Easy Beef Marinade For Tenderizing Food

BEST EVER BEEF MARINADE

Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

EASY BEEF MARINADES

Easy Beef Marinades image

Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 39

Ingredients

1 1/2 lbs boneless beef roast
1/2 cup orange juice
1/4 cup soy sauce
2 tablespoons oil
1 tablespoon sugar
1/2 teaspoon ground ginger
3/4 cup caesar style vinaigrette dressing
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup vinegar
2 tablespoons oil
2 garlic cloves, minced
1 teaspoon pepper
3/4 teaspoon dried rosemary
1/4 teaspoon salt
2/3 cup Italian salad dressing
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 cup molasses
1/4 cup bourbon whiskey
2 cups chopped scallions
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons soy sauce
2 garlic cloves, minced
1/4 cup olive oil
1/4 cup sherry wine
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup red wine
1/4 cup teriyaki sauce
3 tablespoons honey
1/4 cup spicy brown mustard
1 garlic clove, minced

Steps:

Start with the boneless beef then make a marinade.
1 1/2 pounds boneless beef.
Ginger Orange:.
Combine orange juice, soy sauce, oil, sugar, and ground ginger.
Zesty Caesar:.
Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
Honey Dijon:.
Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
Tex Mex Chili:.
Combine italian salad dressing, lime juice, chili powder, and ground cumin.
Whiskey Molasses:.
Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
balsamic vinegar, soy sauce and minced garlic.
Sherry Garlic:.
Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
Teriyaki Red Wine:.
Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.

Nutrition Facts : Calories 1002.7, Fat 61.9, SaturatedFat 10.9, Cholesterol 81.7, Sodium 2755, Carbohydrate 60.3, Fiber 2.8, Sugar 46.5, Protein 34.3

TENDERIZING BEEF FOR CHINESE COOKING

Tenderizing Beef for Chinese Cooking image

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.

Provided by Mainely Debbie

Categories One Dish Meal

Time 8m

Yield 1 lb beef steak, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef steak, your choice
1/2 teaspoon baking soda
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon oyster sauce

Steps:

Mix everything together and marinade for at least 30 minutes.
Use in your favorite recipe calling for sliced beef.

Nutrition Facts : Calories 672.3, Fat 50.4, SaturatedFat 16.4, Cholesterol 152, Sodium 1393.4, Carbohydrate 8.1, Fiber 0.2, Sugar 2.2, Protein 44.3

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