Easy Bacon And Cheese Pumpernickel Puffs Food
BACON CHEESE PUFFS
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Provided by MIKEC5426
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.1 g, Cholesterol 34.4 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 493.9 mg, Sugar 1.2 g
EASY BACON AND CHEESE PUMPERNICKEL PUFFS
Simple to make and perfect to serve for a get-together or enjoy for a weekend evening snack --- purchase the smaller sliced party pumpernickel loaves for this, you may prepare the puffs and place in the fridge on the baking sheet until ready to broil, this should yield about 30 puffs.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to broiler heat.
- In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
- Arrange the pumpernickel slices on a cookie sheet.
- Spoon the mixture on each slice of bread.
- Broil for about 5-6 minutes or until hot and bubbly.
BACON CHEESE PUFFS
Make and share this Bacon Cheese Puffs recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 35m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon crumble and set aside.
- In med.
- bowl combine bacon cheese mustard and mayo.
- Stir well.
- Arrange bread on cookie sheet.
- Spoon mixture on to each slice of bread.
- Place under preheated broiler for 5 minutes until bubbly.
Nutrition Facts : Calories 264.4, Fat 19.6, SaturatedFat 7.1, Cholesterol 33.3, Sodium 529.5, Carbohydrate 14, Fiber 1.5, Sugar 1, Protein 8.3
EASY BACON AND CHEESE BUNS!
I have this on hand on a busy weekend, fast and easy just a few minutes under the broiler and you have a hot and tasty lunch or snack.
Provided by Calee
Categories Lunch/Snacks
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop bacon into small pieces. Fry until crisp, drain and place on paper towel. COOL well, break into bite size pieces.
- Mix together mayonnaise and Cheese Whiz, mustard mix until well blended, add cooled bacon.
- Split kaiser buns in half and spread mixture on top, place on baking sheet and place under broiler for 2-3 minutes or until browned and bubbly.
Nutrition Facts : Calories 307.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 34.5, Sodium 812.2, Carbohydrate 21.9, Fiber 0.7, Sugar 3.2, Protein 7.8
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