APPLE GRAHAM PIE
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. -Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 243mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
EASY APPLE PIE WITH GRAHAM CRUST
Make and share this Easy Apple Pie With Graham Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
- Place the crust on a baking sheet.
- Bake at 375 degrees for 5 minutes.
- in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
- In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
- Bake for 30-35 minutes or until bubbly.
- Let cool slightly before serving.
Nutrition Facts : Calories 460, Fat 26.5, SaturatedFat 5.7, Cholesterol 41.6, Sodium 273.2, Carbohydrate 56.1, Fiber 3.2, Sugar 33.4, Protein 3.7
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
EASY APPLE CRUMBLE PIE
Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. It's quick quick, too-Easy Apple Crumble Pie is ready for the oven in just 10 minutes!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
- Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
- Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 440, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g
NO-BAKE APPLE PIE CHEESECAKE
Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y apples. With a graham cracker crust and a gooey, sweet apple topping, this No-Bake Apple Pie Cheesecake will become your new dessert go-to.
Provided by My Food and Family
Categories Home
Time 4h37m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Graham Cracker Crust:
- Heat oven to 375°F.
- In a medium mixing bowl, combine graham cracker crumbs, butter, sugar and cinnamon.
- Pour crumb mixture into 9-inch springform pan; press onto bottom and up side of pan.
- Bake 12 min. or until browned. Allow crust to cool.
- Cheesecake Filling:
- In a large mixing bowl, whip cream cheese and COOL WHIP in large bowl on medium speed of electric mixer.
- Add sugar, 1/3 cup at a time, mixing well after each addition. Then, add cinnamon and continue to mix on medium speed until combined.
- Pour filling into prepared crust in springform pan.
- Refrigerate for at least 3-1/2 hours to set. (Cheesecake can also be refrigerated overnight to set.)
- Apple Pie Topping:
- In a large skillet, melt butter over medium heat.
- Add chopped apples; cook for 6 to 8 min. or until tender, stirring often.
- In a small bowl, combine water and cornstarch, then pour over apples.
- Stir in brown sugar and cinnamon. Bring to a slight boil, stirring frequently.
- Remove from heat. Stir in vanilla.
- Allow to cool for 5 min. Pour over prepared cheesecake.
Nutrition Facts : Calories 640, Fat 35 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
MOM'S DUTCH APPLE PIE
This recipe is for my mom's tasty Dutch Apple Pie. I love making this for the holidays. It's easy to make and it has a wonderful flavor.
Provided by DownHomeDinner
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees.
- After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust.
- Mix all topping ingredients with a pastry cutter until blended well and crumbly. Top filled pie with topping and bake for 50 minutes at 375 degrees.
- You can use either a regular pastry pie crust, or a graham cracker crust. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust. It's a little larger (and will usually be labeled with "2 extra servings" on the package) because by the time you get your topping on the pie it's pretty full.
- If you would prefer to make this recipe gluten free, use a gluten free flour mixture in the filling and the topping mixes. For the crust substitute with either a gluten free pastry, or a gluten free graham cracker crust, or simply bake without the crust in a pan and top with some vanilla ice cream (Edy's Grand French Vanilla is gluten free).
- Yum! Enjoy.
Nutrition Facts : Calories 447.9, Fat 16, SaturatedFat 6.7, Cholesterol 43.6, Sodium 325.1, Carbohydrate 75, Fiber 3, Sugar 52.6, Protein 3.9
CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!
Provided by SarahLeap
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
- Bake 6-8 minutes.
- Remove from oven and cool completely. Pour caramel into shell and refrigerate.
- In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
- Add apples and stir until apples are covered.
- Let simmer for 15-20 minutes with lid on skillet until apples are tender.
- Let apples cool and pour them into the pie crust.
- Top with whipped cream and drizzle with remaining caramel topping.
- Enjoy!
Nutrition Facts : Calories 566.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 56.4, Sodium 526.1, Carbohydrate 92.3, Fiber 5.6, Sugar 48.9, Protein 2.8
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
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