CHEESY NOODLE PIZZA
How to make Cheesy Noodle Pizza.
Categories how to make Cheesy Noodle Pizza best Cheesy Noodle Pizza recipe Cheesy Noodle Pizza recipe
Time 55m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- Cook No Yolks Extra Broad Noodles according to package directions. Drain and return to pot.
- Preheat oven to 375 degrees F and grease a 9" pie dish. In a large skillet over medium heat, heat olive oil. Cook peppers and mushrooms until slightly softened, 6-8 minutes. Add garlic and cook until fragrant, 2 minutes more.
- Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
- To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
- Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers.
- Bake until set, 30 minutes. If desired, broil the top until golden, 2-3 minutes more. Let cool 15 minutes, then slice and serve.
HAMBURGER AND NOODLE CASSEROLE FROM THE FARMHOUSE
Comfort food on the farm looks like this hamburger and noodle casserole! This dish was easy to make, and it is a great freezer meal idea!We actually mixed up the ingredients and put it in the refrigerator overnight. The next day we added a little bit more sauce to the top and sprinkled with cheese before baking.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Brown hamburger and season with salt and pepper while browning.
- Cook noodles.
- Combine all ingredients except cheese and place in 2 1/2 quart casserole dish. Sprinkle shredded cheese on top. Bake for 35 - 45 minutes.
Nutrition Facts : Calories 522 kcal, Carbohydrate 48 g, Protein 28 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 1146 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CHEESY NOODLE BAKE
The perfect weeknight dinner for a busy family!
Provided by Megan Porta
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. In a large saucepan, cook egg noodles in boiling water until al dente. Drain and rinse. In a medium skillet, cook the ground beef, onions, salt and pepper over medium heat until the meat is no longer pink and the onions are soft. Remove from heat.
- Layer the prepared baking dish as follows: ground beef-onion mixture, half of the noodles, one can of tomatoes, cream cheese, corn, remaining half of the noodles, second can of tomatoes, shredded cheddar cheese and parsley.
- Bake covered in the preheated oven for 45 minutes. Remove cover and bake for an additional 15 minutes.
Nutrition Facts : Calories 331 kcal, Carbohydrate 9 g, Protein 16 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 221 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC BUTTER NOODLES RECIPE
Garlic Butter Noodles are a quick and easy side dish for a busy night! Pasta loaded with garlic, butter & cheese!
Provided by Julie Evink
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain.
- Add remaining ingredients and mix until cheese is melted.
Nutrition Facts : Calories 674 kcal, Carbohydrate 100 g, Protein 27 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 489 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
EASY CHEESY PIZZA NOODLES
A quick easy way to spice up Ramen into a tasty treat even the pickiest eater will love. This recipe calls for tomato sauce, you can use any kind you like on pizza, plain, seasoned, spaghetti sauce, etc. Whatever you have around.
Provided by EmmyDuckie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened.
- Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened.
- Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy.
Nutrition Facts : Calories 2559.3, Fat 199.9, SaturatedFat 80, Cholesterol 528.8, Sodium 11496.1, Carbohydrate 82.3, Fiber 8.5, Sugar 7.8, Protein 102.6
CHEESY EGG NOODLES
It doesn't get simpler or more delicious than these cheesy egg noodles! Bake egg noodles in a creamy cheese sauce for an easy dinner!
Provided by Karlynn Johnston
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
- Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
- Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
- Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
- Add in 2 cups of the shredded cheese, stirring to melt it in completely.
- Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
- Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!
Nutrition Facts : Calories 510 kcal, Carbohydrate 35 g, Protein 22 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 119 mg, Sodium 461 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHEESY BUTTERED NOODLES
Cheesy Buttered Noodles has a unique twist in this classic side dish recipe. Green onions.
Provided by Kim Strawn
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Bring water to a boil
- Add noodles and reduce heat to medium, stirring occasionally for 6-8 minutes
- Chop green onions, set aside
- Drain noodles and return to pan. On the lowest heat setting possible, add butter to noodles and stir
- Stir in green onions for about 3-4 minutes
- Remove from pan and place in serving dish. Stir in Parmesan cheese
- Serve
Nutrition Facts : Calories 308 kcal, Carbohydrate 45 g, Protein 11 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 220 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESY NOODLE PIZZA RECIPE
A fun way to experiment with your No Yolks Extra Broad Noodles. This cheesy noodle pizza is topped with common pizza toppings baked until set.
Provided by Serenity Spencer
Categories Pizza
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Cook
- noyolks
- com/en-us/recipes/search/default
- aspx" target="_blank" data-tracking-id="recirc-text-link">No Yolks Extra Broad Noodles according to package directions
- Drain and return to pot
- Drain and return to pot
Nutrition Facts : Carbohydrate 25.73g, Cholesterol 62.10mg, Fat 17.83g, Fiber 2.02g, Protein 19.57g, SaturatedFat 7.56g, ServingSize 8.00, Sodium 626.58mg, Sugar 0.00, UnsaturatedFat 7.12g
EASY CHEESY NOODLES
Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for RSC#18.
Provided by Sharon123
Categories High In...
Time 1h15m
Yield 3-6 serving(s)
Number Of Ingredients 13
Steps:
- Roast parsnip:.
- Cut parsnip into small cubes and place on baking sheet. Drizzle with a couple teaspoons of olive oil and a sprinkle of salt. Toss to coat and bake at 400*F. for about 15-20 minutes, until browning on the edges and tender.
- Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes(al dente). Drain well.
- In a small pan, heat the half and half and plain yogurt until hot(don't let boil) Turn off heat.
- Heat a skillet and add 2 tbls. butter, stirring with a whisk to melt.
- Add the yogurt mixture, remove from heat and stir until smooth.
- Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes. Add the cooked noodles, stir well.
- Pour mixture into a 1 1/2 quart baking dish.
- Melt the remaining 2 tbls. butter and combine with the fresh breadcrumbs. Sprinkle over top of casserole.
- Bake 30-35 minutes, until bubbly and top browned.
- Enjoy!
- Note: Add some shaved cauliflower(roast with parsnips last 10 minutes), peas, grated onion, or other vegs. to give more nutrition and flavor.
Nutrition Facts : Calories 1161.4, Fat 66.9, SaturatedFat 40.4, Cholesterol 252, Sodium 998.7, Carbohydrate 96.1, Fiber 5.8, Sugar 7.4, Protein 44.8
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