Easy Breakfast Casserole Ii Food
BREAKFAST CASSEROLE II
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.
Provided by SCHULES
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
- Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 22.8 g, Cholesterol 214.6 mg, Fat 23.8 g, Fiber 2 g, Protein 15.8 g, SaturatedFat 7.4 g, Sodium 958.1 mg, Sugar 2.6 g
BREAKFAST CASSEROLE II
An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. Uses a lot of canned stuff but I'm sure the fresh stuff will be fine if not better.
Provided by Pinaygourmet 345142
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
- Stir in the sausage and mushrooms, and pour into the prepared baking dish.
- Mix in the frozen potato rounds.
- Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 244.3, Fat 11.8, SaturatedFat 4.6, Cholesterol 224.3, Sodium 330.2, Carbohydrate 24.1, Fiber 1.6, Sugar 1.2, Protein 12.1
EASY BREAKFAST CASSEROLE II
Easy and inexpensive breakfast casserole. Bacon is a nice change from sausage. We usually half this unless we have company.
Provided by Chad.Harp
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Fry Bacon.
- 2. Mix eggs with milk and scramble.
- 3. Butter a 7X11 baking dish.
- 4. Layer cooked eggs, mushrooms (optional), soup, bacon and cheese in baking dish.
- 5. Cover and bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 760.6, Fat 64.1, SaturatedFat 25, Cholesterol 660.7, Sodium 1375.8, Carbohydrate 7.1, Sugar 1.9, Protein 37
BREAKFAST PIZZA II
Make and share this Breakfast Pizza II recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
- Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
- Cut like pizza and serve. NOTE: you can use regular pizza dough.
- A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.
EASY BREAKFAST CASSEROLE
Make and share this Easy Breakfast Casserole recipe from Food.com.
Provided by Merlot
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.
Nutrition Facts : Calories 199.4, Fat 14, SaturatedFat 7.4, Cholesterol 217.2, Sodium 421.6, Carbohydrate 4.4, Sugar 0.3, Protein 13.6
EASY BREAKFAST CASSEROLE
This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.
Provided by cheryl
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
- Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
- Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
- Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 10.8 g, Cholesterol 191.8 mg, Fat 14.8 g, Fiber 0.7 g, Protein 12.8 g, SaturatedFat 7.9 g, Sodium 581.7 mg, Sugar 2.3 g
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