Easy Apricot Almond Pudding Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY LIVING EASY APRICOT-ALMOND PUDDING PIE



HEALTHY LIVING Easy Apricot-Almond Pudding Pie image

Apricot preserves, almonds and cheesecake-flavor pudding fill a graham cracker crumb crust. It's tangy with a little crunch and super easy to make.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

1/2 cup sugar-free apricot preserves
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1/4 cup sliced almonds, toasted, divided
2 pkg. (1 oz. each) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1/4 tsp. almond extract
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping

Steps:

  • Spread preserves onto bottom of crust; top with 1/2 the nuts.
  • Beat pudding mixes, milk and extract in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over ingredients in crust.
  • Refrigerate 3 hrs. or until firm.
  • Sprinkle with remaining nuts just before serving.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

ONE-HOUR APRICOT AND ALMOND GALETTE



One-Hour Apricot and Almond Galette image

A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 10

1/2 cup almonds, preferably blanched
1/3 cup sugar, plus more for sprinkling
1 large egg
4 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract (optional)
1/2 teaspoon vanilla extract
Pinch of kosher salt
1 tablespoon all-purpose flour, plus more for surface
1 package frozen puff pastry, preferably all-butter, thawed
12 apricots (about 1 1/4 pounds), halved, pitted, or other stone fruit, quartered if large

Steps:

  • Place a rack in middle of oven; preheat to 425°F. Pulse almonds and 1/3 cup sugar in a food processor until very finely ground. Add egg and pulse to combine. Add butter, almond extract (if using), vanilla extract, salt, and 1 Tbsp. flour; pulse until almond cream is smooth.
  • Roll out pastry on a lightly floured surface just to smooth out any creases.
  • If you're using a package of pastry that has 2 sheets, stack and roll out to a 1/4"-1/8"-thick rectangle.
  • If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half on a lightly floured surface until rectangle is 1/4"-1/8" thick; save remaining half for another use. Transfer to a parchment-lined baking sheet. Fold over edges of pastry to make a 1/2" border around all sides. Prick surface all over with a fork (this keeps the pastry from rising too much when baked and helps it cook through). Spread almond cream over pastry, staying inside borders. (Chill dough in the freezer for a few minutes if it becomes too soft to work with.) Set apricots, cut sides up, on top of almond cream. Sprinkle lightly with sugar.
  • Bake galette until pastry is golden brown and puffed, 15-20 minutes. Reduce oven temperature to 325°F and continue to bake until pastry is deep golden brown and cooked through and apricots are softened and browned in spots, 15-20 minutes longer.
  • Do Ahead:
  • Almond cream can be made 3 days ahead. Cover and chill.

APRICOT PIE



Apricot Pie image

Made with fresh apricots, a simple recipe.

Provided by snowflake

Categories     Desserts     Pies     Fruit Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 10

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup butter-flavored shortening
6 tablespoons water, or as needed
1 cup white sugar
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
1 teaspoon lemon juice
5 cups fresh apricots, pitted and quartered
1 teaspoon sugar for sprinkling, or as desired

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
  • Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
  • Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.

Nutrition Facts : Calories 541.7 calories, Carbohydrate 69.9 g, Fat 27.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 292.9 mg, Sugar 35.1 g

EASY APRICOT-ALMOND PUDDING PIE



Easy Apricot-Almond Pudding Pie image

Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 5

1/2 cup apricot preserves
1/2 cup sliced almonds, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1/4 tsp. almond extract
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Spread preserves onto bottom of crust; top with half the nuts.
  • Beat pudding mixes, milk and extract in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 3 hours or until firm. Top with remaining nuts just before serving.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

More about "easy apricot almond pudding pie food"

APRICOT FRANGIPANE TART RECIPE - BBC FOOD

From bbc.co.uk
対象人数 8-10
カテゴリ Cakes And Baking


EASY APRICOT PUDDING RECIPE | MYFOODBOOK
ウェブ Ingredients: 440g can pie apricot 2 tablespoons caster sugar 1 teaspoon ground cinnamon 40g softened butter 1/2 cup caster sugar, extra 1 large egg 2 teaspoons …
From myfoodbook.com.au
3.5/5 (168)
対象人数 6
料理 Australian
カテゴリ Baking


ONE-HOUR APRICOT AND ALMOND GALETTE RECIPE | BON APPéTIT
ウェブ 2017年5月16日 Place a rack in middle of oven; preheat to 425°. Pulse almonds and ⅓ cup sugar in a food processor until very finely ground. Add egg and pulse to combine. …
From bonappetit.com


