Easy Bean Tostadas Food
CRISPY BEAN TOSTADAS WITH SMASHED AVOCADO AND JICAMA-CILANTRO SLAW
These Mexican tostadas feature refried beans, avocado and cabbage slaw on crisp, baked corn tortillas. This tostada recipe is easy, filling and meatless! Recipe yields 6 hearty tostadas, enough for 3 to 6 servings.
Provided by Cookie and Kate
Categories Main dish
Time 35m
Number Of Ingredients 19
Steps:
- Make the pickled onions: In a medium bowl, combine the sliced onions with the lime juice, vinegar and salt and stir until the onions are well coated. Let the onions sit while you make the slaw and tostadas. The pickled onions can be stored in a jar in the fridge for up to 1 week.
- Make the slaw: In a large bowl, combine the cabbage, cilantro, jicama, lime juice, cumin and chili powder. Season with salt and pepper to taste, and set aside.
- Assemble the tostadas: Preheat the oven to 425 degrees Fahrenheit. Brush or spray both sides of each tortilla generously with olive oil or cooking spray, season with salt, and arrange in a single layer on a large baking sheet. Bake for 4 minutes, then flip and bake for 4 to 8 more minutes, until the tortillas are crispy.
- Gently heat the refried beans in the microwave or on the stovetop. In a large bowl, mash the avocados with a fork or potato masher. Stir in the lime juice and season with salt, to taste.
- Spread refried beans evenly over each tortilla. Add a layer of smashed avocado and top with the slaw, pickled onions, tomatoes and queso fresco. Serve immediately.
Nutrition Facts : ServingSize 1 tostada, Calories 442 calories, Sugar 3.9 g, Sodium 940.2 mg, Fat 24.6 g, SaturatedFat 4.4 g, TransFat 0.1 g, Carbohydrate 46.6 g, Fiber 18 g, Protein 14.1 g, Cholesterol 7 mg
REFRIED BEAN TOSTADAS
For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 tostadas.
Number Of Ingredients 12
Steps:
- In a large ungreased skillet, cook tortillas for 1-2 minutes on each side or until lightly browned. Remove and set aside. , In the same skillet, saute mushrooms and zucchini in oil until crisp-tender. Add salsa and corn; cook for 2-3 minutes or until heated through. , Spread refried beans over each tortilla; top with lettuce, salsa mixture, cheese, avocados, tomatoes and sour cream.
Nutrition Facts : Calories 588 calories, Fat 31g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 1250mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 12g fiber), Protein 19g protein.
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
BLACK BEAN TOSTADAS
I made up this recipe trying to duplicate the black bean tostadas at my favorite Mexican restaurant! They taste great and are quick, easy, and healthy!
Provided by Nellie Fiorenzi
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.
- Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.
- Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.
- Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.3 g, Cholesterol 28.3 mg, Fat 14.4 g, Fiber 7.9 g, Protein 14.5 g, SaturatedFat 7 g, Sodium 813.5 mg, Sugar 1.9 g
EASY BEAN AND CHEESE TOSTADAS
Save money by fixing tostadas at home. This recipe costs less than $4.00 to make. Ordering them at a restaurant would cost $8.00 or more. Homemade tostadas are also healthier because they are made with less fat and salt than those bought at a restaurant.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 25m
Yield 3 tostadas, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Lightly spray both sides of each tortilla with cooking spray and sprinkle the top side with chili powder. Bake the tortillas in a single layer on a baking sheet for 10 to 15 minutes, or until crisp. While tortillas are baking, shred the cheese. Remove the tortillas from the oven. Top each baked tortilla with a layer of chees, beans, tomatoes, and lettuce. Add salsa, if desired, and serve.
- QUICK TIP: Any type of bean can be substitued for this recipe. If choosing canned beans rinse and drain before using.
Nutrition Facts : Calories 223, Fat 3.8, SaturatedFat 1.6, Cholesterol 6, Sodium 487.8, Carbohydrate 33.6, Fiber 8.4, Sugar 4, Protein 14.8
CRISPY OVEN BEEF-AND-BEAN TOSTADAS
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Provided by Lela
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
- Brush oil over both sides of tortillas and arrange on a baking sheet.
- Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
- Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
Nutrition Facts : Calories 743.3 calories, Carbohydrate 56.1 g, Cholesterol 119.9 mg, Fat 40.7 g, Fiber 13.6 g, Protein 40.1 g, SaturatedFat 18 g, Sodium 1229.4 mg, Sugar 4 g
BEAN TOSTADAS
This is by far my most popular tostada, appealing to both vegetarians and meat-eaters. If you don't have time to cook the black beans, you could use canned beans and refry them with the spices called for in my recipe for refried black beans. You'll have to moisten them with water.
