Easy Baked Zucchini Food

PARMESAN BAKED ZUCCHINI

Parmesan Baked Zucchini image

Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.

Provided by By Brooke Lark

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 zucchini, cut lengthwise in half
1/4 cup shredded Parmesan cheese (1 oz)
1 tablespoon olive oil
Freshly ground pepper to taste
2 tablespoons chopped fresh basil leaves

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.

Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 3 g, TransFat 0 g

CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN)

Cheesy Zucchini Casserole (Zucchini Gratin) image

This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Only 10 minutes prep time & simple ingredients.

Provided by Maya | Wholesome Yum

Categories Side Dish

Time 1h25m

Number Of Ingredients 9

Ingredients

3 medium Zucchini ((sliced in 1/4" thick slices))
3/4 tsp Sea salt
1 1/2 cup Swiss Gruyere shredded cheese blend ((or any shredded sharp cheese; divided))
1/4 tsp Black pepper
3 oz Brie cheese ((edges cut off))
1/3 cup Heavy cream
1 tbsp Unsalted butter
2 cloves Garlic ((minced or crushed))
1/2 tbsp Italian seasoning

Steps:

Preheat the oven to 400 degrees F (204 degrees C).

Nutrition Facts : Calories 235 kcal, Carbohydrate 4.5 g, Protein 11.9 g, Fat 19.3 g, SaturatedFat 8.7 g, TransFat 0.1 g, Cholesterol 44.3 mg, Sodium 452.9 mg, Fiber 1.2 g, Sugar 2.9 g, UnsaturatedFat 4.2 g, ServingSize 1 serving

BAKED ZUCCHINI CHIPS (EASY & CRISPY!)

Baked Zucchini Chips (Easy & Crispy!) image

Learn how to make crispy zucchini chips in the oven (or the dehydrator or air fryer)! This recipe is easy and healthy, with 5 flavor ideas.

Provided by Maya | Wholesome Yum

Categories Snack

Time 2h10m

Number Of Ingredients 3

Ingredients

2 medium Zucchini
1 tbsp Olive oil ((or avocado oil))
1/2 tsp Sea salt ((or a seasoned salt for extra flavor - I used truffle salt*!))

Steps:

Preheat oven to 200 degrees F (93 degrees C).
Allow chips to cool in the oven with the heat off and the door propped slightly open (they will crisp up more as they cool).

Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 0.3 g, Sodium 150 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.2 g, ServingSize 1 serving

BAKED ZUCCHINI

Baked Zucchini image

Make and share this Baked Zucchini recipe from Food.com.

Provided by Kaarin

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 medium zucchini
2 tablespoons butter, melted (or olive oil)
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1/4 cup parmesan cheese, grated
salt & pepper

Steps:

Slice zucchini in 1/8 to 1/4 inch slices.
Toss with melted butter and oregano.
Arrange in a single layer on a greased baking sheet.
Sprinkle with parmesan cheese.
Bake, uncovered, at 350 degrees F for 35-40 minutes.
Season to taste with salt and pepper.

BAKED PARMESAN ZUCCHINI

Baked Parmesan Zucchini image

Tender zucchini rounds baked to absolute perfection in just 13 minutes. It's healthy, nutritious, and completely addictive.

Provided by Kelly

Categories Side Dish

Number Of Ingredients 7

Ingredients

2 Green Zucchini
1 Yellow Squash
¼ Cup Grated parmesan cheese
2½ tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon oregano (1/4 teaspoon of you're using ground oregano)
Salt and Pepper to taste

Steps:

Pre-heat the oven to 425°
Cut zucchini and squash into rounds (as pictured)
In a mixing bowl, use a spatula to gently combine 2 tablespoons of olive oil, the cut zucchini, squash, and the minced garlic.
Prepare a baking sheet with foil and 1/2 tablespoon of olive oil to prevent sticking (use a napkin to cover the entire surface of the baking dish)
Place the zucchini and squash evenly on the baking sheet
Sprinkle on the oregano
Add desired salt and pepper to taste
Cover with parmesan cheese
Bake for 10 minutes
Broil for the last 3 minutes

EASY BAKED ZUCCHINI

Easy Baked Zucchini image

Perfectly tender crisp zucchini topped with parmesan cheese.

Provided by Holly Nilsson

Categories Side Dish

Time 15m

Number Of Ingredients 5

Ingredients

2 medium zucchini (sliced into ½" rounds)
1 tablespoon olive oil
½ teaspoon Italian seasoning
salt & pepper to taste
⅓ cup parmesan cheese (shredded, divided)

Steps:

Preheat oven to 425°F.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.

Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

QUICK AND EASY BAKED ZUCCHINI

Quick and Easy Baked Zucchini image

Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.Roasting at a high temp makes the parmesan golden and gets some browning on the zucchini before they turn into watery mush.

Provided by Nagi

Categories Side Dish

Number Of Ingredients 5

Ingredients

600g/ 1.2lb zucchinis ((4 large, 5 medium))
2 tbsp olive oil
1/2 tsp each salt and pepper
2 tbsp breadcrumbs
2 tbsp parmesan (, grated (store bought sandy type is best))

Steps:

Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").
Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
Line up in two rows so they're touching each other, with the skin side down.
Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
Serve immediately!

Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 378 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BAKED ZUCCHINI

Baked Zucchini image

Fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It's one of the best ways to cook zucchini!

Provided by Jaclyn

Categories Side Dish

Number Of Ingredients 7

Ingredients

2 lbs. zucchini ((about 6 small or 4 medium), sliced into 1/2-inch thick rounds)
2 Tbsp olive oil
2 garlic cloves, (finely minced (2 tsp))
1 1/2 tsp Italian seasoning
1/2 cup grated parmesan cheese
Salt and freshly ground black pepper
2 Tbsp finely chopped fresh parsley

Steps:

Preheat oven to 350 degrees. For optionally for easier clean up line a rimmed 18 by 13-inch rimmed baking sheet with aluminum foil. Spray baking sheet with non-stick cooking spray.
In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and pepper (I use about 3/4 to 1 tsp salt and 1/2 tsp pepper).
Place zucchini coins in a large mixing bowl. Pour oil mixture over zucchini and toss well until evenly coated.
Pour onto baking sheet then spread out into a single layer. Top with parmesan.
Bake in preheated oven until just starting to soften about 7 - 9 minutes. Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.
Let broil until cheese is golden brown and zucchini is tender, about 2 - 3 minutes longer (keep a close eye on it).
Sprinkle with parsley and serve warm.

Nutrition Facts : Calories 147 kcal, Carbohydrate 6 g, Protein 9 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 329 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

ROASTED ZUCCHINI

Roasted Zucchini image

This Roasted Zucchini recipe is so easy and delicious. This seasoned baked zucchini is one of the best easy zucchini recipes! Serve it as a side dish with dinner or with eggs for breakfast.

Provided by Kristine Rosenblatt

Categories Side Dish

Time 19m

Number Of Ingredients 4

Ingredients

2 medium zucchini
2 teaspoons olive oil
salt and pepper
½ teaspoon dried Italian seasoning

Steps:

Preheat oven to 425° F. Line a baking sheet with parchment paper.
Cut the zucchini into 1-inch pieces and place on the parchment-lined baking sheet. Drizzle the olive oil over the zucchini and toss to evenly coat.
Sprinkle on some salt and pepper (amount to your tastes) and sprinkle the dried Italian seasoning evenly over the zucchini. Toss the zucchini once more until the seasonings are evenly distributed. Spread the zucchini out so that it is in an even layer on the baking sheet, with some space between the pieces of zucchini.
Bake zucchini in the preheated oven for 8 minutes and then gently toss with a spatula so that all sides of the zucchini will cook evenly. Spread the zucchini out again and bake for 4 to 7 minutes more, until zucchini is lightly browned in spots and slightly tender. Try not to over-bake the zucchini or it may become mushy. Serve immediately.

Nutrition Facts : ServingSize 3 /4 cup, Calories 35 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 2 g

BAKED ZUCCHINI

Baked Zucchini image

Provided by Sunny Anderson

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 pound zucchini, sliced 1/4-inch thick, at an angle
Kosher salt and freshly ground black pepper
Pinch of Hungarian paprika
1/2 cup panko breadcrumbs (Japanese)
1/4 cup grated Parmesan cheese
8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped
1 tablespoon olive oil

Steps:

Heat the oven to 350 degrees F.
Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.

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20 EASY SUMMER ZUCCHINI RECIPES - LUXCARSGUIDE

Sharing is caring! Zucchini is the ultimate summer vegetable. It’s easy to grow at home, and if you do, you’re usually stuck with way too many. And yes, there’s only so many times plain roasted zucchini tastes good as a side dish for dinner. Thankfully there are many ways to cook zucchini! These 20 easy […]
From luxcarsguide.com

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BAKED ZUCCHINI RECIPE - ZUCCHINI RECIPES - EASY FRENCH FOOD

Try one of these other zucchini recipes on Easy French Food: Ratatouille or zucchini fritters recipe. You can follow along in this video or just print out the recipe and use that. Courgettes Gratinées. Print Recipe. Prep time: 10 min Bake time: 30 min. Ingredients. Zucchini (one per person is a good number, but it does depend on the zucchini and the person) Olive oil (about …
From easy-french-food.com

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