Easy Burrito Bake Food

BURRITOS MADE EASY

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

BURRITO BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

ALL-IN BAKED BURRITOS

Steps:

• Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
• In a bowl, combine the beans, salsa, rice and 1 cup cheese.
• Spoon about 1/3 cup off-center on each tortilla.
• Fold the sides and ends over filling and roll-up.
• Arrange burritos in a greased 13X9 baking dish.
• Sprinkle with the remaining cheese.
• Cover and bake at 375 degrees for 20-25 minutes or until heated through.

QUICK AND EASY BURRITO CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
• Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
• Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

EASY BURRITO BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
• In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
• Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
• Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

CREAMY BURRITO CASSEROLE

Steps:

• Brown ground meat/turkey & onion; drain.
• Add taco seasoning and stir in refried beans.
• Mix soup and sour cream in a separate bowl.
• Spread 1/2 sour cream mixture in the bottom of a casserole dish.
• Tear up 3 tortillas and spread over sour cream mixture.
• Put 1/2 the meat bean mixture over that.
• Add a layer of cheese.
• You could put some hot sauce on this now.
• Repeat the layers.
• Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

WET BURRITOS

Steps:

• Preheat oven to 350*F
• Cook ground beef and taco seasoning until beef is cooked through.
• In the bottom of a 9x13 pan, pour 1/4 can of enchilada sauce and spread evenly..
• In the middle of a tortilla, layer ground beef, black beans, onions, cheese, lettuce and tomato.
• Fold up like a burrito and lay in the pan on top of the enchilada sauce.
• Repeat with each burrito.
• Pour remaining enchilada sauce over burritos making sure to cover all of the tortilla.
• Top with remaining cheese (approximately 1 cup).
• Bake for 30 minutes.
• Remove from oven, plate and top with sliced avocados, tomatoes, cilantro or
• Cilantro Lime Dressing.
• Devour!

LAYERED BURRITO BAKE

Steps:

• Heat oven to 400ºF.
• Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min. Remove from heat. Stir in corn.
• Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and 1/2 cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
• Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.