Easy Cheesy Alfredo Garlic Bread Food

EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
• Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
• Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
• Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
• In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
• Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
• Garnish with fresh chopped parsley if desired.

GARLIC CHEESE BREAD

Steps:

• Preheat the oven to 375 degrees F.
• Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
• Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
• Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
• Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

GARLIC BREAD

Steps:

• In a bowl combine: 1/2 cup softened butter, 1/4 cup parsley, 1/4 tsp of salt, 1/4 tsp of garlic powder and finely minced garlic. Mash together with a fork. In a separate bowl combine the parmesan and mozzarella cheese.
• Cut your loaf of French bread in half length wise and spread the butter mixture on the inside of each half. Place bread buttered-side-down on a large sheet of foil and fold over the foil creating a pack and sealing the edges. Place foil pack on the grill buttered side down, cover the grill with the lid and cook for 5 minutes.
• Carefully open the foil. Flip the halves over with tongs and sprinkle the cheese mixture on top. Do not close the foil pack. Cover the grill and continue to cook for another 4-5 minutes to melt the cheese. Remove from the grill, slice bread, garnish with parsley and serve warm (*See baking instructions in notes).

EASY CHEESY ALFREDO GARLIC BREAD

Steps:

• Cut a deep slit lengthwise down center of loaf gently spreading sides apart to create a "crevice".
• Sprinkle garlic salt over bread.
• Combine alfredo sauce and garlic
• Pour alfredo mixture into the "crevice" and spread evenly.
• Sprinkle with parmesan and italian seasoning.
• Bake per package instructions.
• Optional: Sprinkle with mozzarella.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F.
• Line a large baking sheet with parchment paper.
• Cut the bread lengthwise and place both parts face up on the sheet.
• Brush both pieces with melted butter. Sprinkle with garlic powder.
• Cover with a piece of aluminum foil and place in the oven.
• Bake for 10 to 12 minutes.
• Uncover bread. Top with cheese.
• Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
• Remove from the oven and place on a cutting board. Let cool for few minutes.
• Slice and serve.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F.
• Cover a baking sheet with foil; set aside.
• Cut french bread in half lengthwise and place cut side up on baking sheet.
• In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
• Spread half the garlic butter on each half of bread.
• Sprinkle one cup shredded Mozzarella on each half of the bread.
• Bake for 15-20 minutes or until the cheese begins to turn golden brown.
• Cut into slices and serve.

FETTUCCINE ALFREDO RECIPE

Steps:

• Cook noodles as directed on package.
• While noodles are cooking, add 2 TB butter to a pan and let melt. Add minced garlic and saute for 1-2 minutes.
• Add whipping cream and bring to a simmer. Add 1 cup Parmesan Cheese and mix well. (Sauce will thicken up)
• Add pasta and mix until covered. Top with garlic pepper (salt if needed) and more Parmesan Cheese.

CHEESY GARLIC BREADSTICKS RECIPE

Steps:

• Preheat oven to 425 degrees F.
• Spray a baking sheet with nonstick cooking spray.
• Roll out pizza dough on prepared pan.
• Brush dough all over lightly with olive oil.
• Sprinkle mozzarella cheese on top in an even layer.
• Use fingers to sprinkle minced garlic on top.
• Sprinkle Italian seasoning on top, as desired.
• Bake for 12-18 minutes, or until lightly golden brown on top.

CLASSIC GARLIC FETTUCCINE ALFREDO

Steps:

• Make Pasta according to the box directions, drain and set aside.
• In a skillet over medium heat - melt butter and add shallots and cook for 2 minutes then add garlic and cook until fragrant about 30 seconds.
• Add half and half and cream cheese and heat just until bubbly....do not boil it
• Remove from heat and add in parmesan cheese and mix until the cheese is melted.
• Add pasta to the skillet and toss until combined. Sprinkle with additional parmesan cheese and fresh chopped parsley.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
• Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.