Easy Cajun Jambalaya Food

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CAJUN JAMBALAYA



Cajun Jambalaya image

Make and share this Cajun Jambalaya recipe from Food.com.

Provided by 2Bleu

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

12 jumbo shrimp, peeled, deveined and chopped
4 ounces chicken, diced
1 tablespoon creole seasoning
2 tablespoons olive oil
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
3 garlic cloves, chopped
1/2 cup tomatoes, chopped
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 cup rice
3 cups chicken stock
5 ounces andouille sausages, sliced
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. Set aside.
  • In a large pot heat oil over medium-high heat. Add the onion, pepper and celery. Cook for about 3 minutes.
  • Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
  • When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.

EASY JAMBALAYA RECIPE



EASY JAMBALAYA RECIPE image

Our quick and easy jambalaya recipe is a flavorful and filling dish all made in one pot - perfect for busy nights! This comforting, Cajun dish calls for boneless skinless chicken breasts alongside smoked sausage, two ingredients necessary to lend deep richness to the rice. Combined with sautéed onions and Cajun seasoning, and then mixed together with chicken broth and stewed tomatoes, homemade jambalaya is comfort food at its best. While jambalaya is a hearty meal on its own, we love to serve it with homemade cornbread, creamed corn or a simple side salad for a complete spread. For a twist on this recipe, try our other easy jambalaya recipe with sausage and a medley of veggies. Craving more bold spices and Southern-inspired favorites? Be sure to check out our recipes for crawfish boil and shrimp and crab pasta.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 8

1 tbsp oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked sausage, sliced 1/4-inch thick
1 medium onion, chopped
1 tbsp McCormick® Perfect Pinch® Cajun Seasoning
2 1/2 cups chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup long grain rice

Steps:

  • Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
  • Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
  • Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.

Nutrition Facts : Calories 292 Calories

EASY CAJUN JAMBALAYA



Easy Cajun Jambalaya image

I found this on allrecipes.com. Grant Michel says, "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!"

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
2 tablespoons chopped garlic
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
salt, to taste
ground black pepper, to taste
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce

Steps:

  • Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

Nutrition Facts : Calories 480, Fat 15.2, SaturatedFat 4.5, Cholesterol 54.9, Sodium 668.4, Carbohydrate 61.5, Fiber 2.6, Sugar 4.8, Protein 21.9

EASY CAJUN JAMBALAYA



Easy Cajun Jambalaya image

I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!

Provided by Grant Michel

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 45m

Yield 6

Number Of Ingredients 15

2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
½ cup diced celery
2 tablespoons chopped garlic
¼ teaspoon cayenne pepper
½ teaspoon onion powder
salt and ground black pepper to taste
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce

Steps:

  • Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

Nutrition Facts : Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g

EASY JAMBALAYA RECIPE (CHICKEN, SHRIMP AND ANDOUILLE SAUSAGE)



Easy Jambalaya Recipe (Chicken, Shrimp and Andouille Sausage) image

Easy Jambalaya with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or cooked with rice for a one pot meal.

Provided by Sabrina Snyder

Categories     Main Course

Time 45m

Number Of Ingredients 13

2 tablespoons canola oil
1 pound andouille sausage links (, sliced)
1 large onion (, chopped)
1 red bell pepper (, finely chopped)
2 stalks celery (, thinly sliced)
2 chicken breasts (, skinless, boneless, cut into chunks)
1 can (28 ounces) diced tomatoes
2 cups chicken broth
½ teaspoon dried thyme
2 teaspoons dried oregano
1 tablespoon Cajun seasoning
½ teaspoon cayenne pepper
1 pound shrimp (, 13-15 count)

Steps:

  • Add canola oil to your dutch oven on medium high heat.
  • Add the sausage to the pan and cook until crisp and browned.
  • Remove the sausage and add in the onion, bell pepper and celery.
  • Cook for 5-7 minutes, stirring every few minutes.
  • Reduce the heat and add the chicken, tomatoes, broth, thyme, oregano, cajun seasoning and cayenne and cook, covered, for 15-20 minutes.
  • Add the shrimp and sausage, stir and cook for 3-5 minutes, uncovered, before serving.

Nutrition Facts : ServingSize 1 g, Calories 165 kcal, Carbohydrate 2 g, Protein 24 g, Fat 6 g, Cholesterol 179 mg, Sodium 730 mg, Fiber 1 g

25 EASY CAJUN RECIPE COLLECTION



25 Easy Cajun Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Authentic New Orleans Gumbo
Cajun Chicken Pasta
Red Beans and Rice
Cajun Shrimp and Grits
Jambalaya
Smothered Chicken
Louisiana Deviled Crab Cakes
Smothered Cabbage and Potatoes
Cajun-Style Fried Deviled Eggs
Spicy Cajun Dipping Sauce
Cajun Shrimp Dip
Cajun Corn Maque Choux
Boudin Balls
Authentic Cajun Dirty Rice
Muffaletta Sandwiches
Cajun Black-Eyed Peas
Cajun Potato Salad
Hoppin' John
How To Make Cajun Onions
Cajun Pan Fried Brussels Sprouts
Cajun Cauliflower Bites
Oven Roasted Cajun Sweet Potato Wedges
Cajun Crab Dip
Cajun Aioli
Pineapple and Coconut Cajun Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cajun dish in 30 minutes or less!

