Easy Beer And Ketchup Meatballs Food

BUFFET MEATBALLS

Buffet Meatballs image

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet Anderson, Carson City, Nevada

Provided by Taste of Home

Categories Appetizers

Time 4h10m

Yield about 10-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 can (8 ounces) tomato sauce
1 package (64 ounces) frozen fully cooked Italian meatballs
Minced fresh parsley, optional

Steps:

In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 411mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

BARBECUE AND BEER MEATBALLS

Barbecue and Beer Meatballs image

This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 4

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper, optional

Steps:

Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

EASY BEER AND KETCHUP MEATBALLS

Easy Beer and Ketchup Meatballs image

This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!

Provided by Kimmypoo

Categories Meatball Appetizers

Time 3h40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (28 ounce) bottle ketchup
24 fluid ounces beer
1 ½ pounds ground beef
2 teaspoons garlic powder
1 onion, chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g

EASY BEER MEATBALLS

Easy Beer Meatballs image

Great for any get together. I love this recipe because you can throw it all in a crock pot and couple hours later you have a tasty treat that everyone will love! A family favorite made with pre-cooked meatballs, spicy V-8, your favorite beer and many other ingredients you have around the house! This goes great with my pepperoni bread!

Provided by EmmasMom111

Categories Meat

Time 3h10m

Yield 8 meatballs, 30 serving(s)

Number Of Ingredients 6

Ingredients

2 (25 5/8 ounce) bags frozen italian style meatballs (cocktail size)
1 (46 ounce) bottle size of spicy v-8 juice
1 (12 ounce) can beer (cheaper beer always tastes better to me)
1 (14 ounce) bottle ketchup
7 shakes Worcestershire sauce
1 tablespoon horseradish (optional)

Steps:

Turn your crock pot on low. (This recipe is better made with larger crock pots.).
Drop in crock pot both bags of frozen meatballs.
Add all other ingrediants listed and mix in with the meatballs.
Allow all ingrediants to simmer for 3 - 4 hours before serving.

Nutrition Facts : Calories 18, Fat 0.1, Sodium 149, Carbohydrate 3.8, Sugar 3, Protein 0.3

EASY BEER AND KETCHUP MEATBALLS

Easy Beer and Ketchup Meatballs image

This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!

Provided by KIMMYPOO

Categories Meatball Appetizers

Time 3h40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (28 ounce) bottle ketchup
24 fluid ounces beer
1 ½ pounds ground beef
2 teaspoons garlic powder
1 onion, chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g

PARTYTIME BEER MEATBALLS

Partytime Beer Meatballs image

I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty.

Provided by SuzyQ in Seattle

Categories Lunch/Snacks

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 lb) bag frozen meatballs (Kirkland brand from Costco)
2 (12 ounce) cans beer (of your choice)
2 (12 ounce) cans spicy hot V8
2 teaspoons fresh lemon juice
2 teaspoons hot sauce (or to taste)
1 (28 ounce) bottle ketchup
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
3 (12 ounce) jars chili sauce

Steps:

In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!

Nutrition Facts : Calories 114.8, Fat 0.3, SaturatedFat 0.1, Sodium 1244.8, Carbohydrate 23.2, Fiber 3.4, Sugar 15.8, Protein 2.4

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