Seashells Irish Coffee Balls Food
IRISH COFFEE BALLS
From the Fabulous Foods website. I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead or make sure you put some aside for yourself to enjoy later. Time is a guess because I have not made these yet.
Provided by SkinnyMinnie
Categories Dessert
Time 30m
Yield 4 1/2 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
- Dissolve coffee granules in the Irish Whiskey in a small cup.
- Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
- Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
- Store in an air tight container.
Nutrition Facts : Calories 1278.6, Fat 51.8, SaturatedFat 10.2, Sodium 557.2, Carbohydrate 189.5, Fiber 5.8, Sugar 46.9, Protein 10.2
VIENNESE COFFEE BALLS (NO BAKE)
Make and share this Viennese Coffee Balls (No Bake) recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
- Add brewed espresso, coffee or water, using just enough to moisten.
- Form mixture into 1 1/4-inch balls.
- Roll balls generously in the 1/2 cup confectioners' sugar.
- Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
- Before serving, roll balls again in confectioners' sugar, if desired.
- To store: Place in layers separated by waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 53.8, Fat 2.6, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 7.7, Fiber 0.4, Sugar 7, Protein 0.7
SEASHELLS' IRISH COFFEE BALLS
Make and share this Seashells' Irish Coffee Balls recipe from Food.com.
Provided by seashells63
Categories Dessert
Time 15m
Yield 50-54 cookies
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cookie crumbs, pecans, and 1 cup of sugar.
- Dissolve coffee granules in irish whiskey in a small cup.
- Add to dry mixture along with corn syrup, mixing until well blended.
- Shape mixture into 1" inch balls.
- Roll in remaining sugar.
- Store in airtight container.
- NOTE: cookies become more flavorful after sitting 2-3 days.
Nutrition Facts : Calories 110.4, Fat 4.7, SaturatedFat 0.9, Sodium 50.1, Carbohydrate 15.9, Fiber 0.5, Sugar 3, Protein 0.9
MEXICAN COFFEE BALLS
Who doesn't love cookies with their coffee. Why not coffee in your cookies? Yield will depend on the size you make the balls.
Provided by Annacia
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Crush chocolate wafers into crumbs.
- Mix with ground blanched almonds, unsweetened cocoa powder, and sugar.
- Dissolve instant coffee in coffee liqueur and stir into crumb mixture with the light corn syrup.
- Shape into small balls and roll in cinnamon sugar.
- Store in refrigerator.
Nutrition Facts : Calories 435, Fat 19.5, SaturatedFat 2.8, Cholesterol 0.6, Sodium 208.3, Carbohydrate 57.6, Fiber 5.2, Sugar 26.6, Protein 9.2
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
FROZEN IRISH COFFEE
Make and share this Frozen Irish Coffee recipe from Food.com.
Provided by Oolala
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients, except whipped cream, in a blender until smooth.
- Pour into a mug and top with whipped cream.
Nutrition Facts : Calories 285.8, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.2, Sodium 21, Carbohydrate 12.6, Sugar 11.4, Protein 0.9
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