Crock Pot Meat And Potatoes Food

CROCK POT MEAT AND POTATO STEW

Steps:

• Layer your potatoes, mushrooms, onions and meat in a 6 quart crock pot
• Sprinkle your mushroom gravy packets and seasonings on top of everything
• Pour your water over everything
• Cover and cook on low for 7-8 hours or high for 3.5-4 hours (It is done when your meat is cooked through and your meat and potatoes are tender.)

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Steps:

• In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
• Cover; cook on Low heat setting 9 to 10 hours.
• Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
• In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

CROCK POT MEATLOAF AND POTATOES

Steps:

• Peel and cube potatoes.
• Line the bottom of the crock pot with potatoes.
• In a large mixing bowl, beat eggs, ketchup and mustard together.
• Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
• Shape meat mixture into two loaves and place in crock pot on top of potatoes.
• Drizzle ketchup on the top of the loaves.
• Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
• Enjoy!

CROCK POT MEAT AND POTATOES

Steps:

• Brown ground turkey with pepper, salt and onion. Drain well. Mix in the corn and and half of the stroganoff mix. Place ground beef mixture in crockpot.
• In a sealable bag, toss diced potato with oil to coat, add remaining stroganoff mix and shake some more. Add to crockpot. Salt to taste.
• Cover and cook on low for 5 to 6 hours. Taste and adjust seasonings if needed.

CROCK POT STEAK AND POTATOES

Steps:

• Cut steak into serving size pieces and place in bottom of cooker.
• In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
• Scrub and pierce potatoes and place on top of meat.
• Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
• Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.