Easy Cheesy Chicken And Biscuit Casserole Food

CHICKEN AND BISCUIT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
• In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
• Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

CHEESY CHICKEN AND BISCUIT CASSEROLE

Steps:

• Into a bowl, mix together cream of chicken soup, milk, and 1/3 cup of cheddar cheese.
• Pour a small amount of the soup mixture into a greased 8x8 inch baking pan.
• Open the can of biscuits. Separate and roll/flatten out each biscuit.
• In a bowl, combine shredded chicken and remaining 1/3 cup of cheddar cheese.
• Divide mixture between the 8 biscuits. Then seal the biscuit and place seam side down into baking pan on top on soup.
• Then cover all the biscuits with the remaining soup mixture.
• Bake at 350°F for 25-30 minutes or until golden brown and bubbling.

CHICKEN, CHEESE, AND BISCUITS

Steps:

• In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
• Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
• Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
• Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
• Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.

CHICKEN AND BISCUIT CASSEROLE

Steps:

• Set oven to 375 degrees.
• Grease a 2-qt baking dish.
• In a medium saucepan, combine chicken, chicken soup, green beans, mushrooms, cheese and mayo.
• Heat until hot and bubbling.
• Pour the hot mixture into a prepared baking dish.
• Separate biscuits and arrange over the chicken mixture.
• Brush biscuits with melted butter; sprinkle with bread crumbs over the biscuits.
• Bake for 25-30 minutes, or until the bicuits are golden brown, and casserole is bubbly.
• Serve immediately.
• Note frozen veggies are good also, just run under hot water to thaw, then squeeze out excess water before adding to casserole.

CHEESY CHICKEN AND BISCUIT CASSEROLE

Steps:

• Preheat oven to 350°F
• Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
• Add milk, sour cream, and soup. Heat through.
• Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
• Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
• Bake for 20 minutes or until biscuits are golden brown.

BISQUICK RECIPES: EASY CHICKEN AND BISCUITS CASSEROLE

Steps:

• Preheat the oven to 425°. Spray a 9x13 baking pan liberally with nonstick cooking spray and set aside.

BISCUIT TOPPED CHEESY CHICKEN BROCCOLI CASSEROLE

Steps:

• Heat oven to 375ºF.
• Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, broccoli and cheese.
• Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
• Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

CHICKEN, BROCCOLI AND BISCUIT CASSEROLE

Steps:

• Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
• Mix well.
• Bake at 375 for 20-25 minutes or until hot and bubbly.
• Cut biscuits into halves and arrange in casserole.
• Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
• Return to oven and contine baking 25-30 minutes or until golden brown.

BISQUICK EASY CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
• Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
• Bake uncovered about 20 minutes or until topping is golden brown.

CHEESY CHICKEN AND BISCUIT BAKE

Steps:

• Preheat the oven to 400 degrees F.
• Spray a 9x11 cake pan with non-stick cooking spray, lightly.
• In a small mixing bowl, combine meat, soup and vegetables.
• Spread mixture evenly in the pan.
• Top with shredded cheese.
• In another mixing bowl, combine the flour, baking powder and salt. Mix well or sift together.
• Add milk and oil.
• Mix well with a fork until all dry ingredients are moist.
• Drop biscuit dough by spoonfuls over the soup mixture. Don't worry of the dough balls don't touch - they swell when cooking.
• Bake 15-20 minutes or until tops of biscuits are starting to brown and visible soup is bubbling nicely.
• Remove from oven and let sit 10 minutes before serving.

HEALTHY AND EASY CHICKEN AND BISCUITS CASSEROLE

Steps:

• Blend soups and milk in large skillet on low heat.
• Add herbs and spices and mix well.
• Add cooked cut up chicken and frozen vegetables.
• Heat to warm vegetables and chicken.
• Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
• Take chicken dish out of oven and stir well.
• Cut up biscuits into fourths and top chicken with biscuts.
• Bake another 15 minute until biscuits are browned.