Provided by Martha Rose Shulman
Categories dinner, weekday, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Warm the refried beans in a 325-degree oven while you toast the tortilla halves. If the refried beans are too thick to spread evenly, thin out with some bean broth. Spread a spoonful of the refried beans onto each tortilla half. Top with a spoonful of the mashed avocado mixture and a sprinkle of queso fresco. Add a handful of lettuce and a spoonful of salsa. Arrange on a platter or plates and serve.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams
More about "easy bean tostadas food"
EASY BEAN TOSTADAS (LOW FAT, VEGAN) | BITES OF WELLNESS
Place corn tortillas in an oven set to 350. I use my counter top toaster oven. Bake for 10 minute until crispy. While corn tortillas are baking, …
From bitesofwellness.com
5/5 (2)Total Time 20 minsCategory DinnerCalories 304 per serving
From bitesofwellness.com
5/5 (2)Total Time 20 minsCategory DinnerCalories 304 per serving
- Place corn tortillas in an oven set to 350. I use my counter top toaster oven. Bake for 10 minute until crispy
- While corn tortillas are baking, drain and rinse the beans. After allowing them to soak, rinse and mash with a fork. Add cumin and salt and mix to combine. Microwave for 1 minute (or heat on stove)
- Once tortillas are crispy, remove from the oven. Add refried beans, romaine, red cabbage, corn salsa and top with sriracha
VEGAN BEAN TOSTADAS (EASY RECIPE!) - THE GARDEN GRAZER
Lightly brush both sides of tortillas with olive oil. Then place tortillas in a single file on a baking sheet. Broil for 3-4 minutes. Flip, then broil for 3-4 minutes longer until edges are slightly golden.*. Warm the beans: Meanwhile, in a small pan over medium-low heat, add refried beans and taco seasoning.
From thegardengrazer.com
5/5 (3)Total Time 15 minsCategory Main DishCalories 148 per serving
From thegardengrazer.com
5/5 (3)Total Time 15 minsCategory Main DishCalories 148 per serving
15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
Shredded Spicy Chicken Tostadas. Chicken tinga is easy to make at home — and perfect for topping tostadas. Once you shred your chicken, warm it in a flavorful sauce made from chorizo, garlic ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
15 MINUTE MEALS – EASY BAKED TOSTADAS WITH BEANS & AVOCADO
Sprinkle shredded cheddar cheese on each tostada. Place in broiler until cheese is melted and just beginning to brown. Keep an eye on them, because this only takes a couple minutes. You don’t want burnt tostadas! In a separate bowl, mash the avocado. Stir in a tablespoon or two of lime juice and a pinch of salt.
From likeabubblingbrook.com
From likeabubblingbrook.com
13 BEST TOSTADA RECIPES FOR MEXICAN FOOD LOVERS - INSANELY GOOD
Here are 13 tostada recipes to get you started. 1. Easy Mexican Tostada. Let’s begin with a standard tostada recipe. It’s a simple, layered dish that starts with a crunchy tortilla. To that, you add refried beans, well-seasoned ground beef, lettuce, and cheese. Top everything off with sour cream, salsa, hot sauce, and avocados.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY HOMEMADE REFRIED BEAN TOSTADAS - KEEPING IT SIMPLE BLOG
Here are the steps to making these refried bean tostadas: Pre-heat a medium saute pan. Add your bacon fat. Cook your diced shallots and garlic. Add beans and mix it around in your shallot and garlic mixture. Now mash up your beans until the mixture starts to look smooth. Add water and mix in until you have a smooth consistency.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
EASY BLACK BEAN TOSTADAS - THE VEGAN ATLAS
For the black bean layer: Heat the oil in medium skillet. Add the onion and garlic and sauté until golden, about 5 minutes. Add the black bean layer ingredients plus 1/4 cup water, and bring to a simmer. With a potato masher, or large fork, mash some of the beans so that the liquid becomes a thick sauce. To serve: Place the shredded lettuce ...
From theveganatlas.com
From theveganatlas.com
GROUND BEEF TOSTADAS - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F. Brown ground beef in a large pan. Drain fat. Add water and taco seasoning. Simmer 5 minutes or until thickened. Meanwhile, heat refried beans (in microwave or stovetop) and prepare Topping ingredients. Place tostada shells in the oven and bake 5 minutes or until warmed and fragrant.
