ORANGE CAKE
This recipe yields 2 loaves or as my mom used to make it - one bundt cake. I find that it's not easy to remove the cake from the bundt pan because it's a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. If you only want to make one loaf, you can halve the recipe.
Provided by judith
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
- In a medium bowl whisk together flour and baking powder. Set aside.
- In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don't overmix.
- Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.
- Store cake in an airtight container in the refrigerator for up to 5 days. For the best moist texture, the cake is best served at room temperature. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
EASY BAKE OVEN ORANGE CAKE MIX
Make and share this Easy Bake Oven Orange Cake Mix recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 10 packages
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- ----------------------------.
- TO USE:.
- 1 pkg. Children's Orange Cake Mix (above).
- 4 teaspoons water.
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
- When cool, frost with Children's White Frosting if desired.
Nutrition Facts : Calories 205.9, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
ORANGE CAKE
Provided by Food Network
Categories dessert
Time 2h
Yield 1 (8-inch) cake; 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F. Butter an 8-inch cake pan with 2-inch sides, then dust with sugar and flour.
- Beat the eggs with the sugar to pale yellow ribbons. Beat in the milk, oil and orange zest. In a small bowl, sift the flour with the baking powder, baking soda, and salt. Add the flour mixture to the egg mixture a tablespoon at a time, stirring well after each addition.
- Pour batter into prepared cake pan and bake for 45 to 55 minutes or until middle of cake springs back when lightly touched. Remove cake from oven, let cool slightly on a rack, then invert and cool completely.
- Meanwhile, prepare the syrup: Use a sharp paring knife to cut the orange rind off the orange used for zest and the remaining orange, leaving the bitter white pith on the orange. Cut the skin into very thin strips and reserve. Cut away and discard the white pith, remove the orange supremes, and reserve.
- In a large saucepan, combine the orange juice, sugar, and thin orange strips. Bring to a simmer and cook for 30 minutes, or until a thick syrup. Strain the syrup and reserve the orange strips, along with 1/2 cup of the syrup. Use a toothpick to poke holes in the top of the cake, then pour the warm strained syrup all over the cake so that it soaks through.
- Place the remaining 1/2 cup syrup in a small saucepan, bring to a simmer and reduce to a few tablespoons. Use a spatula to spread the thick glaze over the top of the cake. Place cake on a serving platter, and arrange the reserved orange strips and orange supremes on top of the cake.
ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
More about "easy bake oven orange cake mix food"
MOIST ORANGE CAKE - BEST ORANGE CAKE RECIPE …
From bakealish.com
MAKE EASY BAKE OVEN MIXES FOR JUST $0.12 …
From unsophisticook.com
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
From recipetineats.com
EASY ORANGE CAKE RECIPE - THE DINNER BITE
From thedinnerbite.com
THE BEST ORANGE CAKE RECIPE | SIMPLE.
From junedarville.com
11 ORANGE CAKE MIX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Published Apr 24, 2022Category Desserts, Recipe Roundup
- Orange Dreamsicle Cake. Orange Dreamsicles were a favorite of mine as a kid. The sweet tanginess of the orange flavor mixed with the creamy popsicle was to die for – and still is!
- Florida Orange Cake. Florida is famous for three things: Beaches. Theme parks. Oranges. You may not be able to visit the beaches just now, and maybe you’ve outgrown the theme parks (is that even possible?)
- Orange Bundt Cake. This zesty and bright orange bundt cake is a must-try for anyone who craves orange flavor. I recommend it even if you don’t generally like bundt cakes.
- Orange Jell-O Cake. A boxed cake mix is always the way to go in terms of convenience. It’s quick and easy, and anyone can make it without too much trouble.
- Orange Glazed Loaf Cake. This zesty orange loaf cake is perfect for breakfast, brunch, or a midday snack. Its bright, sweetly tart flavor pairs well with coffee or tea, and it’s easy to make, too!
- Orange Juice Cake. This dense, citrusy cake has a soft center and tender crumb. It’s fragrant and flavorful, with a vibrant lemon-orange taste. The sweet, sticky glaze is a simple mixture of orange juice, powdered sugar, and butter.
- Creamsicle Orange Cookies. These tender, chewy cookies are melt-in-your-mouth amazing. They feature the bright taste of fresh oranges and the creamy sweetness of white chocolate chips.
- Orange Cream Cake. Something about this cake is so fantastically sherbety to me. The texture is lovely – light, moist, and soft as a cloud. But it’s the zesty, citrusy flavor that’ll really make you fall in love.
- Orange Cream Cupcakes. Cupcakes always make an excellent dessert. They’re small, portable, and just the right size for indulging without overdoing it.
- Easy Orange Liqueur Cake. Use this recipe when you need a beautiful, boozy cake for a special occasion. It’s soft and tender on the inside with a wonderfully crunchy pecan bottom.
EASY ORANGE CAKE RECIPE - SUPERGOLDEN BAKES
From supergoldenbakes.com
LEMON SHEET CAKE - COOKIES AND CUPS
From cookiesandcups.com
EASY ORANGE LAYER CAKE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
EASY ORANGE CAKE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
20 EASY RECIPES TO MAKE FOR EASTER BRUNCH - ALWAYS USE BUTTER
From alwaysusebutter.com
ORANGE CAKE RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
FOOD FOR EASY BAKE OVEN - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ORANGE OLIVE OIL CAKE WITH MASCARPONE FROSTING
From ofbatteranddough.com
10 NOVEL WAYS TO USE UP EASTER CHOCOLATE - THE TELEGRAPH
From telegraph.co.uk
EASY MANDARIN ORANGE CAKE (INCREDIBLY TASTY YELLOW CAKE MIX …
From bakeitwithlove.com
WHOLE ORANGE BLENDER CAKE - EL MUNDO EATS
From elmundoeats.com
ORANGE CHIFFON CAKE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BEST PUMPKIN COBBLER (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE DREAMSICLE CAKE {A DOCTORED CAKE MIX RECIPE}
From mycakeschool.com
EASY-BAKE OVEN RECIPES AND IDEAS - FOOD.COM
From food.com
ULTIMATE ORANGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
LATISHIA'S EASY EGG BAKE - RECIPE - COOKS.COM
From cooks.com
ORANGE CAKE (EASY 1-BOWL RECIPE) - THE CLEVER MEAL
From theclevermeal.com
I TRIED BROMA BAKERY’S CARROT CAKE CHEESECAKE BARS — HERE’S …
From thekitchn.com
ORANGE CAKE - PREPPY KITCHEN
From preppykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love