Easy Banana Pudding Nilla Wafers Food

NILLA WAFER BANANA PUDDING

Steps:

• To make the custard, simmer one to two inches of water in a pot over low heat. Place a glass or metal bowl on top of the pot, making sure it doesn't touch the water.
• Add 1/2 cup of sugar, flour, and salt to the bowl.
• Beat in the egg yolks and milk, and stir until the mixture is well-combined.
• Cook the mixture over low heat for 5 minutes, stirring constantly to prevent the milk from burning.
• Remove the bowl from the heat and mix in the vanilla.
• Spread a small amount of the custard at the bottom of a 1 1/2-quart casserole.
• Layer Nilla Wafers on top of the custard. Top with a layer of sliced bananas.
• Pour a third of the custard over the bananas. Continue layering until you get three layers of each component, ending with the custard. Set aside.
• Preheat the oven to 425 degrees Fahrenheit.
• To make the meringue topping, beat the egg whites with a mixer until foamy. Gradually add the remaining 1/4 cup of sugar and beat for 4-5 minutes or until stiff peaks form. You'll know the egg whites are done when they're glossy and they form a firm peak that holds its shape when you lift the beater.
• Spoon over the meringue over the pudding, making sure the entire surface is covered well.
• Bake the pudding for 5 minutes or until the meringue has turned light golden brown.
• Let the pudding cool to room temperature. Chill in the fridge before serving.
• Garnish with banana slices and place Nilla Wafers around the edge of the dish.

EASY BANANA PUDDING WITH NILLA WAFERS

Steps:

• 1. Prepare pudding according to package. And let sit for the two minutes.
• 2. Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
• 3. To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
• 4. Pour 1/2 the pudding mix over the nilla wafers.
• 5. Lay rows of banana slices over this.
• 6. Place nilla wafers in between bananas, then top all this with remaining pudding.
• 7. Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
• 8. Top the banana slices with dollops of remaining cool whip.
• 9. Refrigerate several hours before serving

NILLA WAFER BANANA PUDDING RECIPE

Steps:

• Line a 9x13 casserole dish with a single row of Nilla Wafers.
• Prepare instant pudding according to package directions.
• Top Nilla Wafers with a row of sliced bananas.
• Top bananas with half the vanilla pudding mixture.
• Repeat layers (Nilla Wafers, bananas, & pudding).
• Top the pudding with homemade whipped cream or defrosted whipped topping.

NILLA WAFERS ORIGINAL BANANA PUDDING

Steps:

• Combine 1/2 cup sugar, flour and salt in top of double boiler.
• Stir in 4 egg yolks and milk; blend well.
• Cook, uncovered, over boiling water, stirring constantly until thickened.
• Reduce heat and cook, stirring occasionally, for 5 minutes.
• Remove from heat; add vanilla.
• Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
• Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
• Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
• Bake at 425 degrees for 5 minutes or until delicately browned.
• Cool slightly or chill.
• Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.

BANANA WAFER PUDDING

Steps:

• Prepare pudding as indicated on box.
• Make a layer of the wafer cookies and graham crackers in the bottom.
• of the bowl or pan, then add some sliced Bananas.( If using a see.
• through bowl make sure to layer so it will look nice).
• Add a layer of vanilla pudding.then on top of pudding add a thin layer of cool whip on top of that ad a little cherry juice.
• Now continue this.
• Wafers,Crackers,Bananas,Pudding,Cool Whip And juice until you reach the top.
• At the top do not add cherry juice, instead top with remainin cool whip.
• Crush about 2 vanilla wafer cookies and crush 1 whole graham cracker.
• sprinkle this on top of the cool whip, Add nuts(opt)top with one cherry, cover and chill.
• TIP: The more wafers and crackers used the better the pudding.

QUICK AND EASY BANANA PUDDING

Steps:

• In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
• Add 1 cup whipped topping.
• In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
• Drizzle with topping.
• Repeat layers, ending with pudding.
• Top with remaining 1/2 cup of whipped topping.
• Sprinkle with 3 crushed cookies, if desired.

ORIGINAL NILLA BANANA PUDDING

Steps:

• Reserve 2 tablespoons sugar. In top of double boiler combine remaining sugar, flour and salt. Beat in 1 whole egg and 3 egg yolks; reserve 3 egg whites. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, 10 min., or until thickened. Remove from heat; stir in vanilla.
• Spoon about 1/2 cup custard onto bottom of 1 1/2-qt. round casserole dish; cover with 8 Nilla wafers. Top with layer of sliced bananas; pour about 2/3 cup custard over bananas. Arrange 10 Nilla wafers around outside edge of dish. Cover with 12 Nilla wafers; top with sliced bananas and 2/3 cup custard. Cover custard with 14 Nilla wafers; top with sliced bananas and remaining custard.
• In small bowl, beat reserved egg whites till stiff but not dry; gradually add reserved 2 tablespoons sugar; beat till mixture forms stiff peaks. Spoon on top of custard, spreading to cover entire surface.
• Bake at 425 degrees for 5 min., or till surface is lightly browned.
• Choice of Garnish: extra banana slices and/or crushed cookie crumbs. Serve warm or chilled.

SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING

Steps:

• 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
• 2. Mix 1/2 of Cool Whip with pudding.
• 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
• 4. Chill at least 1 hour.