Nutrition Facts :

EASY CAJUN JAMBALAYA PASTA



Easy Cajun Jambalaya Pasta image

Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes!

Provided by Sabrina Snyder

Categories     Main Course

Time 30m

Number Of Ingredients 15

1 pound chicken breast (cut into 1? pieces)
1/2 pound shrimp (deveined)
1/2 pound andouille sausage (sliced into 1/2? thick pieces)
3 tablespoons Cajun spice blend
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1/2 red onion (thinly diced)
3 cloves garlic (minced)
1/2 tsp. Kosher Salt
1/4 teaspoon ground black pepper
3 tablespoons canola oil
1 medium tomato (diced)
1 cup chicken broth
1 pound fettucine pasta (cooked but not rinsed)
parsley and leftover minced bell peppers (for garnish)

Steps:

  • In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.
  • In a large skillet or a cast iron skillet add the canola oil on high heat.
  • In two batches sear off the ingredients until they're cooked through, about 4-5 minutes.
  • Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
  • Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce.
  • Garnish with parsley and leftover minced bell peppers if desired.

Nutrition Facts : Calories 327 kcal, Carbohydrate 2 g, Protein 31 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 175 mg, Sodium 1023 mg, Sugar 1 g, ServingSize 1 serving

CAJUN JAMBALAYA



Cajun Jambalaya image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 16

12 medium shrimp, peeled, deveined and chopped
4 ounces chicken, diced
1 tablespoon Creole seasoning, recipe follows
2 tablespoons olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
2 tablespoons chopped garlic
1/2 cup chopped tomatoes
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3/4 cup rice
3 cups chicken stock
5 ounces Andouille sausage, sliced
Salt and pepper

Steps:

  • In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.

CAJUN JAMBALAYA



Cajun Jambalaya image

This recipe took me a year to perfect. The secret to making a Cajun jambalaya is to get the right amount of fond, those delicious browned bits left behind from browning your meats, to build the flavor and color of your jambalaya. We're also going to add a little tomato paste for color and flavor.

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 23

3 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon cayenne pepper
1 tablespoon garlic powder or granulated garlic
1 tablespoon onion powder or granulated onion
1 tablespoon sweet paprika
1 tablespoon white pepper
1 1/2 teaspoons ground cumin
1/4 cup canola oil
6 boneless, skinless chicken thighs, chopped into 1-inch pieces
24 ounces smoked beef sausage, cut into 1/4-inch-thick slices
3 stalks celery, chopped
1 medium Spanish or white onion, chopped
1 bell pepper, chopped
6 cloves garlic, finely chopped
1 bay leaf
1 teaspoon cayenne pepper
1 teaspoon dried thyme
2 cups parboiled long-grain brown rice
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
4 cups low-sodium chicken stock
2 bunches green onions (6 to 8 bulbs), sliced (about 1 1/2 cups)

Steps:

  • For the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl.
  • For the jambalaya: Heat 2 tablespoons oil in a 5-quart heavy-bottomed pot or large Dutch oven over medium heat. Rub the chicken with the remaining 2 tablespoons oil and 2 tablespoons of the Creole seasoning in a medium bowl until evenly coated. Add the chicken to the pot and cook until golden brown, about 5 minutes. Transfer the chicken to a large bowl. Add the sausage to the pot and cook until browned, 4 to 5 minutes. Transfer to the large bowl with the chicken. The bottom of the pot should be covered with browned bits.
  • Add the celery, onions and peppers and cook, stirring and scraping the bottom of the pot occasionally, until the onions are translucent, about 3 minutes. Stir in the garlic, bay leaf, cayenne, thyme and 2 teaspoons Creole seasoning. Add the rice and stir once or twice to coat. Stir in the tomato paste, Worcestershire sauce, cooked chicken and sausage and remaining Creole seasoning. Stir in the chicken stock. Bring to a boil, cover and reduce the heat to a simmer. Cook until the liquid is reduced, and you see little holes on the top, about 30 minutes.
  • Use a fork to stir in half of the green onions and fluff the rice. Cover and cook for 10 minutes. Taste and adjust the seasoning. Garnish with the remaining green onions and serve immediately.