From spendwithpennies.com
From spendwithpennies.com
INSANELY EASY REFRIED BEAN TOSTADAS - YUMMY NOISES
Instructions. In a microwave-safe bowl, heat the refried beans, stirring occasionally, until warmed throughout - about 90 seconds. Use the backside of a spoon to gently spread 1/4 of the warm refried beans on each tostada shell. Divide remaining toppings evenly among the 4 tostadas. Serve immediately.
From yummynoises.com
From yummynoises.com
EASY REFRIED BEANS TOSTADA RECIPE - SAVVY SAVING COUPLE
sea salt. baking sheet. oven. Preheat the oven to 375 degrees Fahrenheit. Unwrap your tortillas and place them on your baking sheet. Using a pastry brush, brush each tortilla with oil and sprinkle each with a tiny bit of sea salt. Bake for 5 minutes per side at 375 degrees Fahrenheit or until golden brown and crispy.
From savvysavingcouple.net
From savvysavingcouple.net
EASY BEAN TOSTADAS RECIPE | SPARKRECIPES
Preheat the oven to 375 degrees Fahrenheit. Place the pinto beans in a bowl, add the salsa and mash with a fork until well combined. Place tortillas on a baking sheet, and place in oven for five minutes, until slightly crispy. Remove from oven and divide bean-salsa mixture among the tortillas. Top with cheese, and return to the oven until beans ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEST CHICKEN AND BEANS TOSTADAS - MEXICAN FOOD MEMORIES
These lovely chicken and beans tostadas can be serve as a little starter or as a main course. I personally, make them for main course, perfect for a quick and easy dinner when you do not have a lot of time. There are a few elements that can be prepared in advance. The tostadas can be homemade or store bought as well as the refried beans, but ...
From mexicanfoodmemories.co.uk
From mexicanfoodmemories.co.uk
QUICK BLACK BEAN TOSTADAS | FORKS OVER KNIVES
Arrange tortillas in a single layer on baking sheets. Bake 20 minutes or until crisp. Meanwhile, in a medium saucepan combine the black beans, lemon juice, onion powder, garlic powder, and ground cumin. Add ½ cup of water and cook over medium heat 10 minutes, adding additional water, 1 to 2 Tbsp. at a time, if needed to prevent sticking. Mash ...
From forksoverknives.com
From forksoverknives.com
EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
2. Cook ground beef and onion. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease. Add onion and seasonings and cook an additional few minutes. 3. Warm refried beans. Add the refried beans to a microwave safe bowl, or a small skillet over medium heat.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY TOSTADA RECIPE (+VIDEO) | LIL' LUNA
Warm beans by putting them into a small pot and stirring on low-medium heat until cooked through (or make our creamy refried beans). Heat oil in a medium sauce pan on medium heat. Fry tortillas until golden on both sides. Place tortillas on a paper-towel lined plate and sprinkle with salt.
From lilluna.com
From lilluna.com
EASY TO MAKE TOSTADAS | THE RECIPE CRITIC
Heat the oil to medium high heat. Poke holes with a fork in the tortilla and add it to the hot oil. Fry on each side until golden brown 1-2 minutes. Remove and set aside. In a medium sized skillet over medium high heat cook and crumble the ground beef. Drain the grease. Add in the taco seasoning.
From therecipecritic.com
From therecipecritic.com
CRISPY BEAN AND CHEESE TOSTADAS - RECIPES SIMPLE
DIRECTIONS. Preheat oven to 400 degrees. Spread corn tortillas out on foil lined cookie sheet and brush lightly with olive oil. Bake the tortillas for 4 to 5 minutes per side. They should be crispy and golden on each side. Transfer to a paper-towel lined wire rack to cool and harden. Combine refried beans, salsa and sour cream in a saucepan and ...
From recipessimple.com
From recipessimple.com
EASY BLACK BEAN TOSTADAS - JUST 10 MINUTES PREP! (VIDEO)
Thin sauce with milk or water if necessary so that it can be drizzled. Heat olive oil in large stainless steel skillet over medium-high heat. Add onions to pan and cook for 3-4 minutes, until soft. Add garlic to pan and cook for 30 seconds, or until fragrant. Add beans to pan and stir together with onions.
