Easy Cauliflower Crock Pot Soup Food
CROCK POT CAULIFLOWER SOUP
Crock Pot Cauliflower Soup hits the spot. Cauliflower recipes have become so popular in the past few years. I guess the popularity of low carb dieting is what has everyone falling in love with fresh cauliflower.
Provided by Easy Crock Pot Recipe
Categories Crock Pot Soup Recipes
Time 4h15m
Number Of Ingredients 12
Steps:
- Place the first 8 ingredients into a 4 quart or 6 quart crock pot.
- Cook on high for 4 hours or low 7-8 hours or until the cauliflower is tender.
- Add the whipping cream and shredded cheese to the slow cooker.
- Mix well and continue to cook until cheese is melted completely.
- Once the cheese has melted mix the cornstarch and cool water in a small bowl. Stir the mixture into the crock pot and recover.
- Cook until the cauliflower soup has thickened slightly. Turn the crock pot off or on to the warming setting to avoid over cooking.
- To make a creamy cauliflower soup recipe puree the cauliflower pieces in a blender and pour back into the crock pot to heat.
- Makes 4-6 servings.
Nutrition Facts : Calories 580 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 44 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 1259 grams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
EASY CAULIFLOWER CROCK POT SOUP
Make and share this Easy Cauliflower Crock Pot Soup recipe from Food.com.
Provided by Tina.G.
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- After washing cauliflower, roughly chop.
- Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
- Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
- Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
- Top with grated cheese and serve with warm crusty bread.
Nutrition Facts : Calories 229.1, Fat 12.5, SaturatedFat 7, Cholesterol 36.8, Sodium 180.8, Carbohydrate 22.2, Fiber 5, Sugar 6, Protein 10.4
CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)
Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Cauliflower
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put cauliflower, onion, celery and chicken stock in crockpot.
- Cover and cook on low for 4-6 hours.
- Puree in blender.
- Return to crockpot and blend in cream, worcestershire and cheese.
- Add salt and pepper to taste.
- Stir to mix.
Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7
EASY CREAM OF CAULIFLOWER SOUP
Warm, comfort food, can be started on the stove then left in a crock pot. Great for winter pot lucks. Serve with bread or Crown Pilot crackers.
Provided by Jessica Costello
Categories Lunch/Snacks
Time 35m
Yield 1 pot
Number Of Ingredients 7
Steps:
- In large pot melt butter.
- Saute onion until tender on medium heat.
- Add cauliflower florets. Saute califlower and onion for about 2 minutes.
- Sprinkle flour over butter and veggie mixture.
- Saute for 1 minute.
- Add stock.
- Stir until combined.
- Cover and cook on medium heat for about 15 minutes or until cauliflower is tender.
- Add milk and cream cheese.
- Stir for about 10 minutes until combined and thick.
Nutrition Facts : Calories 928.1, Fat 62.2, SaturatedFat 36.6, Cholesterol 170.7, Sodium 1343, Carbohydrate 68.1, Fiber 10.2, Sugar 18.8, Protein 31.2
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