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Cajun Jambalaya Jambalaya is a Southern Louisiana dish which originates from the influence of the many different cultures found in Louisiana, particularly French, Spanish, and African. Louisianas climate is perfect for growing rice, a crop that has been a vital ingredient in many traditional Cajun or Creole dishes, but Louisiana is also known as the Sportsmans Paradise …
From cajun.com
5/5 (1)
Brand Oak Grove Smokehouse


EASY INSTANT POT JAMBALAYA (CREOLE/CAJUN OPTION) » FOODIES ...
Easy Instant Pot Jambalaya get’s done under 30 mins. This Louisiana style Instant Pot Jambalaya shrimp and sausage recipe is a bold one-pot meal loaded with spicy cajun/creole sausage, juicy jumbo shrimp, the holy trinity (onion, celery & bell pepper) and an amazing seasoning, a single serving of this flavor packed New Orleans Jambalaya is never enough.
From foodiesterminal.com
5/5 (2)
Calories 430 per serving
Category Main Course


EASY CAJUN JAMBALAYA RECIPES RECIPE FOR CHILI
CAJUN JAMBALAYA. Recipe From foodnetwork.com. Provided by Food Network. Yield 4 servings. Steps: In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice ...
From tfrecipes.com


EASY CAJUN JAMBALAYA PASTA RECIPE RECIPES ALL YOU NEED IS …
EASY CAJUN JAMBALAYA PASTA RECIPE RECIPES CHICKEN & CHORIZO JAMBALAYA RECIPE | BBC GOOD FOOD. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes . Provided by Good Food team. Categories Dinner, Main course. Total Time 55 minutes. Prep Time 10 minutes. Cook Time 45 minutes. Yield 4. Number Of …
From stevehacks.com


HOW TO MAKE EASY CAJUN JAMBALAYA #FOOD #RECIPE #VLOG - YOUTUBE
Hey Lovebugs! Here is my recipe for my Cajun Chicken and Sausage Jambalaya. It is such an easy, flavorful recipe. It is stretchy and filling enough for an en...
From youtube.com


BEST LOUISIANA JAMBALAYA RECIPE - ALL INFORMATION ABOUT ...
The 10 Best Jambalaya Joints In Louisiana new theculturetrip.com. Thought to have originated in the southern part of the state during the 19th century, jambalaya is, like its birthplace, a melting pot of cultures and a staple dish of Louisianan cuisine. Though there are many different takes on the dish, Creole style, Cajun style, even Creole-Italian, jambalaya is undeniably delicious, so …
From therecipes.info


EASY CAJUN JAMBALAYA [VIDEO] | CAJUN COMFORT FOOD ...
Jambalaya is a classic one-pot recipe filled with chicken, sausage, shrimp, and rice. Completely irresistible, this easy recipe includes all the classic flavors of true Cajun/Creole cooking like Cajun seasoning and starts with finely diced onion, bell pepper, and celery - …
From pinterest.com


~ JOEPA'S EASY CAJUN-CREOLE SEAFOOD JAMBALAYA ~ - KITCHEN ...
Prep the onion, celery, garlic and peppers as directed. ~ Step 2. In a 14" chef's pan or 8-quart stockpot, saute the shrimp and scallops in the olive oil until the seafood is just short of being cooked all the way through, about 4-5 minutes. Using a large slotted spoon, transfer the seafood to a very large bowl. ~ Step 3.
From bitchinfrommelanieskitchen.com


EASY CAJUN JAMBALAYA - FOOD NEWS
May 7, 2021 - This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. Save yourself the time and trouble it takes to whip up main courses and side dishes by exploring our selection of prepared Cajun jambalaya. Long ago, this Louisiana staple was cooked outdoors in large, …
From foodnewsnews.com


EASY CHICKEN & CHORIZO JAMBALAYA | FOOD-E-LAND
The rest are absolute free cook styles.To create my way of cooking Jambalaya I have used red jambalaya, cajun jambalaya and gumbo recipes. Instead of cooking in the pot for long time, the vegetables are stir fried and rice cooked separate. If You are using left over meat (any type),cut it into dice or strips and preheat in the oven, before adding to stir fried vegetables. Recipes The …
From food-e-land.com


17 EASY CAJUN RECIPES (BEST LOUISIANA CAJUN FOOD ...
Cajun Seasoning. Cajun food is special because of one thing – the seasonings. Keeping a jar of Cajun seasonings in your pantry is an easy way to ensure that your meals will be far from bland. Cajun seasoning is usually a blend of cayenne pepper, paprika, garlic powder, black pepper, and oregano.
From izzycooking.com


EASY CAJUN JAMBALAYA RECIPES
Easy Cajun Jambalaya Recipes. CAJUN JAMBALAYA. One way to distinguish between Cajun and Creole jambalaya: Traditional Cajun cooking doesn't include tomatoes. It does contain plenty of thyme, paprika, and oregano for a flavorful dinner. Provided by Martha Stewart. Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs. Time 1h10m. Yield …
From tfrecipes.com


CAJUN JAMBALAYA RECIPES | BIGOVEN
Recipes; cajun jambalaya; cajun jambalaya recipes . Edit this page All My Recipes Options. sausage easy-cajun-jambalaya sausage shrimp and …
From bigoven.com


EASY CAJUN JAMBALAYA - PARADE.HOMELINUX.COM
This Easy Cajun Jambalaya is a refrigerator magnet! You will love this versatile and easy dinner recipe.I love this easy Cajun jambalaya because it’s such a catch-all dish. Do you have some leftover chicken to use up? Did you find a half-empty bag of shrimp in your freezer? Toss it all in! Pretty much any [...] This Easy Cajun Jambalaya is a refrigerator …
From parade.homelinux.com


10 BEST CAJUN JAMBALAYA PASTA RECIPES - YUMMLY

From yummly.com


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