Easy Bacon And Hash Brown Breakfast Casserole Food

CHEESY BACON EGG HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
• Spread hashbrowns in an even layer in the bottom of the prepared pan.
• In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
• Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
• Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.

EASY BACON AND HASH BROWN BREAKFAST CASSEROLE RECIPE

Steps:

• Rough Chop Bacon - I like to use scissors.
• Cook your bacon until crisp then remove and drain on paper towel.
• Place hash browns in a single layer in a greased 9X13 baking dish.
• You may have to break a hash brown patty to get everything to fit and cover the bottom of casserole dish.
• Sprinkle with cheese and bacon.
• In a bowl, beat eggs, milk, salt, pepper and mustard.
• Pour the egg mixture of the cheese, bacon and hash browns.
• Cover and bake at 350 degrees F for 1 hour.
• Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

BACON HASH BROWN CASSEROLE

Steps:

• Thaw hash browns for 30 minutes.
• While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
• In a large bowl, mix together soup & sour cream & salt and pepper.
• Add melted margarine & mix well.
• Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
• Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
• Bake for 1 hour at 375 degrees.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

EASY HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease 8x11 inch pan.
• Layer with rolls, sausage, hashbrowns and eggs. Top with grated cheese.
• Bake 45 minutes or until done.

EASY HASH BROWNS BACON CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 8x8-inch baking dish.
• Layer HALF of the hash brown potatoes in the bottom of the dish, then sprinkle with black pepper, then HALF of the chopped onion, then HALF of the cooked bacon, then half of the cheddar cheese.
• Repeat the layers.
• In a small bowl combine the egg with evaporated milk and seasoning salt and pepper; pour evenly over the potato mixture.
• Top/sprinkle with grated Parmesan cheese (any amount desired).
• Cover with foil and bake for about 45-50 minutes.
• Uncover and bake for another 10 minutes (at this point you can sprinkle grated cheddar cheese on top if desired and return to oven).
• Let sit for about 10-15 minutes before slicing.

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
• Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
• Drain mixture well on paper towels.
• Spoon mixture into a lightly greased 13 x 9-inch baking dish.
• A stoneware baking dish works really well.
• Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
• Pour evenly over sausage/hashbrown mixture.
• Stir well.
• Cover and chill for 8 hours.
• Bake covered with foil at 350 degrees for 45 minutes.
• Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
• Remove from the oven and let stand for 5 minutes.
• You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
• Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400°.
• Separate bacon slices and arrange on a large rimmed baking sheet.
• Place in the oven as it preheats and bake until the bacon is crisp, 10-12 minutes; drain off the fat.
• Using 1 tablespoon butter, coat a shallow 3-quart casserole.
• Melt the remaining tablespoon of butter in a nonstick skillet.
• Add the onions and mushrooms and saute over medium heat, stirring, for 5-10 minutes, until the onions are tender.
• Arrange the potatoes in the bottom of the dish, and sprinkle with salt and pepper.
• Top with the cooked bacon slices, then the onions and mushrooms.
• In a bowl, beat the eggs with the milk and parsley.
• Pour over the casserole and top wih the cheese.
• Bake the casserole, uncovered, for 45 minutes, or until set and the cheese is melted.
• Serve immediately.