BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
BEEF NOODLE CASSEROLE RECIPE
This Beef Noodle Casserole is an easy egg noodle casserole that's perfect for busy weeknights. Even kids love this cheesy beef casserole!
Provided by Laura
Categories Casseroles Mains
Time 45m
Number Of Ingredients 10
Steps:
- Cook the egg noodles according to the package instructions. Drain and rinse well when finished.
- Preheat the oven to 400 degrees.
- Heat 2 tsp of olive oil in a large skillet over medium-high heat, and brown the meat until cooked through.
- Add the onions and garlic to the skillet, and stir to combine. Cook until the onions begin to soften.
- Mix in the tomato sauce, salt and pepper to taste, as well as the Italian seasoning.
- Combine the meat sauce mixture with the cooked egg noodles, and toss to combine.
- Pour the mixture into a greased casserole dish, and top with 2 cups of shredded cheddar cheese.
- Bake for 15 minutes.
- Garnish with freshly chopped parsley.
Nutrition Facts : ServingSize 6 g
EASY BEEF STROGANOFF CASSEROLE
Find an easy beef stroganoff that even the strapped-for-time crowd can pull off. Our Easy Beef Stroganoff Casserole version is ready in under an hour.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook and stir 5 min. Add mushrooms; cook and stir 5 min. Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min. Add Worcestershire sauce and pepper; cook 1 min.
- Add flour to meat mixture; cook and stir 1 min. Add broth; cook and stir 5 min. Turn off heat; stir in sour cream.
- Add noodles and 2 Tbsp. Parmesan to meat mixture; mix well and spoon into 2-qt. round baking dish. Sprinkle with remaining Parmesan. Bake, uncovered, 20 to 25 min. or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 150 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 6 g, Protein 32 g
NO YOLKS® BEEF NOODLE CASSEROLE
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.
Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g
EASY BEEF AND NOODLE CASSEROLE
This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a well-buttered 2 quart casserole, pour cooked and drained noodles.
- Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
- Add roast beef with gravy, and mix thoroughly.
- Salt and pepper to taste.
- Sprinkle dried parsley flakes evenly on top.
- Sprinkle the top with the bread crumbs.
- Bake, uncovered, in a 350 degree oven for 30 minutes.
Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31
BEEF AND CHEDDAR CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
5 INGREDIENT CHEESY BEEF AND NOODLE CASSEROLE
This comforting 5 ingredient cheesy beef and noodle casserole recipe will become a staple at the family dinner table.
Provided by Sweetphi
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- Cook noodles according to package instructions, then set aside. I like boiling them in salted water.
- While the noodles cook, in a large pan cook the ground beef, breaking it up as it cooks, until no more pink shows (about 5 minutes). Add in diced tomatoes and green beans and stir. Add in a pinch of salt.
- Preheat oven to 350.
- In a large casserole dish add noodles and beef mixture. Sprinkle cheese on top.
- Bake for 5-10 minutes, until the cheese is melted.
Nutrition Facts : ServingSize 1 g, Calories 372 kcal, Carbohydrate 19 g, Protein 31 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 91 mg, Sodium 251 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g
BEEF AND NOODLE CASSEROLE
One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's always a big hit!
Provided by Jacks Mommy
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Brown ground beef and onion, drain.
- Cook and drain egg noodles.
- Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
- Pour mixture into casserole dish. Top with remaining cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 511.8, Fat 33.4, SaturatedFat 15.5, Cholesterol 127.8, Sodium 839.5, Carbohydrate 18.1, Fiber 1.3, Sugar 3.5, Protein 33.7
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
EASY BEEF AND NOODLES
This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.
Provided by Shannonmc
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet on medium to low heat, put roast in a large skillet.
- Pour can of beef broth over beef and add onion and garlic clove.
- Cook for 1 hour until broth is about 1/2 gone.
- After an hour, add Au jus, water, salt and pepper.
- Mix well until Au jus is disolved.
- Add sliced carrots and cook for additional hour until meat and carrots are tender.
- In a separate pan cook noodles until tender and drain.
- Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
- Pour remaining liquid from pan over noodles and beef.
- Stir well and serve.
- You can add more of less carrots.
- We like a lot of carrots.
- Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
- ENJOY!
