Easy Champorado Food

CHAMPORADO

Steps:

• In a deep pot over medium heat, add water and bring to a boil.
• Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
• Add tablea and cook, stirring regularly, until chocolate has melted. Continue to cook until rice is translucent and liquid is reduced to desired consistency.
• Add sugar and continue to cook, stirring regularly, until dissolved.
• Ladle onto bowls, drizzle with evaporated milk and serve hot.

CHAMPORADO

Steps:

• Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
• Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot.

CHAMPURRADO

Steps:

• Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
• Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.

EASY 5 - MINUTE NUTELLA CHAMPORADO (FILIPINO-STYLE)

Steps:

• Follow package directions on how to make a bowl of oatmeal. (To make it "soupy", just add an extra 1/2 cup of water.).
• When oatmeal is cooked, serve in a bowl, and stir in sugar and chocolate-hazelnut spread until thoroughly combined.
• Drizzle evaporated milk over chocolate oatmeal mixture and serve.
• Stir and enjoy!
• Optional: You can add fresh sliced strawberries, fresh blueberries, fresh raspberries, sliced bananas, or any fruit to your taste.

AUTHENTIC FILIPINO CHAMPORADO

Steps:

• Mix all ingredients together (except milk) in a large pan. Cover.
• Put on high heat until boiling for 3 minutes. Mix.
• Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
• Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!