APRICOT AND ALMOND TART RECIPE | DELICIOUS. MAGAZINE
ウェブ 2022年7月14日 Buttery frangipane and tangy apricots are in perfect harmony in this delightful sweet apricot almond tart, made even better with a dollop of crème fraîche.
From deliciousmagazine.co.uk


APRICOT RECIPES - BBC FOOD
ウェブ 2023年12月14日 Ingredients Dishes Collections Budget Recipes Chefs Stories Diets Programmes Techniques Your Favourites Apricot recipes Fresh apricots are loose …
From bbc.co.uk


EASY AND REFRESHING ICEBOX FRESH APRICOT PIE RECIPE
ウェブ 2023年7月24日 Please read full disclosure for more information. Make a tart and delicious apricot pie for any summer occasion with this easy recipe. With a short …
From farmhouselilies.com


EASY APRICOT PUDDING RECIPE - KITCHENAID AUSTRALIA
ウェブ 2013年10月25日 Preheat the oven to 180C (160C fan forced). Spread the apricots over the base of an oven proof 1–1.25L dish or divide between smaller individual dishes. …
From kitchenaid.com.au


OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
ウェブ 2017年8月10日 Get This Recipe. Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot …
From epicurious.com


TWO EASY, NO-ADDED-SUGAR APRICOT ALMOND PUDDING RECIPES
ウェブ 2022年12月16日 Yvonne Spence Updated: Nov 2, 2022 1:04 PM EDT Apricot almond pudding has lots of iron and no added sugar. Melovy Travelling Years ago, a friend …
From delishably.com


APRICOT CREAM PIE WITH ALMONDS RECIPE - LA CUCINA ITALIANA
ウェブ 2023年8月4日 Crostata (pie) filled with apricot jam is an Italian staple year round but summer is the time for fresh fruit pie. This luscious dessert features in-season juicy …
From lacucinaitaliana.com


BEST EASY APRICOT ALMOND PUDDING PIE RECIPES
ウェブ Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped …
From alicerecipes.com


NUTTY, BUT NICE! 17 FANTASTIC ALMOND RECIPES, FROM APRICOT TARTS ...
ウェブ 2020年9月23日 A note before beginning: for culinary purposes, almonds are sold in an array of states – whole, roasted, raw, flaked, blanched, ground. If you haven’t got …
From theguardian.com


APRICOT AND ALMOND PIE RECIPE - RECIPES - DELICIOUS.COM.AU
ウェブ 2020年1月29日 10 - - 15 Easy (0) by Matt Stone Jan 29, 2020 Save to Cookbook Homemade pastry and almond butter shine in this sweet autumn pie. Ingredients 7 …
From delicious.com.au


EASY APRICOT PIE - THE FAMILY FOOD KITCHEN
ウェブ 2023年3月13日 Why You Should Make This Easy Apricot Pie. If you use a ready made pie crust this dessert takes just 10 minutes to prepare! With just 4 ingredients, it's a …
From thefamilyfoodkitchen.com


10 BEST APRICOT PUDDING DESSERT RECIPES | YUMMLY
ウェブ 2023年12月29日 The Best Apricot Pudding Dessert Recipes on Yummly | Apricot Flognarde, Honey Apricots With "financier" Cookies, Roasted Fruit Compote.
From yummly.com


APRICOT PIE - GIRL. INSPIRED.
ウェブ 2023年8月13日 Prepare a heaping 4 cups of apricot slices. Place them in a large bowl. Step 2: To the apricots, add ½ – 1 cup sugar (to sweeten), flour (to thicken), and …
From thegirlinspired.com


42 SWEET APRICOT DESSERTS | WOMEN'S WEEKLY FOOD
ウェブ 2023年1月23日 Try these lush little beauties in pies, tarts, cobblers, and more. Now is the time to make the most of their delicious, sweet flavour and gorgeous orange hue. …
From womensweeklyfood.com.au


APRICOT AND ALMOND SPONGE PUDDING - THE LIFE OF SPICERS
ウェブ 2015年6月18日 Pre-heat the oven to 180°C. Chop the apricots and place into a small roasting dish. In a large mixing bowl beat together the butter, sugar and lemon zest. …
From thelifeofspicers.com


STEAMED APRICOT PUDDINGS | WOMEN'S WEEKLY FOOD
ウェブ 2014年1月27日 Sit puddings in a saucepan and pour in enough hot water to come halfway up sides of moulds. Cover and steam on medium for 25 minutes, until cooked …
From womensweeklyfood.com.au


Related Search