EASY BAKED HAM & CHEESE STUFFED CHICKEN
This EASY Baked Ham & Cheese Stuffed Chicken with a wickedly delicious Mustard Cream Sauce tastes like Cordon Bleu, minus the crunchy coating, but is about 5x faster to make!
Provided by Nagi @ RecipeTin Eats
Categories Main Dish
Number Of Ingredients 14
Steps:
- Preheat oven to 390F.
- Place ham onto a work surface, then top with cheese and roll up into a tight bundle.
- Cut a pocket into each chicken breast, taking care not to cut all the way through. See recipe video for guidance.
- Smear 1 tsp of mustard inside each breast. Stuff with ham bundle. Fold over the top of the breast, then seal with 2 - 3 toothpicks.
- Sprinkle each side of chicken with salt, pepper, garlic powder and paprika. Place on baking tray, drizzle with oil and bake for 25 minutes.
- Serve with Sauce!
Nutrition Facts : Calories 474 kcal, Carbohydrate 3 g, Protein 33 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 174 mg, Sodium 754 mg, ServingSize 1 serving
SUNNY'S HAM AND CHEESE STUFFED CHICKEN BREASTS (CHICKEN CORDON BLEU)
Steps:
- In a medium bowl, mix the ham and cheese. Gently slice a lengthwise pocket into each chicken breast. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks.
- In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper. In a second medium shallow bowl, add the mustard, paprika, eggs, a pinch of salt and a few grinds of pepper and whisk to combine. In the third medium shallow bowl, add the panko. Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko.
- In a large straight-sided pan, add enough oil to just cover the bottom by about 1/4 inch. Heat on medium high and when the oil begins to swirl, add the chicken in batches, placing each piece in the oil away from you so there is less splatter. Add more oil between batches if needed. Cook until the chicken reaches an internal temperature of 160 degrees F, 10 to 15 minutes. Remove to a paper towel-lined plate and season with a pinch of salt and a tiny spritz of lemon.
HAM AND CHEESE STUFFED CHICKEN BREASTS
There's no reason weeknight dinners can't be elegant as well as easy, and this recipe is proof of that. Adding the herbs at the very end keeps them a nice bright green for serving.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Insert a paring knife into the thickest part of each chicken breast to make a 3-inch-long pocket down the side, cutting in about halfway. Rub the insides of the pockets with 1 tablespoon of the mustard for all 4 breasts. Stuff each breast with 2 half slices of ham and 1 slice of provolone, folding them to fit. Rub both sides of the chicken breasts with the olive oil and sprinkle with the salt and pepper.
- Heat a nonstick skillet over medium-high heat until very hot, 3 to 5 minutes. Add the chicken breasts and cook until golden brown and just cooked through, 6 to 8 minutes per side depending on the thickness of the chicken; reduce the heat to medium if the chicken becomes too dark towards the end of the cooking time. Cover the skillet with a lid or a piece of aluminum foil during the last 3 minutes of cooking time to finish cooking the chicken through to an internal temperature of 160 degrees F. Check the temperature at the thickest part of the breast without stuffing.
- Transfer the chicken to 4 plates or a cutting board and add the chicken broth and remaining 1 tablespoon mustard to the skillet. Cook, whisking, over medium-high heat until the sauce has reduced by about half, 3 to 4 minutes. Remove from the heat and swirl in the butter and chopped herbs.
- Depending on the size of the breasts, either put 1chicken breast on each of 4 plates or slice all the breasts and divide among 6 plates. Spoon the sauce over the chicken and serve with Crispy Sliced Roasted Potatoes on the side.
- Serving suggestion: Crispy Sliced Roasted Potatoes, recipe follows.
- Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
- Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
CHICKEN BREASTS STUFFED WITH HAM AND CHEESE
Make and share this Chicken Breasts Stuffed With Ham and Cheese recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pounded chicken into 8 thin cutlets. Lay out 4 cutlets; top each with 1 slice of ham and 1 slice of cheese, and then top with a second cutlet.
- Coat a large nonstick skillet with cooking spray and saute layered chicken-ham-cheese over medium-high heat, carefully turning once, for 8-10 minutes, until golden and cooked through. Remove to a plate and keep warm.
- Respray pan and saute mushrooms and shallot over medium-high heat, stirring for 3 minutes. Add wine to deglaze pan, stirring to scrape up any brown bits, until it's reduced by half.
- Add chicken broth and tarragon and simmer for 2 minutes. Stir in any chicken juices that have accumulated on plate and add salt and pepper to taste.
