZEN CITRUS PIE

Steps:

• Place concentrate in large mixing bowl and beat about 30 seconds.
• Gradually,spoon in ice cream and blend.
• Fold in whipped topping, whipping until smooth.
• Spoon into pie crust.
• Freeze until firm, at least 4 hours.
• Store any leftover pie in freezer.
• I usually add lemon zest on top before serving.