Easy Caramelized Apple Dessert Food

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EASY CARAMEL APPLES



Easy Caramel Apples image

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

6 small Gala apples
6 wooden pop sticks
1 package (14 ounces) caramels, unwrapped
2 tablespoons water

Steps:

  • Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.

Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.

CARAMELIZED APPLES



Caramelized Apples image

These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they're versatile in nature. Spicy-tart and thoroughly warming, these apples are a fabulous addition to crepes or homemade ice cream. They're equally at home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique. Cook's note: For a delicious "cheater" dessert, fill a store-bought tart shell with these apples. With the homemade goodness of the apples and apple cider reduction sauce, nobody will guess your secret!

Provided by Cucina Casalingo

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
5 spicy-sweet crisp apples (Jonagold, Crispin, Honeycrisp)
1 tablespoon granulated sugar
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon lemon zest
1/3 cup apple cider
1/2 teaspoon cornstarch, as needed

Steps:

  • Melt the butter in a large skillet over medium heat.
  • Add the apples to the pan and sprinkle with 1 tablespoon sugar.
  • Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
  • Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.
  • Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
  • Transfer the apples from the skillet to a serving bowl with a slotted spoon.
  • Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits.
  • Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly.
  • If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment.
  • Pour the finished sauce over the warm apples and serve immediately.

Nutrition Facts : Calories 155.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 52.3, Carbohydrate 27.6, Fiber 3.8, Sugar 22.1, Protein 0.5

EASY CARAMELIZED APPLE DESSERT



Easy Caramelized Apple Dessert image

Serve warm topped with vanilla ice cream, it's almost like eating apple pie without the crust, so yummy! This can be prepared up to 2 hours ahead, just rewarm slightly before serving.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 4

7 tablespoons butter
1/3 cup sugar
2 lbs apples, peeled, cored and cut into 1/2-inch cubes (Golden Delicious are best for this)
2/3 cup whipping cream (unwhipped)

Steps:

  • Melt butter in a skillet over medium heat.
  • Sprinkle the sugar evenly over the melted butter; stir until sugar begins to melt (about 1 minute).
  • Add in chopped apples; saute and stir apples until browned and tender and juices form (about 10 minutes).
  • Add in whipping cream; simmer until the sauce thickens (about 2 minutes).
  • Cool slightly the serve with vanilla ice cream.

Nutrition Facts : Calories 663.4, Fat 47, SaturatedFat 29.3, Cholesterol 143.7, Sodium 214, Carbohydrate 65.5, Fiber 7.3, Sugar 53.7, Protein 2.1

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