Cheesy Pepperoni Pizza Dip Food

CHEESY PEPPERONI PIZZA DIP

Steps:

• Heat oven to 350ºF.
• Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
• Top with next 4 ingredients.
• Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.

CHEESY PEPPERONI DIP

Steps:

• Soften the cream cheese for 30 minutes on the countertop for easy combining.
• While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
• Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
• Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
• Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
• Ladle on the pizza sauce evenly over the cream cheese, and spread.
• Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
• Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
• Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
• Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
• Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, beat the cream cheese until soft and creamy.
• Add the sour cream, garlic powder, salt, and parmesan cheese.
• Stir everything together and place in an 8x8-inch baking dish.
• Spread the pizza sauce over the top and sprinkle with the mozzarella cheese.
• Cover the entire dip with the pepperoni and then lightly sprinkle with Italian seasoning and extra parmesan cheese over the top.
• Bake at 350ºF for 30 minutes, or until bubbly.
• Serve immediately with pita chips.

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

CHEESY SKILLET PIZZA DIP

Steps:

• Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes., Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan. , Bake until dip is heated through and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.