Easy Cashew Chicken Lettuce Wraps Food

CASHEW CHICKEN LETTUCE WRAPS

Steps:

• Season chicken pieces with salt and pepper.
• In a small bowl stir together the chicken stock, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch.
• Heat oil in a large skillet over medium heat. Season chicken with salt and pepper and add to hot skillet. Cook, flipping once, until cooked through, about 5 minutes.
• Add garlic and cook for 30 seconds. Reduce heat to low, add the sauce from the bowl and continue to cook, stirring, until thickened. Add sriracha hot sauce, to taste. Stir in cashews and most of the green onion, reserving a big handful for garnish at the end.
• Serve in cold lettuce cups. Top with remaining chopped green onions if desired.
• Next time try one of these lettuce wrap recipes!

CASHEW CHICKEN LETTUCE WRAPS

Steps:

• Stir hoisin, vinegar, and water in a small bowl until well blended and set aside.
• Season chicken with salt and set aside.
• Heat wok on high until hot, then add oil, swirling to coat then add ginger, stirring until fragrant (about 10 sec).
• Add chicken and stirfry for about a minute then add carrot and stirfry another 2 minutes or until chicken is just cooked and carrots are tender.
• Add hoisin mixture and green onions and toss until heated through.
• Remove from heat and add cashews.
• Spoon mixture into lettuce leaves, wrap up, and enjoy!

CHICKEN CASHEW LETTUCE WRAPS

Steps:

• Mix all stir fry sauce ingredients. Set aside.
• Heat oil over medium high heat and add chicken. Brown chicken (4-5 minutes).
• Remove chicken from pan and add onions, garlic, and 1 tsp soy sauce. Brown.
• When onions are tender, return chicken to pan and add cashews. Stir fry for a minute or two to reheat chicken.
• Add stir fry sauce and saute for a few more minutes.
• Remove from heat and spoon into lettuce leaves to serve.