From myeverydaytable.com
From myeverydaytable.com
BEAN TOSTADA {EASY 10 MINUTE MEAL} – WELLPLATED.COM
Preheat the oven to 400 degrees F. In a medium saucepan, heat 1 tablespoon olive oil over medium-high. Dice the onion, then add it and the salt and cook 2 minutes, until just beginning to soften. Add the black beans and 1/4 cup salsa and stir to …
From wellplated.com
From wellplated.com
EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
Add the diced onion and cook until the onion is translucent and the beef is fully cooked. Reheat the refried beans in a skillet over medium-low heat or in a microwave until steaming hot. To assemble, top each tostada with refried beans, ground beef, lettuce, tomatoes, avocado and pico de gallo or salsa. Sprinkle some cheese and cilantro on top.
From natashaskitchen.com
From natashaskitchen.com
EASY BLACK BEAN TOSTADAS (10 MINUTE CANNED BEAN RECIPE)
Chop all veggies and add them to a small dish. Mix with half the lime juice, salt, and pepper. In another small bowl, mix sour cream, remaining lime juice, and chipotle powder; set aside. Heat BUSH’S Savory Black Beans Fiesta on the stovetop over medium heat until warmed. Once done, set aside.
From sizzlingeats.com
From sizzlingeats.com
EASY VEGAN TOSTADAS WITH REFRIED BEANS - EATING BY ELAINE
Make the tostadas: Preheat oven to 325 degrees Fahrenheit. Place the tortillas in a single layer on a bare baking sheet. Tortillas should not be touching. Brush both sides of each tortilla with avocado oil. You can also use avocado oil spray. Sprinkle generously with fine salt.
From eatingbyelaine.com
From eatingbyelaine.com
EASY BEEF TOSTADAS - EASY WRAP RECIPES
In order to fry tostadas heat a large heavy bottom skillet to medium heat. Heat canola or vegetable oil to medium heat. Add two corn tortillas at a time using tongs. Carefully watch the tortillas and flip when browned. If you feel like the heat is too high reduce it to medium low heat.
From easywraprecipes.com
From easywraprecipes.com
BEEFY BEAN TOSTADAS - COUNTRYSIDE CRAVINGS
Instructions. In a large skillet brown hamburger with the garlic over medium to medium low heat until no longer pink. Drain off any grease. Reduce heat to low and add in the taco seasoning, refried beans and chopped green chilies. Stir well to combine.
From countrysidecravings.com
From countrysidecravings.com
HOW TO EAT A TOSTADA | EASY MEXICAN INSPIRED RECIPE
Heat oil over medium heat and make sure you wait until the oil is hot. Using your tongs, gently slide a tortilla into the oil, gently pressing down to hold it under the oil. Wait only 30-45 seconds (the edges should be darkened), then flip over and let it cook for 30 more seconds. Remove to a paper towel lined plate.
From thehomeintent.com
From thehomeintent.com
CRISPY BAKED VEGGIE TOSTADA (MADE IN 15 MINUTES)- KATHRYN 'S …
Last Updated on May 16, 2022 by Kathryn Donangelo. This Easy Tostada Recipe is vegetarian and layered with beans, lettuce, cheese, salsa, guacamole and jalapeños for the perfect lunch or dinner! Customize your tostadas by adding more veggies or protein on top.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
HOMEMADE MEXICAN BEAN TOSTADAS (56 CENTS EACH!)
Here’s how to make them: Preheat the oven to 425°F. In a small skillet, heat ½ inch of oil over medium-high heat until very hot. A small bit of tortilla will sizzle when the oil is ready. Fry the tortillas until stiff. Place the tortillas on a rimmed baking sheet and bake until brown and crunchy, 5 to 7 minutes.
From goodcheapeats.com
From goodcheapeats.com
GROUND BEEF TOSTADAS RECIPE WITH BEANS - TASTE AND TELL
Instructions. Preheat the oven to 350ºF. In a small bowl, combine the chili powder, cumin, cornstarch, smoked paprika, salt, coriander and cayenne pepper. Place a large skillet over medium-high heat and add the olive oil. When the oil is …
From tasteandtellblog.com
From tasteandtellblog.com
BEAN AND CHEESE TOSTADAS - SON SHINE KITCHEN
Preheat oven to 400F. Place tortillas on lightly greased baking sheet. Spread each tortilla with beans. Sprinkle seasonings on beans, as desired. Top with cheese and a small amount of lime juice. Bake for about 10 minutes or until cheese is melted. Add additional toppings, such as onion, avocado, sour cream, etc.
