Easy Cheesy Fruit Dip Food
EASY CREAM CHEESE FRUIT DIP
A smooth and creamy dip with a hint of citrus. It complements the flavor of every kind of fruit. I love it with apples, oranges, pineapple, strawberries, kiwi, grapes, bananas, cantaloupe, watermelon, and any other fruit that is in season.
Provided by Echo Blickenstaff
Time 10m
Number Of Ingredients 5
Steps:
- Beat cream cheese with a hand mixer or stand mixer until smooth.
- Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use.
- Serve with fresh fruit.
Nutrition Facts : Calories 180 kcal, Carbohydrate 24 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
QUICK CREAM CHEESE FRUIT DIP
Serve this quick and simple dip with your favorite fruit.
Provided by Karen Pugh
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 2
Steps:
- Whip cream cheese and marshmallow cream together in a bowl until smooth.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 5 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 25.6 mg, Sugar 2.9 g
SUPER EASY FRUIT DIP
This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.
Provided by CARMEN FREYER
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 32
Number Of Ingredients 2
Steps:
- In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.
Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g
EASY FRUIT DIP
Make and share this Easy Fruit Dip recipe from Food.com.
Provided by djmastermum
Categories Dessert
Time 2m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Whip the cream.
- Add yogurt.
Nutrition Facts : Calories 99.9, Fat 10, SaturatedFat 6.3, Cholesterol 37.4, Sodium 19, Carbohydrate 1.7, Sugar 1, Protein 1.2
EASY & DELICIOUS FRUIT DIP
An easy two ingredient fruit dip that is always a hit and comes together in only 5 minutes.
Provided by Six Sisters
Categories Appetizer
Yield 12
Number Of Ingredients 2
Steps:
- Put both ingredients in a large bowl.
- Mix together until fully combined (works best if you use an electric mixer). It will be smooth and fluffy when it's ready.
- Serve with your favorite fruit.
Nutrition Facts : Servingsize 1 serving, Calories 188 kcal, Fat 10 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 30 mg, Carbohydrate 23 g, Sugar 14 g, Protein 1 mg
NICOLE'S BEST BAKED ZITI
For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.
Provided by Nicolemcmom
Categories Ziti
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add 1 tablespoon kosher salt to the boiling water and stir in pasta. Cook until just about tender to the bite, about 8 minutes (or 1 to 2 minutes less than package instructions).
- At the same time, heat a large, deep skillet or saucepan over medium-high heat. Add sausage and beef and cook, crumbling with the back of a spoon, until browned, about 5 minutes. Add onion, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper, and pepper flakes; cook until onion is translucent and softened, 3 to 5 minutes.
- Drain pasta and return to the pot. Add about 1/2 cup marinara; toss to coat and let sit until needed.
- Add remaining marinara sauce to the browned meat mixture. Pour 1/4 cup water into each jar, shake to release any leftover sauce in the jar, and pour into the skillet. Stir and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes.
- Stir ricotta cheese, 1/2 cup Parmesan cheese, egg, parsley, basil, and remaining 1/4 teaspoon each salt and pepper together in a bowl.
- Add 2 cups meat sauce to the pasta; toss to coat.
- Spread 1/2 cup meat sauce into the bottom of the prepared baking dish. Add ½ of the pasta mixture and top with 2 cups meat sauce. Lightly dollop and spread ricotta mixture over the top and sprinkle evenly with 1 1/2 cups mozzarella cheese. Add remaining pasta mixture, remaining meat sauce, and remaining mozzarella on top. Sprinkle evenly with remaining 1/4 cup Parmesan.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 808.4 calories, Carbohydrate 70.2 g, Cholesterol 145.9 mg, Fat 37.2 g, Fiber 6.5 g, Protein 45.6 g, SaturatedFat 17.2 g, Sodium 1700.8 mg
SUPER EASY FRUIT DIP
This dip was given to me by my cousin; it is super simple; 3 ingrediants. Great with just about any type of fruit. It is also great for parents who have kids that don't really like fruit, this will get them to eat it and more of it. Also it is super simple to double for larger gatherings. It's always a hit at any party I throw.
Provided by amdorn
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingrediant together until well blended, cover place in refridgerator for at least 4 hours. Mix again before serving.
- Perfect with your favorite fruit or right out of the bowl.
- If you can't find lemon yogurt you can use plain yogurt and 2 tablesoons of lemon juice:.
Nutrition Facts : Calories 146.2, Fat 3.3, SaturatedFat 2.7, Cholesterol 1.4, Sodium 47.7, Carbohydrate 27.6, Sugar 20.3, Protein 1.9
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