Easy Cake Mix Cookie Chocolate Chocolate Chip Food

CAKE MIX CHOCOLATE CHIP COOKIES

Cake Mix Chocolate Chip Cookies image

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 42

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY

Chocolate Chip Cake Mix Cookies Recipe by Tasty image

Here's what you need: yellow cake mix, chocolate chips, oil, eggs

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs

Steps:

Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F (180°C) for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

CAKE MIX CHOCOLATE COOKIES

Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

EASY CAKE MIX COOKIES- CHOCOLATE CHIP

Easy Cake Mix Cookies- Chocolate Chip image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, lemon, & sugar cookies. This is a really versatile recipe base-experiment!! These "chocolate chippers" will not taste like the Nestle Tollhouse variety...but have a delightful yummy taste of their own.

Provided by KitchenAndCraftAdve

Categories Dessert

Time 13m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) box yellow cake mix
2 eggs
1/2 cup vegetable oil
6 ounces chocolate chips (semi-sweet or milk chocolate)

Steps:

Preheat oven to 350 degrees.
Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.

CHOCOLATE CHIP CAKE MIX COOKIES

Chocolate Chip Cake Mix Cookies image

A marvelously, moist cookie for the chocoholic. Quick and easy!

Provided by Esther Anderson

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 60

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package chocolate chip cake mix with pudding
2 eggs
½ cup vegetable oil
½ cup raisins
½ cup rolled oats
1 cup mini semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.

Nutrition Facts : Calories 72.2 calories, Carbohydrate 10 g, Cholesterol 6.2 mg, Fat 3.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 60.3 mg, Sugar 6.5 g

CHEWY CHOCOLATE COOKIES

Chewy Chocolate Cookies image

This cookie recipe-a favorite of our four children-has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. -Sheri Ziesemer, Olympia, Washington

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

1-1/4 cups butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

EASY CHOCOLATE CHIP COOKIES

Easy Chocolate Chip Cookies image

These Cookies are so soft and chewy it's hard to believe they are so easy to make.

Provided by Sherri

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 12.9 g, Cholesterol 13 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 88.1 mg, Sugar 8.5 g