Nutrition Facts : Calories 555.2, Fat 31.8, SaturatedFat 12.4, Cholesterol 136.7, Sodium 881.2, Carbohydrate 30.6, Fiber 2.1, Sugar 2.1, Protein 34.8
BEEFY NOODLE CASSEROLE
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
EASY NOODLE BEEF CASSEROLE
Make and share this Easy Noodle Beef Casserole recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven brown the steak pieces in the oil, remove when browned.
- Add the onions, sauerkraut, paprika and 1/4 cup water.
- Cook& stir until the onions are tender.
- about 3 minutes.
- Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.
EASY BEEF AND NOODLES CASSEROLE...
although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...
Provided by grandma2969
Categories Healthy
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine soups and seasonings and shredded carrots in a 13x9" casserole dish.
- add stew beef, cut into cubes.mix well.
- cover and bake at 350* for 2 hours -- or beef is tender --
- serve over cooked noodles.that have been drained and tossed wit a little melted margarine or butter -- .
Nutrition Facts : Calories 317.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 80.3, Sodium 1223, Carbohydrate 35.7, Fiber 2, Sugar 3.5, Protein 24.5
SOUR CREAM BEEF NOODLE CASSEROLE
Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers.
Provided by The Cooking Jar
Time 50m
Number Of Ingredients 15
Steps:
- Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
- Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
- Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
- Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
- In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
- Spoon half the creamy pasta mixture into a 9×13 casserole dish.
- Top with half the beef mixture and half the cheddar cheese.
- Repeat with one more pasta - beef - cheddar layer each. Finish with a cheddar cheese layer on top.
- Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
- Top with optional parsley and dish and serve hot.
- Enjoy!
Nutrition Facts : Calories 387 calories, Sugar 6.2 g, Sodium 995.7 mg, Fat 18.8 g, SaturatedFat 10.2 g, TransFat 0.3 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 28.7 g, Cholesterol 92.5 mg
BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
More about "easy beef and noodle casserole food"
CROCK POT BEEF NOODLE CASSEROLE(VIDEO) -EASY BEEF & NOODLE ...
From eatingonadime.com
4.7/5 (16)Calories 740 per servingCategory Main Course
EASY, CHEESY, BEEF AND NOODLE CASSEROLE - DAILY DISH RECIPES
From dailydishrecipes.com
Estimated Reading Time 5 mins
10 BEST GROUND BEEF NOODLE CASSEROLE RECIPES | YUMMLY
From yummly.com
BEEF AND NOODLE CASSEROLE RECIPE (QUICK DINNER)
From sixsistersstuff.com
Cuisine AmericanCategory Main CourseServings 6Total Time 30 mins
BEEF NOODLE CASSEROLE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
4.7/5 (36)Total Time 45 minsCategory Main CourseCalories 476 per serving
- Bring a large pot of water to a boil. Cook egg noodles for 5 minutes short of package directions. Drain
- In a large skillet brown ground beef and onions until cooked and onions are soft. Add garlic and cook for 1 minute until fragrant.
CHEESY BEEF AND NOODLE CASSEROLE - FOOD LOVIN FAMILY
From foodlovinfamily.com
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 302 per serving
- Brown ground been in a large skillet over medium heat. Cook until cooked through. Drain excess grease.
BEEF NOODLE CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (2)Total Time 1 hr 20 minsCategory Main CourseCalories 1028 per serving
- Cook egg noodles (12 ounces) according to package instructions, until just al dente. Drain well and set aside. Rinse pot noodles were cooked in with cold water. Drain (should be dry) and allow to cool a few minutes.
- Add sour cream (1 1/2 cup), cottage cheese (3 cups), cream cheese (8 ounces), and green onions (3/4 cup ) to drained pasta pot and stir to combine. Add drained noodles back to the pot. Mix until evenly coated.
- In a large skillet, brown beef (1 1/2 pounds) until there was no longer any pink. Drain off excess fat. Stir in salt (1 teaspoon), pepper (1/2 teaspoon ), garlic powder (1/2 teaspoon), Italian seasoning (1 teaspoon), and tomato sauce (15 ounces). Simmer on low for 5-7 minutes.
BEEF AND NOODLE CASSEROLE - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
5/5 (1)Category MainServings 4Total Time 1 hr 5 mins
- Add tomato sauce to the meat, heat and simmer for 15 minutes. Season with salt and pepper to taste.
