Iced And Minted Raspberry Lemonade Food
RASPBERRY MINT LEMONADE
Made this experimenting, but it actually came out pretty good, in my opinion. My husband loves it. Prep time does not include freezing time.
Provided by Brisket in Roses
Categories Beverages
Time 5m
Yield 2 ice cube trays
Number Of Ingredients 3
Steps:
- Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
- In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
- Fill ice cube tray with lemonade and freeze.
- Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not "water down" the flavors.
Nutrition Facts : Calories 81.1, Fat 1, Sodium 1.6, Carbohydrate 18.6, Fiber 10.1, Sugar 6.9, Protein 1.9
MINTED RASPBERRY LEMONADE
Provided by Food Network
Time 25m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.
ICED AND MINTED RASPBERRY LEMONADE
This is from the 'Taste of Homes - Light and Tasty' magazine. I feel it is really cool for 2 reasons, 1 - it is low cal and 2 - it really sounds so cool.
Provided by Charishma_Ramchanda
Categories Beverages
Time 15m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Firstly, mash and strain raspberries and make sure you reserve the juice.
- Discard the pulp and seeds.
- Take a punch bowl or a large container.
- Combine the lemon juice, sugar and mint in it.
- Stir in water and the reserved raspberry juice.
- Serve over ice and enjoy your minted raspberry lemonade to your heart's content!
Nutrition Facts : Calories 96.3, Fat 0.1, Sodium 4.6, Carbohydrate 25.5, Fiber 0.7, Sugar 22.6, Protein 0.2
FROZEN MINTED LEMONADE
We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)
Provided by Cook4_6
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend lemon, sugar and mint until leaves are finely chopped.
- Add water and ice to blender, blend until smooth.
- Serve immediately.
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