Easy Baked Drumsticks Food

CRISPY-SKINNED BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper and arrange the drumsticks in a single layer on the parchment.
• Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
• Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
• Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.
• Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.

PANKO CRUSTED BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 350.
• In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
• Wash the chicken drumsticks in cold water; don't dry them.
• Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
• Lightly spray the drumsticks with the vegetable oil.
• Bake, loosely covered with aluminum foil for 45 minutes.
• Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
• Return the baking sheet to the oven, this time uncovered for another 45 minutes.

EASY BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
• Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
• Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

SIMPLE BAKED CHICKEN DRUMSTICKS

Steps:

• Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
• Add drumsticks (space enough apart so they aren't touching each other).
• Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
• Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
• Bake another half an hour, or until cooked until 160°F.

OVEN-BAKED DRUMSTICKS

Steps:

• Preheat oven to 350°F.
• butter 2 large baking sheets.
• combine breadcrumbs, Parmesan, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend.
• melt butter in small saucepan over medium-low heat; remove saucepan from heat.
• add mustard and whisk to blend.
• brush drumsticks generously with butter mixture and roll in breadcrumb mixture, coating completely.
• arrange drumsticks on prepared baking sheets.
• Bake drumsticks until golden brown and cooked through, about 1 hour.
• serve warm or at room temperature.

EASY BAKED CHICKEN DRUMSTICKS WITH MUSHROOMS

Steps:

• Preheat oven to 200c.
• Rub the chicken with some olive oil, season with salt and pepper, then place in baking tray with enough room so there is gaps around them, then put in the oven.
• Bake for 15 minutes, scatter the garlic cloves (reserve one and dice it while cooking the chicken) around the chicken, return to the oven and bake for another 30-35 minutes until the chicken is tender.
• When done, remove the chicken to a plate and cover with foil, then a teatowel.
• Drain the juice from the oven tray and reserve it.
• Heat up a frying pan and fry the reserved, chopped, clove of garlic in some oil (about a tbsp), then add the mushroom, and the reserved juices and saute until tender.
• Serve the chicken drumsticks on a bed of rocket (one handful per person), with the mushrooms on the side, a lemon wedge, and scatter the roasted garlic around it.
• Lovely with a glass of white wine!

BAKED CHICKEN DRUMSTICKS

Steps:

• Slash each drumstick in 3 places with a sharp knife.
• In a bowl combine all the ingredients and work the marinade into the drumstick meat.
• Lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade.
• Bake at 180C for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks).
• Serve with coleslaw.