From sonshinekitchen.com
From sonshinekitchen.com
HOW TO MAKE CREAMY BLACK BEAN TOSTADAS RECIPE (QUICK AND EASY)
Heat one tablespoon of the vegetable oil in a medium-size skillet and stir in the chopped onion. Cook until transparent, about 2 minutes. Add the black bean mixture and the epazote leaves, if using. Cook for 5 minutes until warm stirring frequently. Season with …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
SIMPLE BREAKFAST TOSTADAS RECIPE - COOKIE AND KATE
Bake for 10 to 12 minutes, turning halfway, until each tortilla is golden and lightly crisp. Set aside. Meanwhile, prepare the remaining components (refried beans, pico de gallo, and eggs, cooked to your liking). To assemble, spread warm refried beans over each tostada. Top with a sprinkle of cheese, cooked egg (s) and use a slotted spoon or ...
From cookieandkate.com
From cookieandkate.com
BEAN TOSTADAS (READY IN 15 MINUTES!)- SLENDER KITCHEN
1. Heat half the olive oil over medium-high heat in a skillet. Add the peppers and onions. Cook for 7-9 minutes until tender-crisp. If the peppers and onions are cooking too quickly, add a couple of tablespoons of water. Remove and set aside. 2. Add the remaining oil. Add the beans, salsa, water, salt, and pepper.
From slenderkitchen.com
From slenderkitchen.com
EASY BEAN & BEEF TOSTADAS - BITES OF FLAVOR
Add ground beef, break up into small pieces, and cook for 10 minutes until meat is fully cooked. Add tomato paste, cumin, chili powder, paprika, and cayenne pepper. Mix well. After the meat has cooked, cover with a lid and reduce heat to low to keep warm. Heat a small pot over medium low heat and add refried beans.
From bitesofflavor.com
From bitesofflavor.com
CHEESE TOSTADA - THERESCIPES.INFO
chicken, great northern beans, salsa, chicken broth,.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
EASY TOSTADAS {FAMILY FAVORITE} - TWO PEAS & THEIR POD
Preheat the oven to 425 degrees F. Brush or spray both side of each tortilla generously with oil, season with salt, and arrange in a single layer on a large baking sheet. Bake for 4 minutes, then flip and bake for 4 to 8 more minutes, until the tortillas are crispy. When ready to assemble, heat up the refried beans.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
HOW TO MAKE BLACK BEAN TOSTADAS - DELISH
Directions. Preheat oven to 350°. In a small saucepan over medium heat, add beans and 1 cup of water. Bring to a simmer and let simmer until beans are warmed through, about 10 minutes. Smash with ...
From delish.com
From delish.com
GROUND BEEF TOSTADA RECIPE - EASY GROUND BEEF TOSTADAS
Instructions. Place the beef, taco seasoning, and salsa and onion in crock pot. Cover crock pot with li, and cook on low for 6 hours. Break apart the meat and stir to combine. Heat up the tostadas on a baking pan until warm. Heat up the refried beans in the skillet. Spread the tostadas with refried beans.
From eatingonadime.com
From eatingonadime.com
EASY VEGETARIAN TOSTADAS WITH REFRIED BEANS - RAISED ON VEGGIES
Instructions. Add refried beans and taco seasoning to a saucepan and heat on medium low heat until warm. Set aside. While the beans are heating, prepare toppings of choice and set out in small bowls. Spread about 1/3 cup of refried beans onto the tostada shell. Top with toppings of choice. Serve immediately.
From raisedonveggies.com
From raisedonveggies.com
EASY VEGAN BLACK BEAN TOSTADAS - DIETITIAN DEBBIE DISHES
Let it cook 30-45 seconds or until charred and flip to repeat on the other side.) Turn oven broiler on high. Add corn tortillas to a baking sheet and spread with 1/4 of bean mixture on each. Sprinkle cheese on each, dividing evenly between to 4 tostadas. Broil until cheese is melted, 1-2 minutes.
From dietitiandebbie.com
From dietitiandebbie.com
EASY GROUND BEEF TOSTADAS | MEXICAN PLEASE
To make the Salsa, start by rinsing and de-stemming 2-3 plum tomatoes. Roast the tomatoes in the oven at 400F for 20 minutes or so. Once roasted, add the tomatoes to a blender along with: 1/2 small onion, 1 peeled garlic clove, 1-2 chipotles in adobo, and a pinch of salt (optional). Combine well and taste for heat.
From mexicanplease.com
From mexicanplease.com
EASY TOSTADAS (15-MINUTE DINNER!) - SUPER HEALTHY KIDS
Squeeze the lime over the veggies. Grate the cheddar and set aside. Remove browned tortillas from oven and spread each with beans and cheese; bake again, just until cheese has melted. Add shredded veggie topping, and serve hot.
From superhealthykids.com
From superhealthykids.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love