Nutrition Facts : Calories 309, Fat 13.2, SaturatedFat 4.3, Cholesterol 95.9, Sodium 535.1, Carbohydrate 3.9, Fiber 0.2, Sugar 1.1, Protein 37.5
HAM, CHEESE, AND SPINACH-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: large chicken breast, baby swiss cheese, provolone cheese, ham, baby spinach leaf, flour, eggs, breadcrumb, oil, salt, pepper
Provided by Camille Bergerson
Categories Dinner
Yield 1 serving
Number Of Ingredients 11
Steps:
- Cut a pocket into the side of the chicken breast.
- Season chicken with salt and pepper.
- Stack the two cheeses and spinach on top of the ham and roll up tightly.
- Stuff the chicken with the roll and press the edges of the chicken together to create a seal.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again. Coat evenly and shake off any excess breading.
- Heat oil in a cast iron pan over medium heat and preheat oven to 375ºF (190°C).
- Fry the chicken until golden brown on both sides.
- Once the chicken is fried, place into a baking dish and bake for 20 minutes, or until the internal temperature of the chicken reaches a minimum of 165ºF (75ºC).
- Enjoy!
- Nutrition Calories: 5805 Fat: 524 grams Carbs: 191 grams Fiber: 10 grams Sugars:11 grams Protein: 89 grams
Nutrition Facts : Calories 1713 calories, Carbohydrate 190 grams, Fat 57 grams, Fiber 10 grams, Protein 97 grams, Sugar 12 grams
CHEESE-STUFFED CHICKEN BREASTS
This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610
Provided by Jane Burch
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
- Set aside.
- Place one piece of cheese in center of each chicken breast.
- Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
- Dredge with flour.
- In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
- Dip each rolled breast in beaten egg, then in crumb mixture to coat.
- Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
- Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
- Bake for 30 to 35 minutes, or until golden brown.
More about "easy baked ham cheese stuffed chicken food"
HAM-&-CHEESE-STUFFED CHICKEN BREASTS RECIPE | EATINGWELL
From eatingwell.com
5/5 (19)Total Time 50 minsCategory Healthy Stuffed Chicken Breast RecipesCalories 247 per serving
- Preheat oven to 400 degrees F. Use a baking sheet with sides and lightly coat it with cooking spray.
- Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up the breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling.
- Lightly beat egg white with a fork in a medium bowl. Place breadcrumbs in a shallow glass dish. Hold each chicken breast half together and dip in egg white, then dredge in breadcrumbs. (Discard leftovers.)
HAM AND CHEESE STUFFED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 26Calories 568 per servingCategory Main Course
EASY BAKED HAM AND CHEESE STUFFED CHICKEN
From keeprecipes.com
HERBED CHEESE AND WALNUT STUFFED MINI PEPPERS
From recipes.heart.org
CHILI CRISP AND HONEY-ROASTED WHOLE CHICKEN RECIPE
From today.com
SPICY BAKED CHICKEN THIGHS WITH MASHED SWEET POTATOES
From today.com
EASY BAKED HAM AND CHEESE STUFFED CHICKEN | RECIPES, CHEESE …
From pinterest.com
EASY BAKED HAM AND CHEESE STUFFED CHICKEN | RECIPES, CHEESE …
From pinterest.com
EASY STUFFED CHICKEN BREAST RECIPES HAM AND SWISS
From hercules.dixiesewing.com
HAM AND CHEESE STUFFED CHICKEN BREASTS - FOOD NETWORK …
From foodnetwork.ca
EASY BAKED HAM & CHEESE STUFFED CHICKEN // REAL …
From youtube.com
EASY BAKED HAM AND CHEESE STUFFED CHICKEN - PINTEREST.COM
From pinterest.com
EASY BAKED HAM AND CHEESE STUFFED CHICKEN - PINTEREST.COM
From pinterest.com
EASY BAKED HAM AND CHEESE STUFFED CHICKEN | MISSY EDWARDS …
From copymethat.com
EASY STUFFED CHICKEN BREAST RECIPES HAM AND SWISS
From istimewa.dixiesewing.com
EASY HAM AND CHEESE STUFFED CHICKEN BREAST - SIP BITE GO
From sipbitego.com
HOW TO COOK HAM AND CHEESE STUFFED CHICKEN BREAST BE RECIPES
From metal.pakasak.com
HAM AND CHEESE STUFFED CHICKEN - I AM BAKER
From iambaker.net
HAM & CHEESE CHICKEN BREASTS - FOOD & COOKING EASY RECIPES
From youtube.com
CHEESECAKE-STUFFED BAKED FRENCH TOAST RECIPE - TODAY.COM
From today.com
HAM CHEESE STUFFED CHICKEN BREAST - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
ASIAN CHICKEN SOUP - EASY RECIPES
From easyrecipes.co.za
CHICKEN BREASTS STUFFED WITH HAM AND CHEESE RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love