Easy Baked Brie With Nuts And Honey Food

EASY BAKED BRIE

Steps:

• Preheat the oven to 200°C/400°F.
• Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
• Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
• Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
• While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
• Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.

EASY BAKED BRIE WITH NUTS AND HONEY

Steps:

• Preheat oven to 375°F.
• Roughly chop nuts and figs. Mix with fresh herbs and 2 Tbsp honey.
• Place brie in oven safe dish. Drizzle with remaining honey and spread nut mixture on top.
• Bake 10 minutes, until brie is soft and sides begin to slightly collapse.
• Remove from oven and rest 2-3 minutes. Serve with crackers, crostini and/or fruit.

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.