APPLE PIE CUPCAKES
We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit, so use a spoon or a small offset spatula to help lift the cupcakes out of the pan.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 cupcakes
Number Of Ingredients 22
Steps:
- For the filling: Toss the apples, granulated sugar, lemon juice, cinnamon and salt together in a medium bowl. Melt the butter in a medium skillet over medium heat. Add the apples, and cook, stirring frequently, until the apples are tender but still pliable and the liquid is simmering, about 6 minutes. Add the flour, and stir until it dissolves and the liquid thickens. Remove the skillet from the heat, and let the filling cool completely. Divide the filling evenly into 12 little packed mounds; set aside.
- For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with paper liners, and coat the liners and the top of the tin with cooking spray.
- Whisk the flour, baking powder, cinnamon, nutmeg and salt together in a medium bowl. Beat the sugar and eggs in another medium bowl with an electric mixer on medium-high speed until light and creamy, about 2 minutes. While continuing to beat, gradually pour in the butter, then add the vanilla. Adjust the mixer to medium-low, and add half the flour mixture. Add the milk, then the remaining flour mixture, taking care not to overmix the batter. It will be thin, like pancake batter; transfer it to a liquid measuring cup to make filling the muffin cup easier.
- Divide the batter evenly among the cups of the prepared muffin tin. Top each with a mound of apple filling. Bake for 15 minutes (the cupcakes will spread quite a bit). Remove the tin from the oven, gently brush the tops with melted butter and sprinkle with granulated sugar. Continue to bake until the tops of the cupcakes, which bake and puff around the apple filling, spring back when pressed, 6 to 8 minutes more. Let the cupcakes cool in the tin for a few minutes, then transfer to a rack to cool completely.
- For the whipped topping: Beat the cream, confectioners' sugar and sour cream in a medium bowl with an electric mixer on medium-high speed until the mixture forms soft peaks. Transfer it to a pastry bag or a resealable plastic bag (snip off the tip). Pipe a dollop of whipped topping onto each cupcake (don't completely hide the cupcake), and sprinkle with cinnamon.
CARAMEL APPLE CUPCAKES
Take these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line 12 jumbo muffin cups with paper liners., Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool 10 minutes before removing from pans; cool completely on a wire rack., In a small saucepan, cook caramels and milk over low heat until smooth, stirring constantly. Spread over cupcakes. Sprinkle with pecans. Insert a wooden skewer in each.
Nutrition Facts : Calories 365 calories, Fat 19g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 315mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.
Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL APPLE PIE CUPCAKES
Make and share this Caramel Apple Pie Cupcakes recipe from Food.com.
Provided by Cooking Creation
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Make the cupcake batter. In a large bowl, cream together the butter and sugar. Add the eggs one at a time. Stir in the vanilla and baking powder.
- Add the flour and milk in batches, starting with flour and ending with flour. Stir until the batter is smooth and silky.
- Fill paper-lined muffin tins with the batter 3/4 full.
- Bake for 18 to 20 minutes. Allow to cool completely before decorating.
- While the cupcakes are cooling, make the apple pie filling. Heat the butter in a large skillet over medium-high heat. Stir in the cinnamon, nutmeg and sugar. Cook until the mixture begins to bubble, about 1 minute.
- Lower the heat to medium. Stir in the apples and salt. Cook and stir occasionally until the apples are tender, about 10 minutes. Remove from the heat and cool.
- Assemble the cupcakes. Using a paring knife, cut out the middle of each cupcake using the coning method.
- Spoon the apple mixture into each cupcake and drizzle caramel over all.
- Top with whipped cream and decorate.
- Enjoy!
Nutrition Facts : Calories 197.6, Fat 7.8, SaturatedFat 4.7, Cholesterol 35.1, Sodium 116.2, Carbohydrate 30.2, Fiber 1, Sugar 18.6, Protein 2.4
More about "easy caramel apple pie cupcakes food"
APPLE PIE CUPCAKES WITH CARAMEL …
From seductioninthekitchen.com
5/5 (3)Category Cupcakes RecipesCuisine AmericanCalories 497 per serving
- Then bake them in a preheated oven at 350 for about 18-20 minutes. Check to make sure they are done by doing the toothpick test.
CARAMEL APPLE CUPCAKES WITH HOMEMADE …
From lifeloveandsugar.com
4.9/5 (14)Calories 440 per servingCategory Dessert
- Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside.
- Add the butter, oil and sugars to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
EASY APPLE PIE CUPCAKES - INSPIRED TASTE
From inspiredtaste.net
APPLE CUPCAKES WITH CARAMEL FROSTING - SALLY'S …
From sallysbakingaddiction.com
CARAMEL APPLE SPICE CUPCAKES | SWEETORDEAL.COM
From sweetordeal.com
EASY CARAMEL APPLE CUPCAKES RECIPE | THE RECIPE …
From therecipecritic.com
APPLE PIE CUPCAKES - I AM BAKER
From iambaker.net
CARAMEL APPLE CUPCAKES - MOM ON TIMEOUT
From momontimeout.com
CARAMEL APPLE CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
OH-SO-EASY CARAMEL APPLE PIE - LIVING …
From livingwellspendingless.com
3-INGREDIENT APPLE PIE CUPCAKES - AMANDA'S COOKIN'
From amandascookin.com
5/5 (27)Total Time 27 minsCategory DessertsCalories 105 per serving
CREAM CHEESE DESSERTS - 59 EASY CREAM CHEESE DESSERT RECIPES
From dessertsonadime.com
SALTED CARAMEL CUPCAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CARAMEL APPLE CUPCAKES - KITCHEN DIVAS
From kitchendivas.com
CARAMEL APPLE CUPCAKES RECIPE - SHUGARY SWEETS
From shugarysweets.com
BEST CARAMEL APPLE CUPCAKES RECIPE - HOW TO MAKE CARAMEL …
From thepioneerwoman.com
EASY APPLE PIE CUPCAKES - SPATULA DESSERTS
From spatuladesserts.com
CARAMEL APPLE PIE CUPCAKES - SAVVY HONEY
SURPRISINGLY SIMPLE BAKING RECIPES THAT TASTE SENSATIONAL - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love