Easy Balsamic Marinated Tomato Salad Food
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
BALSAMIC MARINATED TOMATOES
Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal.
Provided by KPD123
Categories Vegetable
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomatoes in half.
- Combine all ingredients, tossing gently to coat.
- Place in fridge until ready to serve.
Nutrition Facts : Calories 107, Fat 7.3, SaturatedFat 1, Sodium 11.9, Carbohydrate 13.9, Fiber 4.7, Sugar 4.8, Protein 2.2
BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Provided by Marie
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
BALSAMIC TOMATO SALAD
Steps:
- Gather the ingredients.
- Slice the tomatoes in half and, if using plum or larger tomatoes, core them to remove the seeds . Chop the tomatoes into chunks (whatever size you desire). If using grape, cherry, or another small tomato, cut in half so they will absorb the flavors of the dressing. There's no need to seed them.
- Place the chopped tomatoes in a large bowl. Add the olive oil, balsamic vinegar, garlic, and herbs (if using). Toss well.
- Transfer to a serving dish and season with salt and pepper to taste. Or plate the salad individually for your guests and garnish with a sprig of fresh oregano or basil.
Nutrition Facts : Calories 88 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 4 g, Fat 7 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
EASY BALSAMIC MARINATED TOMATO SALAD
You only need 6 ingredients to make these delicious balsamic marinated tomatoes. Serve them as a fresh side, or use them as a topping for all kinds of goodies! (Vegan, Paleo, Whole30)
Provided by One Lovely Life
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- If you haven't already, slice your tomatoes. Cut baby or grape tomatoes in half, and cut larger tomatoes into quarters or even sixths, if larger.
- Add sliced tomatoes to a large bowl
- Drizzle tomatoes with olive oil and balsamic vinegar
- Add fresh herbs, garlic, 1/4 tsp. salt and 1/4 tsp. pepper
- Gently stir to combine and coat the tomatoes well.
- Serve immediately, if needed, or chill in the refrigerator to marinate for at least 30-60 minutes, up to 1 day
Nutrition Facts : ServingSize About 1/2 cup, Calories 60 calories, Sugar 2.8 g, Sodium 198.9 mg, Fat 4.8 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.1 g, Fiber 1 g, Protein 0.8 g, Cholesterol 0 mg
EASY MARINATED TOMATO SALAD
Make and share this Easy Marinated Tomato Salad recipe from Food.com.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients except parmesan cheese.
- Cover and marinate refrigerated for 1 to 24 hours.
- Just before serving, top with parmesan cheese.
Nutrition Facts : Calories 82.1, Fat 5.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 434.4, Carbohydrate 7.8, Fiber 1.9, Sugar 5.3, Protein 2.4
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