Easy Caesar Coleslaw Food

EASY COLESLAW

Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories Salad Coleslaw Recipes No Mayo

Yield 4

Number Of Ingredients 7

Ingredients

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

Combine the cabbage, bell pepper, onion and carrot.
Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

CREAMY CAESAR COLESLAW

Creamy Caesar Coleslaw image

Use just three ingredients to make a tasty Healthy Living Creamy Caesar Coleslaw side dish! Our Caesar coleslaw is perfect for picnics and other occasions.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 3

Ingredients

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup KRAFT Classic Caesar Dressing
1/2 cup grape tomatoes, halved

Steps:

Combine ingredients.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EASY COLESLAW DRESSING

Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

EASY CAESAR COLESLAW

Easy Caesar Coleslaw image

This cool, crisp coleslaw is a great compliment to any meal. "I adapted this colorful, tangy dish from a more time-consuming recipe I had. It's easy to double or triple for potlucks, too." Maryrose DeGroot - State College, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (14 ounces) coleslaw mix
1 cup grape tomatoes
1/4 cup shredded Parmesan cheese
3/4 cup creamy Caesar salad dressing
1 green onion, sliced

Steps:

In a salad bowl, combine the coleslaw mix, tomatoes and cheese. Add salad dressing; toss to coat. Chill until serving. Sprinkle with green onion.

Nutrition Facts : Calories 152 calories, Fat 12g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

CAESAR COLESLAW

Caesar Coleslaw image

If you're in the mood to bring something a little different to the cookout, here's a reliable slaw I make whenever we're grilling or roasting for a crowd. It lasts in the fridge for days and leftovers make terrific burger or sandwich toppers. -Sarah De Ruiter, East Lansing, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 Chinese or napa cabbage, thinly sliced
3 bunches green onions, thinly sliced
1 cup mayonnaise
1/3 cup lemon juice
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (2 ounces) anchovy fillets, drained and finely chopped, optional
1/2 cup grated Parmesan cheese

Steps:

In a large bowl, combine cabbage and green onions. In a small bowl, whisk the mayonnaise, lemon juice, garlic, salt and pepper. Stir in anchovies if desired. Pour over cabbage mixture; toss to coat. Chill until serving. Just before serving, toss with cheese.,

Nutrition Facts :

EASY CREAMY COLESLAW

Easy creamy coleslaw image

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

Provided by Chelsie Collins

Categories Side dish

Time 20m

Number Of Ingredients 6

Ingredients

½ white cabbage , shredded
2 carrots , grated
4 spring onions , chopped
2 tbsp sultanas
3 tbsp low-fat mayonnaise
1 tbsp wholegrain mustard

Steps:

Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium

THE BEST COLESLAW RECIPE

The Best Coleslaw Recipe image

This creamy coleslaw is the best salad or sandwich topper. It's the perfect make-ahead dish, ideal for a BBQ or potluck!

Provided by Holly Nilsson

Categories Salad Side Dish

Time 1h20m

Number Of Ingredients 9

Ingredients

3 cups green cabbage (finely shredded )
2 cups purple cabbage (finely shredded )
1 cup carrot (finely shredded )
½ cup mayonnaise/dressing
1 tablespoon white vinegar
½ tablespoon cider vinegar
2 teaspoons sugar
½ teaspoon celery seeds
salt & pepper to taste

Steps:

Combine all dressing ingredients in a bowl.
Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

Nutrition Facts : Calories 160 kcal, Carbohydrate 8 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 148 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

CAESAR COLESLAW

Caesar Coleslaw image

I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.

Provided by Lexie

Categories Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag coleslaw mix
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup slivered red onion
1 cup creamy caesar salad dressing
1 cup crouton

Steps:

In a large bowl, mix coleslaw blend, olives and onion.
Pour dressing over salad, toss to coat.
Serve immediately or cover and refrigerate up to 8 hours.
Before serving, top with croutons.

CAESAR COLESLAW

Caesar Coleslaw image

Make and share this Caesar Coleslaw recipe from Food.com.

Provided by evelynathens

Categories Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets (these will not make your salad 'fishy')
3 cloves garlic, minced
2 1/4 lbs cabbage, halved,cored,very thinly sliced
16 green onions, thinly sliced
1/2 cup packed freshly grated parmesan cheese

Steps:

Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
Season dressing to taste with salt and pepper.
Place cabbage and green onions in large bowl.
Add dressing and toss to coat.
(Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
Transfer to large shallow bowl and serve.

EASY CREAMY COLESLAW

Easy Creamy Coleslaw image

This simply, Easy Creamy Coleslaw recipe is the ultimate side dish! Made in just minutes, this delicious and crowd-pleasing salad gets even better the next day. My secret is a luscious buttermilk dressing.

Provided by Oriana Romero

Categories Salad

Time 10m

Number Of Ingredients 6

Ingredients

Buttermilk dressing ((click the link to see ingredients and instructions))
4 cups shredded green cabbage, ((about one medium cabbage head))
2 cup shredded red cabbage, ((about one small cabbage head))
3 medium carrots, (peeled and shredded)
1/2 cup loosely packed fresh cilantro leaves, (chopped (see notes))
Salt and black pepper to taste

Steps:

Make the buttermilk dressing. Set aside.
In a large bowl, toss together the shredded cabbage, carrots, and cilantro.
Add dressing and any desired mix-ins. Toss until well-coated. Taste and adjust the seasoning to your liking adding more salt and pepper, if necessary.
Refrigerate for at least 1 hour before serving. This coleslaw is best if served within a day

Nutrition Facts : Calories 97 kcal, Carbohydrate 17 g, Protein 3 g, Cholesterol 2 mg, Sodium 115 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

EASY CAESAR SLAW

Easy Caesar Slaw image

A quick cole slaw using packaged ingredients. Cook time is refrigeration time.

Provided by Mikekey *

Categories Other Salads

Time 1h10m

Number Of Ingredients 3

Ingredients

1 bag(s) (14 ounce) coleslaw mix (i like the one with shredded carrots added)
1 c low-fat caesar salad dressing, bottled
1/3 c dried cranberries, optional

Steps:

1. Combine all ingredients in a large bowl and mix well.
2. Chill for 1 hour before serving.

CAESAR COLESLAW

Caesar Coleslaw image

Provided by Rick Rodgers

Categories Salad Cheese Vegetable Side No-Cook Condiment Mayonnaise Parmesan Summer Cabbage Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 garlic cloves, minced
1 2 1/4-pound head of savoy cabbage, halved, cored, very thinly sliced (about 16 cups)
16 green onions, thinly sliced
1/2 cup (packed) freshly grated Parmesan cheese

Steps:

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate.)
Mix cheese into coleslaw. Transfer to large shallow bowl and serve.

EASY COLESLAW

Easy Coleslaw image

Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.

Provided by Food Network Kitchen

Time 25m

Yield 4-6

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon cider vinegar
1 teaspoon sugar
Kosher salt and freshly ground black pepper
One 14-ounce bag coleslaw mix
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley

Steps:

Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.

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