Easy Butterbeer Food

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BUTTERBEER II



Butterbeer II image

Easy butterbeer recipe. Enjoy!

Provided by anne123184

Categories     Drinks Recipes

Time 20m

Yield 1

Number Of Ingredients 6

2 tablespoons butterscotch topping
1 cup soda water
1 cup cream soda
2 tablespoons whipped cream
2 tablespoons caramel sauce
1 pinch salt

Steps:

  • Chill a glass mug in the freezer for at least 15 minutes.
  • Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
  • Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

Nutrition Facts : Calories 354.7 calories, Carbohydrate 89.4 g, Cholesterol 5.4 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 332.7 mg, Sugar 35.1 g

BUTTERBEER



Butterbeer image

This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.

Provided by Sandra Lee

Categories     dessert

Time 8m

Yield 2 servings

Number Of Ingredients 5

1/4 cup sweetened condensed milk
1/4 cup butterscotch topping
2 tablespoons whipped butter, room temperature
1 1/2 cups vanilla cream soda
Old-fashioned butterscotch candy sticks, for garnish

Steps:

  • Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  • Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.

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