Easy Breezy Chocolate Bundt Cake Adapted From Cooking With Grace Cookbook Food

EASY CHOCOLATE BUNDT CAKE

Steps:

• Mix cakemix with eggs& oil in large bowl.
• Add pudding mix, water, vanilla and beat well.
• Add chocolate or mint chips and stir to incorporate.
• Pour mixture into greased and floured 10" Bundt pan.
• Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
• Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
• When cool, frost with chocolate frosting or dust with powdered sugar, if desired.

EASY BREEZY CHOCOLATE BUNDT CAKE (ADAPTED FROM COOKING WITH GRACE COOKBOOK)

Steps:

• Oven 350 degrees
• Mix all ingredients together except for the chocolate chips with a mixer.
• Pour into greased bundt pan. Bake 45-55 min on middle rack.
• Serve with confectioner's sugar, or drizzle hot fudge over ice cream and cake.

ULTRA MOIST EASY CHOCOLATE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a bundt or tube cake pan.
• Mix the above ingredients with a mixer on low until moistened. Scrape down the sides.
• Mix on medium speed for 2 minutes.
• Pour batter into prepared pan.
• Bake 50-60 minutes until done.
• Let stand 10-15 minutes in pan before removing.

EASY CHOCOLATE BUNDT CAKE RECIPE

Steps:

• Preheat the oven to 350˚F (180C˚).Butter 10 cup Bundt cake pan and lightly dust with cocoa powder. Set aside.In a large bowl mix flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.In a separate bowl mix buttermilk, coffee (or water), eggs and oil. Mix until well combined.Add the wet mixture to the dry, whisk until incorporated. Pour the batter into prepared pan.Bake for 40-45 minutes or until a toothpick comes out clean.Let the cake cool in the pan for 10-15 minutes and then invert onto a rack. Let cool completely before glazing.Make the ganache: chop the chocolate and place in a heatproof bowl. In a small saucepan heat the cream, when starts to simmer remove from heat and pour over the chocolate. Let sit for 1-2 minutes and stir until melted and smooth.Pour the ganache over the cake, sprinkle some sprinkles on top and serve.

CHOCOLATE CHERRY BUNDT CAKE

Steps:

• Mix cake mix, eggs oil and vanilla with mixer.
• The batter will be very thick and heavy.
• Add cherry pie filling and mix with mixer.
• Add chocolate chips and stir with wooden spoon.
• Grease bundt pan and fill with batter and level out.
• Bake at 350 degrees for 50 to 55 minutes or until cake test done.
• Cool in pan for 15 minutes and remove from pan.
• When cooled sprinkle with confectionery sugar.