BEEF NOODLE STEW CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
3.2/5 (7)Category Casserole, DinnerCuisine AmericanTotal Time 1 hr
- Add the olive oil to a large pot set over medium heat. Sear the meat, stirring a few times, so that it's browned on all sides but not completely cooked through.
- Add the broth, and stir to deglaze the pot. Stir in the veggies, and bring the whole pot to a rolling boil. Using a whisk, whisk in the stew seasoning packet until completely incorporated. Continue boiling the stew mixture for 5 full minutes, until it's cooked down a bit.
- While the stew's boiling, cook the egg noodles until al dente, then drain. Stir the noodles into the stew.
CHEESY BEEF AND NOODLE CASSEROLE - MARATHONS & MOTIVATION
From marathonsandmotivation.com
Ratings 4Servings 10Cuisine AmericanCategory Main Course
- Place the sliced onions in a large skillet over medium heat with 2 tablespoons of water. Cook covered for about 10 minutes, until soft and translucent but not browned. Stir frequently and add more water as needed.
- Remove the onions from the skillet and add the ground beef. Cook until no pink remains. Drain the fat if needed.
EASY BEEF NOODLE CASSEROLE - THE COFFEE MOM
From thecoffeemom.net
5/5 (8)Category Main CourseCuisine AmericanTotal Time 30 mins
- Start browning the beef in a large pan over medium heat. Add in the onions and garlic and allow to cook until the beef is fully browned. Drain excess fat from the pan if necessary.
- Over medium/low heat, mix in the Tomato sauce, diced tomato, balsamic vinegar, sugar and Italian Seasoning. Combine and let simmer for 3-5 minutes in the pan.
EASY AMISH CASSEROLE - AMISH365.COM - QUICK AND EASY
From amish365.com
Reviews 2Estimated Reading Time 3 mins
BEEF AND NOODLE CASSEROLE | RECIPELION.COM
From recipelion.com
Category CasserolesEstimated Reading Time 2 mins
- Preheat oven to 350 degrees F. Spread cooked noodles in the bottom of a medium casserole dish (2 quart).
- In a frying pan, brown ground beef and garlic. Drain and discard fat. Add tomato sauce to the meat, heat and simmer for 15 minutes. Season with salt, pepper, and Italian seasonings to taste. Pour meat the mixture over the noodles in the casserole dish.
- In a small bowl combine the cream cheese with the sour cream and mix until smooth. Stir in green onions. Spread over meat mixture. Sprinkle Cheddar cheese over top of the cream cheese mixture.
EASY GROUND BEEF NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 464 per serving
16 FAMILY-FAVORITE GROUND BEEF CASSEROLES - ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
30 COMFORTING NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
LARGE FAMILY HEARTY BEEF AND CORN NOODLE CASSEROLE | DAIRY ...
From largefamilytable.com
Servings 2Total Time 1 hrCategory DinnerCalories 207 per serving
CANNED BEEF AND NOODLES RECIPES
From tfrecipes.com
BEST SITES ABOUT GROUND BEEF AND POTATO CASSEROLE RECIPES EASY
From great-recipe.com
EASY BEEF AND NOODLE CASSEROLE RECIPE - FOOD.COM - MORE ...
From therecipes.info
EASY BEEF AND NOODLE CASSEROLE RECIPE- TFRECIPES
From tfrecipes.com
EASY BEEFY NOODLE CASSEROLE - COOKING PROFESSIONALLY
From cookingprofessionally.com
EASY BEEF NOODLE CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY CHICKEN EGG NOODLE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
EGG NOODLE CASSEROLE NO MEAT - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST GROUND BEEF NOODLE CASSEROLE RECIPES | YUMMLY
From yummly.com
RECIPE FOR HAMBURGER CHOW MEIN AND SIMILAR PRODUCTS AND ...
From listalternatives.com
HAMBURGER RECIPES GROUND BEEF CASSEROLE AND SIMILAR ...
From listalternatives.com
EASY BEEF AND NOODLE CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
EASY BEEF NOODLE CASSEROLE - COMPLETE RECIPES
From completerecipes.com
30 EASY GROUND BEEF CASSEROLE RECIPES - BEST GROUND BEEF ...
From thepioneerwoman.com
EASY GROUND BEEF CASSEROLES - MYRECIPES
From myrecipes.com
EASY BEEF AND NOODLES CASSEROLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love