Easy Banana Bread Food

LORILOU'S QUICK N EASY BANANA BREAD

Steps:

• Preheat oven to 325.
• Sift together flour, soda and salt. Set aside.
• Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
• Add dry ingredients and mix well.
• Stir in nuts, if using.
• Pour into greased loaf pan.
• Bake for 1 hour.

EASY BANANA BREAD

Steps:

• Preheat oven to 325 f.
• In a medium bowl sift together flour, baking soda, and salt.
• In a separate bowl mix together sugar, eggs,and vanilla.
• Crush banana's with a fork, add to egg mixture.
• Add applesauce if desired.
• Slowly add flour mixture, to banana mixture and gently fold together until just moistened.
• Add pecans, mix gently and pour in to well greased bread pan (glass works best).
• Bake for 1 hour or until toothpick comes out clean.

BANANA BREAD

Steps:

• Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
• Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

SIMPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

EASY BANANA BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
• In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
• Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

EASY CAKE-MIX BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x5 loaf pan.
• I use Bakers Joy Spray.
• Mix all ingredients together well about 2 minutes on medium speed.
• Pour into prepared pan.
• Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean.
• Cool in pan 10 minutes Remove from pan and cool on wire rack.

BRILLIANT BANANA LOAF

Steps:

• Heat oven to 180C/160C fan/gas 4.
• Butter a 2lb loaf tin and line the base and sides with baking parchment.
• Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
• Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
• Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
• Cool in the tin for 10 mins, then remove to a wire rack.
• Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
• Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

QUICK AND EASY EGGLESS BANANA BREAD

Steps:

• 1. Preheat oven to 350ºF/180ºC.
• 2. In a mixing bowl, combine mashed bananas with butter.
• 3. Add in milk, vanilla, and mix.
• 4. Add in sugar, baking soda, salt, and mix.
• 5. Add flour last and mix until just combined.
• 6. Pour mixture into a greased and floured bread loaf pan.
• 7. Bake for 1 hour or until a wooden pick comes out clean.
• 8. Allow to cool before removing from pan.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

EASY BANANA BREAD

Steps:

• In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.

EASY BANANA BREAD

Steps:

• Heat oven to 350ºF.
• Whisk egg, dressing and bananas in large bowl until blended. Combine remaining ingredients. Add to banana mixture; stir just until moistened.
• Pour into greased and floured 9x5-inch loaf pan.
• Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

EASY BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine ingredients in large mixing bowl.
• Pour batter into 2 prepared bread pans or 1 prepared bundt pan.
• Bake for 1 hour or until firm and golden brown.
• Cool on wire rack for at least 15 minutes before turning bread out onto tray.