Easy Buttered Onion Rice Food

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BUTTERED BROWN RICE



Buttered Brown Rice image

Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis, which is lighter on both the onion and butter than the original version.

Provided by EllenMoran

Categories     Brown Rice

Time 1h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 5

1 cup brown rice
1 (10 1/2 ounce) can beef consomme
1 (10 1/2 ounce) can water
1/2 medium onion, diced
3 tablespoons butter

Steps:

  • Preheat oven to 350°F.
  • Dice onion, and put into casserole dish with rice.
  • Pour beef consomme & water over rice & onion.
  • Cut butter into pats and layer on top of mixture.
  • Bake, covered, for 60 minutes or until rice is done.

Nutrition Facts : Calories 180.8, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 302.3, Carbohydrate 25.5, Fiber 1.2, Sugar 0.7, Protein 4.8

RICE WITH ONIONS, GARLIC AND HERBS



Rice With Onions, Garlic and Herbs image

Make and share this Rice With Onions, Garlic and Herbs recipe from Food.com.

Provided by Midwest Maven

Categories     Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 large onion, peeled and cut into chunks
10 garlic cloves, peeled
1/2 cup fresh parsley leaves
1/2 cup fresh basil leaf
3 tablespoons corn oil
2 cups long grain rice
salt and pepper, to taste
3 cups chicken stock

Steps:

  • Combine the first 4 ingredients in a food processor and puree.
  • Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
  • Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
  • Add the stock and bring to a boil.
  • Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
  • Stir in the reserved tablespoon of the onion mixture and serve.

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