FROZEN HOT CHOCOLATE
Steps:
- Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
- Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).
FROZEN HOT CHOCOLATE
Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from readers and here it is--straight from Serendipity 3 restaurant. When my mix arrives, I'll let you know how this recipe compares to the real deal.
Provided by SharleneW
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop chocolate into small pieces and place in top of double boiler over simmering water, stirring occasionally until melted.
- Add chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup milk, stirring until smooth.
- Cool to room temperature.
- In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
- Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
- Enjoy with a spoon or a straw.
FROZEN HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.
FROZEN HOT CHOCOLATE
Provided by Food Network
Time 15m
Yield 1 Frozen Hot Chocolate
Number Of Ingredients 21
Steps:
- In the top of a double boiler over simmering water, melt the first two cocoas with sugar butter, creaming to a smooth paste. Add all the remaining chocolates and continue melting, slowly adding the milk in a thin stream to the mixture and stirring constantly until thoroughly blended and smooth as silk. Cool to room temperature. In a quart sized blender, combine Frozen Hot Chocolate ingredients. Puree until very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.;
FROZEN UNICORN HOT CHOCOLATE
Make and share this Frozen Unicorn Hot Chocolate recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small sauce pot, add the chocolate and melt over low heat. Once melted, stir in the milk and whisk to combine completely. Pour into blender and add strawberries and ice. Blend until completely smooth.
- To make the whipped cream, place the blueberry preserves in a chilled bowl and whisk in a few tablespoons of the milk to loosen. Add the remaining cream, confectioners sugar, and beat until a medium peak.
- Top the frozen hot chocolate with the blueberry whipped cream and garnish with sprinkles and unicorn horn.
Nutrition Facts : Calories 844, Fat 52.9, SaturatedFat 32.3, Cholesterol 112.2, Sodium 161.5, Carbohydrate 86.5, Fiber 1.9, Sugar 72.2, Protein 9.8
FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET
Provided by Stephen Bruce
Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Double Boiler Small Plates
Number Of Ingredients 7
Steps:
- Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
- In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!
CHILL OUT FROZEN HOT CHOCOLATE
We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.
Provided by Karen..
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into blender.
- Add hot cocoa mix and ice.
- Blend first at low speed and then high speed until ice is finely crushed and slushy.
- Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
- Serve with a straw and enjoy!
- P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
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