Easy Caprese Pasta Salad Food
CAPRESE PASTA SALAD
Easy peasy Caprese pasta salad with juicy tomatoes, creamy mozzarella and basil is a delicious side dish recipe served with easy lemon vinaigrette.
Provided by Alida Ryder
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta of your choice and cook until al dente. Depending on the shape and size of your pasta, this could be 8-12 minutes.
- Drain the pasta then rinse under cold water. Place the drained pasta in a large mixing bowl.
- Halve or chop the tomatoes (depending on their size) and place in a the bowl with the pasta. Repeat with the mozzarella.
- Stack the basil leaves and roll then thinly slice thinly. Add to the bowl with the rest of the ingredients.
- To make the dressing, whisk together all the ingredients. Taste and adjust seasoning if necessary.
- Pour the dressing over the salad and toss well. This salad can be eaten at room temperature or stored in the fridge for an hour before serving.
Nutrition Facts : Calories 281 kcal, Carbohydrate 49 g, Protein 18 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 607 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
PASTA CAPRESE
Provided by Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the olive oil, lemon juice, shallot and garlic in a large bowl. Season with salt and pepper. Add sugar, if desired (depending on the sweetness of your tomatoes). Add the tomatoes and gently toss. Marinate at room temperature, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain in a colander and run under cold water to stop the cooking.
- Add the pasta and mozzarella to the tomato mixture and toss. Stir in the basil and lemon zest, and season with salt and pepper. Refrigerate, tossing occasionally, until serving.
EASY CAPRESE PASTA SALAD
Whip up this quick and easy Caprese pasta salad recipe tonight. This quick salad can be whipped up any night of the week and is perfect with fresh tomatoes, mozzarella, and basil. A fresh balsamic vinaigrette finishes it off!
Provided by Courtney
Categories Quick Meal Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Begin by boiling your pasta according to package directions (use salted water). Set aside cooked pasta and allow to cool for several minutes. (To keep pasta from sticking, drizzle with a bit of olive oil.)
- While pasta cooks and cools, chop tomatoes and basil, and cube mozzarella.
- Combine tomatoes, cheese, and basil with pasta and mix well.
- Make dressing by whisking together olive oil, garlic, and vinegar. Add salt and pepper to dressing to taste. Add to pasta salad, and stir to combine.
- Serve immediately, or refrigerate until ready to serve. I like to give it a little time in the fridge for the dressing to soak into the pasta, but if you're in a time crunch, no worries!
Nutrition Facts : Calories 296 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 187 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CAPRESE PASTA SALAD
This is a great little side dish for a BBQ and much healthier than the typical mayo-based macaroni salad. Olive Oil is packed with mono-unsaturated (good fats) and can help to achieve balanced cholesterol levels. I usually serve this at room temperature, but I've also served it hot and topped it with grilled chicken for a quick weeknight dinner.
Provided by Diet It Up
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss the mozzarella and cherry tomatoes with the Italian dressing. Cover and refrigerate. If I'm making this for dinner, I usually get the cheese and tomatoes in the fridge to marinate a few hours before I plan to assemble the salad.
- In a skillet on low heat, heat the olive oil, garlic and crushed red pepper. Cook on low for 5-10 minutes allowing the garlic to soften (but not brown) and infuse the oil.
- Meanwhile, boil the pasta. Add the drained pasta to the skillet and toss to coat. Set the pasta mixture aside to cool.
- Once the pasta is cooled, add the cheese and tomatoes along with the dressing marinade. Season the salad with salt and pepper and top with 3 tablespoons fresh basil.
CAPRESE PASTA SALAD
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 17 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
SUPER SIMPLE CAPRESE PASTA SALAD
Great summer salad, good for potlucks and picnics, size can be easily doubled or halved. Also adaptable to extra ingredients. I'm a purist but you could add garlic, olives, artichokes, sun dried tomatoes, chicken, anything you like. Salt heavily, it brings out the flavor of the mozzarella.
Provided by ButterflyMom4
Categories European
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta to box directions in liberally salted water. Drain well.
- Quarter tomatoes, (and cheese if necessary) Slice basil very thin.
- Combine tomatoes, cheese, and basil. Salt and pepper heavily.
- Toss together with pasta, oil and vinegar.
- Let rest an hour at least to combine flavors.
Nutrition Facts : Calories 249.5, Fat 9.4, SaturatedFat 3.2, Cholesterol 15, Sodium 124.3, Carbohydrate 31.2, Fiber 1.7, Sugar 3, Protein 9.6
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