Easy Burrito Lasagna Food

THE EASIEST BURRITO RECIPE

Steps:

• Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef with taco seasoning mix, according to seasoning package instructions.
• To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
• Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
• Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they're still cold, it will take about 30-35 minutes for them to heat through.

BURRITO LASAGNA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through., Heat rice according to package directions. Spread each tortilla with about 2 tablespoonfuls beans. Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Layer with four tortillas and a third of the rice, a third of the remaining meat mixture and a third of the cheese. Repeat layers. Top with remaining tortillas, rice and meat mixture (dish will be full)., Cover and bake 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Serve with toppings of your choice.

LASAGNA BURRITOS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Pour in spaghetti sauce; simmer for 5 minutes.
• Mix cottage cheese, ricotta, 2 cups mozzarella cheese, eggs, 1/4 cup Parmesan cheese, oregano, salt, and pepper in a large bowl.
• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
• Place 1 lasagna noodle over a flour tortilla. Spread some of the beef sauce on top. Add another lasagna noodle. Spread an even layer of the cottage cheese mixture on top; cover with a third noodle. Fold in tortilla edges and roll up into a burrito. Repeat with remaining tortillas.
• Place burritos in a baking dish. Spread remaining sauce mixture over the burritos; cover with remaining mozzarella and Parmesan cheeses.
• Bake in the preheated oven until heated through and bubbling, about 13 minutes. Cool for 5 minutes per serving.

BUDGET FRIENDLY BURRITO LASAGNA

Steps:

• Heat oven to 350 degrees.
• Smear bottom of 13x9 glass pan with enchilada sauce, about 5 oz.
• Cook black beans, corn, taco seasoning, 10 oz enchilada sauce, and cumin over medium heat until bubbling. Remove and set aside.
• Microwave Spanish rice package according to directions.
• Smear 3-4 tortillas with half the refried beans and layer in bottom of the pan.
• Top tortillas with half the corn mixture and half the rice.
• Top with 1/3 the amount of cheddar cheese and add any extra toppings.
• Repeat layers.
• End with a third layer of tortillas on top. Pour remaining enchilada sauce on top, about 5 oz.
• Sprinkle remaining cheddar cheese on top.
• Cover and bake for 20 minutes.
• Uncover and bake another 10-15 or until cheese is melted and bubbling.
• Let casserole stand for 10 minutes. Top with cilantro.
• Cut and serve warm with chips and guacamole!

EASY BURRITO BOWLS

Steps:

• To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Serve immediately, drizzled with chipotle cream sauce.

BURRITO LASAGNA

Steps:

• Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook, stirring frequently, until the beef is browned. Drain off any excess grease. Add the olives, green chiles, tomatoes, taco sauce, and refried beans. Mix well. Cook on low heat for 15 minutes, stirring frequently. Spread a thin layer of the beef mixture in the bottom of a 9x13 baking dish (or other large baking dish). Place a layer of the flour tortillas over the beef mixture. Top with another layer of meat, then a layer of shredded cheddar cheese. Repeat the layers with the remaining tortillas, meat mixture, and cheese, ending with meat and cheese on top. Sprinkle the top of the lasagna with the reserved black olives. Place the dish in the oven and bake at 350 degrees F for 20-30 minutes or until the cheese is melted and the lasagna is bubbly. Remove the burrito lasagna from the oven and let it stand for 5 minutes before slicing and serving.

EASY BURRITO LASAGNA

Steps:

• 1. Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.

FAVORITE BEEF BURRITOS

Steps:

• In a 12" skillet set over medium-high heat add ground beef and yellow onion.
• Cook the meat until it's no longer pink and the onions are translucent. Drain any fat.
• Add in the taco seasoning and prepare according to the packet directions.
• When the meat is fully cooked stir in the cilantro and remove from the heat.
• Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
• Top each tortilla with an equal amount of the meat mixture and shredded cheese.
• Roll up each tortilla burrito-style and enjoy warm.
• Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.

EASY LASAGNA STUFFED BURRITOS

Steps:

• Preheat oven to broil or grill settings on medium heat. Lightly spray a baking sheet / tray with cooking oil spray; set aside.

BURRITO LASAGNA

Steps:

• Cook onion & garlic until golden.
• Add mince and brown.
• Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
• Grease a baking dish and put some taco sauce on the bottom.
• Add a layer of Tortillas.
• Add half the mince mixture in an even layer.
• Add a layer of Tortillas.
• Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
• Add a layer of Tortillas.
• Add the other half of the mince mixture.
• Top with a good amount of Taco sauce, then cheese.
• Bake in a moderate oven until the cheese is nicely browned.

EASY BLACK BEAN LASAGNA

Steps:

• Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mash beans slightly. Stir in tomatoes, onions, bell pepper, salsa, chili powder and cumin; mix well.
• In small bowl, mix ricotta cheese, garlic powder and egg.
• Spread 1 cup of the tomato mixture over bottom of baking dish. Top with half of noodles, overlapping slightly. Top with half of remaining tomato mixture. Spoon ricotta mixture over top; spread carefully. Top with half of cheese, then with remaining noodles, tomato mixture and cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
• Bake 40 to 45 minutes or until noodles are tender. Uncover; let stand 15 minutes before serving.

EASY BURRITO CASSEROLE

Steps:

• Preheat the oven to 350°F.